Standards and Labeling Policy Book


Book Description







Down and Out in Paris and London


Book Description

There were eccentric characters in the hotel. The Paris slums are a gathering-place for eccentric people—people who have fallen into solitary, half-mad grooves of life and given up trying to be normal or decent. Poverty frees them from ordinary standards of behaviour, just as money frees people from work. Some of the lodgers in our hotel lived lives that were curious beyond words. There were the Rougiers, for instance, an old, ragged, dwarfish couple who plied an extraordinary trade. They used to sell postcards on the Boulevard St Michel. The curious thing was that the postcards were sold in sealed packets as pornographic ones, but were actually photographs of chateaux on the Loire; the buyers did not discover this till too late, and of course never complained. The Rougiers earned about a hundred francs a week, and by strict economy managed to be always half starved and half drunk. The filth of their room was such that one could smell it on the floor below. According to Madame F., neither of the Rougiers had taken off their clothes for four years.




Cookery and Dining in Imperial Rome


Book Description

"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.




A Clergyman's Daughter


Book Description

Delve into the intricate life of a woman caught between duty and desire in George Orwell’s poignant novel, "A Clergyman's Daughter." This powerful story explores themes of societal expectations, personal freedom, and the struggle for self-identity. As the daughter of a clergyman, Dorothy Hare embodies the conflicts faced by women of her time. What happens when her pious upbringing clashes with her longing for a life beyond the confines of her father's expectations? Orwell’s exploration of Dorothy's character takes readers through her disillusionment and quest for meaning in a world that often seems indifferent to her plight. Her journey is both heartbreaking and illuminating, revealing the challenges of reconciling personal ambitions with social obligations. Are you prepared to empathize with a character whose struggles resonate across generations? Discover the complexities of human nature in "A Clergyman's Daughter"! This novel not only critiques the societal norms of its time but also serves as a timeless reflection on the human experience. Orwell’s keen observations challenge readers to consider the role of faith, duty, and the pursuit of happiness. Will you embark on this thought-provoking journey with Dorothy Hare? Purchase your copy of "A Clergyman's Daughter" today and engage with a narrative that continues to speak to our modern world!




The Art of Charcuterie


Book Description

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pâtés, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, The Art of Charcuterie covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pâtés, sausages, herbs and seasonings, sauces and relishes, and kitchen sanitation. Features thorough explanations of tools of the trade, kitchen equipment, and ingredients Includes technical and nutritional explanations of all the meats used in the charcuterie kitchen and how to best prepare them Heavily illustrated with 200 full-color photographs, including techniques and finished items The Art of Charcuterie is the ultimate companion for professionals and dedicated home cooks who want to master both traditional and contemporary techniques.




Los Angeles Magazine


Book Description

Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.