Use of Cottonseed Meal in Swine Rations
Author : Fred Hale
Publisher :
Page : 18 pages
File Size : 45,37 MB
Release : 1958
Category : Agriculture
ISBN :
Author : Fred Hale
Publisher :
Page : 18 pages
File Size : 45,37 MB
Release : 1958
Category : Agriculture
ISBN :
Author : Alpheus Davis Faville
Publisher :
Page : 26 pages
File Size : 50,22 MB
Release : 1915
Category : Agriculture
ISBN :
Author : J.W. Hertrampf
Publisher : Springer Science & Business Media
Page : 617 pages
File Size : 27,4 MB
Release : 2012-12-06
Category : Science
ISBN : 9401140189
Current growth in global aquaculture is paralleled by an equally significant increase in companies involved in aquafeed manufacture. Latest information has identified over 1,200 such companies, not including those organizations in production of a variety of other materials, i. e. , vitamins, minerals, and therapeutics, all used in varying degrees in proper feed formulation. Aquaculture industries raising particular economically valued species, i. e. , penaeid shrimps and salmonids, are making major demands on feed ingredients, while relatively new industries, such as til apia farming, portent a significant acceleration in demand for properly formulated aquafeeds by the end of the present decade and into the next century. As requirements for aquafeeds increases, shortages are anticipated in various ingredients, especially widely used proteinaceous resources such as fish meal. A variety of other proteinaceous commodities are being considered as partial or complete replacement for fish meal, especially use of plant protein sources such as soybean meal. In the past five years, vegetable protein meal production has increased 10% while fish meal production has dropped over 50%, since 1989, largely attributed to overfishing and serious decline in wild stock. Throughout fisheries processing industries, traditional concepts as "waste" have given way to more prudent approaches, emphasizing total by-product recovery. Feed costs are a major consideration in aquaculture where in some groups, i. e. , salmonids, high protein-containing feeds using quality fish meal, can account for as much as 40 to 60% of production costs.
Author : Phillip Thacker
Publisher : CRC Press
Page : 745 pages
File Size : 21,5 MB
Release : 2017-11-22
Category : Nature
ISBN : 1351359789
Feed represents the single greatest expense associated with bringing pigs to market weight. Therefore, if you can reduce the cost of feeding without detriment to pig performance, the economics of swine production will improve. The ingredient list for swine rations has become fairly limited, and the majority of diets fed to pigs consist of a few staples, such as corn, wheat, barley, and soybean meal. Non-Traditional Feeds for Use in Swine Production explores over fifty non-traditional feedstuffs in terms of their nutritional content and their viability as alternative, cost effective food sources
Author :
Publisher : National Academies Press
Page : 218 pages
File Size : 50,35 MB
Release : 1998
Category : Nature
ISBN : 9780309059930
Each of these popular handbooks contains comprehensive information on the nutritional needs of domestic animals and includes extensive tabular data. All are paperback and 8 1/2 x 11. Some books come with diskettes or Cds that allow users to predict nutrient requirements of specific animals under various conditions and at various life stages.
Author : Institut national de la recherche agronomique (France)
Publisher :
Page : 308 pages
File Size : 43,65 MB
Release : 2004
Category : Animal feeding
ISBN :
Author : Wilson G. Pond
Publisher : Springer Science & Business Media
Page : 445 pages
File Size : 49,13 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 1461539323
Pork continues to occupy an important position as a food source in affluent societies as well as in developing countries with slower economic growth. The growth of the world swine population continues at a faster rate than that of the human population, a reflection of the sustained demand for pork in all parts of the world. The technical basis for commercial production of swine was presented in our two earlier textbooks-Swine Production in Temperate and Tropical Environ ments, by Pond and Maner, 1974, and Swine Production and Nutrition, by Pond and Maner, 1984. In view of rapidly advancing technology and an appreciation for the systems approach in industry and agriculture, this third book has been restructured to provide the student and practitioner with an integrated concept of pork production. We have attempted to blend the fundamental principles from genetics, physiology, nutrition, and biotechnology into the modern concepts of systems analysis and simulation modeling. The objective is to create a teaching approach which empha sizes the integrated synthesis of biological with physical and environmental sci ences and economics. This approach is expected to provide an overall pork pro duction systems view that individual producers can adapt to their specific resources, needs, and goals. Our new co-author, Dr. Dewey Harris, has used his expertise and perspective on interacting systems to change the complexion of the book to fulfill this objective. In addition, Dr.
Author :
Publisher :
Page : 508 pages
File Size : 48,63 MB
Release : 1969
Category : Fish trade
ISBN :
Author :
Publisher :
Page : 970 pages
File Size : 35,8 MB
Release : 1922
Category : Chester White swine
ISBN :
Author :
Publisher :
Page : 1090 pages
File Size : 17,94 MB
Release : 1899
Category : Agriculture
ISBN :