Cotton Candy Dreams and Chocolate Chip Kisses


Book Description

Avery Parker has finally realized her childhood dream of owning the quaint ice cream shop in Eden Beach, Delaware. Unoccupied for over a year, the place needs major renovations, but at what cost? The only contractor available for the job is the one who squashed her dream twenty years earlier. Will these two be able to put aside their differences while they bring Sprinkles back to its former glory and mend their broken hearts in the process?




Renovating Hearts


Book Description

Widower Jack Ransom's family-owned café is going bankrupt. He needs help, but not the kind his eight-year-old daughter dreamed up. Writing a letter to her favorite television celebrity, Sydney Ryan, star of Ryan to the Rescue, is bad enough. Now the station decides to use his restaurant and sends the star to seal the deal. Chef Sydney Ryan built an empire turning around failing restaurants. If she doesn't get Jack's approval, her latest episode could be her last. With her contract up for renewal, she does what's needed to make everyone but the handsome, stubborn owner happy.




Wrecking Rainbows


Book Description

A bouquet of chaotic words salvaged from the unceasing winter storm that churns regularly in the seemingly quiet little mind of a seventeen-year-old idealist who loves to spit fire at the world when shes feeling fussy. My poems are a bit all over the place because theyre a reflection of my thoughts - but Id like to think theyre like rainbows - colorful, misty and fleeting.




State Fair


Book Description

"Each Benni Harper mystery is better than the previous" (Midwest Book Review) Folk art museum curator, rancher, and sometime sleuth Benni Harper returns with a long-awaited new mystery that has her attending the San Celina Mid-State Fair-a place for caramel apples and 4-H calves, colorful quilts and homemade jams, and maybe just a little murder...




Walk Through Paradise


Book Description




FBI Girl


Book Description

Young Maura Conlon's dad is a secret agent. And she knows what that means: chasing cars, jumping over buildings, handcuffing bad guys, just like on "The FBI," her favorite TV show. No matter how many times she asks her father about his work, he never says anything. So Maura decides to become an FBI girl-in-training. A heartwarming tale of a father/daughter relationship, this is about family bonds, the trials that test them, and the triumphs that make them stronger.




My New Roots


Book Description

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.




The Art of Poetry


Book Description







Lose Weight & Get Fit


Book Description

Peri-peri chicken, cottage pie, fudgy chocolate brownies – this is diet food with a difference. Top chef Tom Kerridge shows you how to shed the pounds and kick-start a more active lifestyle with maximum-taste, lower-calorie recipes. Expect MASSIVE FLAVOURS and NUTRITIONAL POWER-PUNCHES! 'High-flavour healthy recipes' Sunday Times 'Dieting doesn't have to mean deprivation' Delicious 'Everyone will love Tom Kerridge's hearty good-for-you meals' BBC Good Food Magazine _______ 'When I first set out to lose weight, I concentrated mainly on what I was eating, but now I know that it's to do with fitness as well: the two working together is the winning formula for getting maximum results and maintaining those results long term. And the number one rule when it comes to eating well on a diet is to keep food interesting!' Having lost more than 12 stone in the last five years, Tom knows from experience how important it is to motivate yourself to start dieting and exercising – and to stay on track. With light bites and veggie feasts, meal-prep to see you through the week and tasty sweet treats, Tom has got it covered. The focus is on bold flavours and big portions sizes, so you'll never go hungry and you'll always feel satisfied. Recipes include . . . · Quick black dhal · Steak tacos with burnt corn salsa · Charred mackerel and potato salad · Lamb bhuna · Blueberry meringue sundaes At the back of the book, you'll find a fantastic bonus chapter with a cardio workout and strength exercises that you can do from home with minimal equipment. It's all about taking control of your life in a positive way, so get ready to EAT better, DO more and LOSE WEIGHT with Tom Kerridge! 'Tom has used clever, cheffy tricks to keep the overall calorie count low while also cramming as much flavour as possible into meals that are easy for home cooks' Delicious _______ For more heathly recipe inspiration check out Tom Kerridge's Lose Weight for Good, Fresh Start and Dopamine Diet. Tom Kerridge's new book, Pub Kitchen, is out in September.