Country-of-origin Labeling Requirements for Imported Meat and Other Food Products


Book Description

Abstract: This hearing examines the adequacy of current labeling requirements for food imports and discusses whether or not there is a need to expand or reform these labeling requirements. Testimony was received from several federal officials (including representatives from the General Accounting Office, the Customs Service, the Dept. of Agriculture, and the Dept. of Health and Human Services) and numerous corporate and industry representatives. The specific topic of the hearing was country-of-origin labeling.




Standards and Labeling Policy Book


Book Description







Importing Into the United States


Book Description

Explains process of importing goods into the U.S., including informed compliance, invoices, duty assessments, classification and value, marking requirements, etc.







Country-of-origin Labeling Requirements for Imported Meat and Other Food Products


Book Description

Abstract: This hearing examines the adequacy of current labeling requirements for food imports and discusses whether or not there is a need to expand or reform these labeling requirements. Testimony was received from several federal officials (including representatives from the General Accounting Office, the Customs Service, the Dept. of Agriculture, and the Dept. of Health and Human Services) and numerous corporate and industry representatives. The specific topic of the hearing was country-of-origin labeling.




Imports from China and Food Safety Issues


Book Description

The FDA¿s increased attention to food imports from China is an indicator of safety concerns as imported food becomes more common in the U.S. Addressing safety risks associated with these imports is difficult because of the vast array of products from China, China¿s weak enforcement of food safety standards, its heavy use of ag. chem., and environ. pollution. FDA refusals of food shipments from China suggest recurring problems with ¿filth,¿ unsafe additives, labeling, and vet. drug residues in fish and shellfish. Chinese authorities try to control food export safety by certifying exporters and the farms that supply them. However, monitoring such a wide range of products for the different hazards is a difficult challenge for Chinese and U.S. officials. Ill.




Advances in Food and Beverage Labelling


Book Description

Advances in Food and Beverage Labelling reviews recent advances in labelling research and regulation, covering issues such as nutrition and hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food Information Regulation will come into force in December 2014 and the book is designed to provide timely and useful information to manufacturers in this area, as well as on a global scale. Part one covers the different types of information that can, or must be present on a food label. Part two looks at recent developments in food labelling technology, regulations and enforcement. - Brings together contributions from industry, trade bodies, government and academia. - Offers timely advice for those concerned with the legal framework for food labelling, with information about the EU Food Information Regulation, as well as the US market. - Reviews issues surrounding nutrition and health claims and GM, ethical and environmental labelling.




Economics of Food Labeling - Scholar's Choice Edition


Book Description

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.