Use of Cottonseed Meal in Swine Rations
Author : Fred Hale
Publisher :
Page : 18 pages
File Size : 11,60 MB
Release : 1958
Category : Agriculture
ISBN :
Author : Fred Hale
Publisher :
Page : 18 pages
File Size : 11,60 MB
Release : 1958
Category : Agriculture
ISBN :
Author : Alpheus Davis Faville
Publisher :
Page : 26 pages
File Size : 30,24 MB
Release : 1915
Category : Agriculture
ISBN :
Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
Page : 617 pages
File Size : 26,28 MB
Release : 2012-12-06
Category : Science
ISBN : 9401140189
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Author :
Publisher : National Academies Press
Page : 218 pages
File Size : 12,82 MB
Release : 1998
Category : Nature
ISBN : 9780309059930
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Institut national de la recherche agronomique (France)
Publisher :
Page : 308 pages
File Size : 32,6 MB
Release : 2004
Category : Animal feeding
ISBN :
Author : Phillip Thacker
Publisher : CRC Press
Page : 745 pages
File Size : 14,14 MB
Release : 2017-11-22
Category : Nature
ISBN : 1351359789
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author :
Publisher : National Academies
Page : 518 pages
File Size : 14,36 MB
Release : 1973-01-01
Category : Technology & Engineering
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 256 pages
File Size : 26,69 MB
Release : 1976-02-01
Category : Technology & Engineering
ISBN : 0309024404
Author : J. P. Felix D'Mello
Publisher : CRC Press
Page : 369 pages
File Size : 40,98 MB
Release : 2020-03-27
Category : Medical
ISBN : 1000086887
First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in medicine, and uses in breeding plants for enhanced resistance to insects and disease. Alkaloids, both from plant and fungal sources, are emphasized. Also covered are a variety of toxicants and phytochemicals including: bracken fern poisons polyphenolics gossypol flavones isoflavones pyrimidine glycosides fruit and vegetable allergens linear furanocoumarins photosensitizing agents nitrates oxalates Pinus ponderosa toxicants The text stresses the positive aspects of plant secondary compounds and presents examples of beneficial attributes in the context of environmental protection and human health. An international authorship addresses the global diversity and ecological distribution of plant and fungal toxicants. This handbook is ideal for senior-level college students and post-graduate students studying animal science, toxicology, and pharmaceutical sciences.
Author :
Publisher :
Page : 660 pages
File Size : 26,44 MB
Release : 1928
Category : Cottonseed oil
ISBN :