Corn is Our Blood


Book Description

Almost a million Nahua Indians, many of them descendants of Mexico's ancient Aztecs, continue to speak their native language, grow corn, and practice religious traditions that trace back to pre-Hispanic days. This ethnographic sketch, written with a minimum of anthropological jargon and illustrated with color photographs, explores the effects of Hispanic domination on the people of Amatlan, a pseudonymous remote village of about six hundred conservative Nahuas in the tropical forests of northern Veracruz. Several key questions inspired anthropologist Alan R. Sandstrom to live among the Nahuas in the early 1970s and again in the 1980s. How have the Nahuas managed to survive as a group after nearly five hundred years of conquest and domination by Europeans? How are villages like Amatlan organized to resist intrusion, and what distortions in village life are caused by the marginal status of Mexican Indian communities? What concrete advantages does being a Nahua confer on citizens of such a community? Sandstrom describes how Nahua culture is a coherent system of meanings and at the same time a subtle and dynamic strategy for survival. In the 1980s, however, the villagers presented themselves as less Indian because increased urban wage imigration[sic] and profound changes in local economic conditions diminished the value of the Indian identity. Long-term participant-observation research has yielded new information about village-level Nahua society, culture change, magico-religious beliefs and practices, Protestantism among Mesoamerican Indians, and the role of ethnicity in maintaining and transforming traditional culture. Where possible, the villagers' own words are used in telling their history and culture.




Meaningful Resistance


Book Description

Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.




Que Vivan Los Tamales!


Book Description

Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.




Blood and Salt


Book Description

The last words Ash hears her mother say are, “When you fall in love, you will carve out your heart and throw it into the deepest ocean. You will be all in—blood and salt.” Determined to find her mother when she disappears, Ash follows her to Quivara, Kansas, the spiritual commune she escaped long ago. But something sinister and ancient waits among the rustling cornstalks of this village lost to time. Her mother is nowhere to be found, but Ash is plagued by memories of her ancestor, Katia, which harken back to the town’s history of unrequited love, murder, alchemy, and immortality. Charming traditions give way to a string of deaths. And Ash feels herself drawn to Dane, a mysterious, forbidden boy with secrets of his own. As the community prepares for a ceremony five hundred years in the making, Ash fights to save her mother, her lover, and herself. She must discover the truth about Quivara before it’s too late. Before she’s all in—blood and salt.




Corn


Book Description

Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn as “Our Mother,” “Our Life,” and “She Who Sustains Us.” Today, the United States is the world’s leading producer of corn, and you can find more than 3,500 items in grocery stores that contain corn in one way or another—from puddings to soups, margarine to mayonnaise. In Corn: A Global History, Michael Owen Jones explores the origins of this humble but irreplaceable crop. The book traces corn back to its Mesoamerican roots, following along as it was transported to the Old World by Christopher Columbus, and then subsequently distributed throughout Europe, Africa, and Asia. Jones takes readers into the deliciously disparate culinary uses of corn, including the Chilean savory pie pastel de choclo, Japanese corn soup, Mexican tamales, a Filipino shaved ice snack, and the South African cracked hominy dish umngqusho, favored by Nelson Mandela. Covering corn’s controversies, celebrations, and iconic cultural status, Jones interweaves food, folklore, history, and popular culture to reveal the vibrant story of a world staple.




Blond Ghost


Book Description

Based on once-secret government records and interviews with over 100 ex-CIA officers, Blond Ghost offers a fascinating portrait of Ted Shackley - a real-life George Smiley. It exposes the inner workings of the CIA and details the failure of the Agency's most important covert enterprises. It reveals dozens of top-secret operations: how the CIA recruited children as agents in Vietnam: how it encouraged perjury before Congress; how it paid off a suspected drug dealer; how it tried to use sex to blackmail communist officials; how it uncovered a Soviet-bloc spy in the German parliament; and more. Washington journalist David Corn discloses that for decades, the CIA's commitment to dirty tricks and secret wars compromised its ability to gather intelligence. Blond Ghost probes the CIA's Cold War record and shows that the Agency's efforts to penetrate the Iron Curtain in the 1950s were utterly unsuccessful, with an appalling and pointless loss of life: that the CIA tried to foment rebellion in Cuba, despite intelligence asserting no uprising was likely; that the CIA foisted on its Laotian allies unrealistic military operations that led to the death and displacement of tens of thousands of Laotians; that the CIA bungled miserably in Vietnam - ignoring intelligence collection for years and then suppressing information on the corruption and ineptness of the Saigon regime. Blond Ghost tells the tale of an important, decorated, and controversial spymaster, unveils the nitty-gritty of life in the Agency, and reveals the real job the CIA did in the Cold War.




The Corn Grows Ripe


Book Description

A Newbery Honor Book Can Tigre find the strength and courage to support his family? When Tigre’s father is badly injured in an accident, the family is thrown into turmoil. Who will plant and harvest the corn that they need to survive—and to please the Mayan gods? The neighbors have fields of their own to tend, and Tigre’s mother and grandmother cannot do it on their own. Twelve-year-old Tigre has never done a man’s work before. Can he shoulder the burden on his own, and take his father’s place? “A book of special artistic distinction, with its well-told story rich in Mayan folkway and custom and its boldly appropriate drawings.”—The Horn Book




In the Maw of the Earth Monster


Book Description

As portals to the supernatural realm that creates and animates the universe, caves have always been held sacred by the peoples of Mesoamerica. From ancient times to the present, Mesoamericans have made pilgrimages to caves for ceremonies ranging from rituals of passage to petitions for rain and a plentiful harvest. So important were caves to the pre-Hispanic peoples that they are mentioned in Maya hieroglyphic writing and portrayed in the Central Mexican and Oaxacan pictorial codices. Many ancient settlements were located in proximity to caves. This volume gathers papers from twenty prominent Mesoamerican archaeologists, linguists, and ethnographers to present a state-of-the-art survey of ritual cave use in Mesoamerica from Pre-Columbian times to the present. Organized geographically, the book examines cave use in Central Mexico, Oaxaca, and the Maya region. Some reports present detailed site studies, while others offer new theoretical understandings of cave rituals. As a whole, the collection validates cave study as the cutting edge of scientific investigation of indigenous ritual and belief. It confirms that the indigenous religious system of Mesoamerica was and still is much more terrestrially focused that has been generally appreciated.




Corn Belt Harvest


Book Description

Text and photographs describe the United States Corn Belt region and its harvest season.




Indigenous Science and Technology


Book Description

Indigenous Science and Technology focuses on how Nahuas have explored, understood, and explained the world around them in pre-invasion, colonial, and contemporary time periods.