An Improved System of Management of Live Stock and Cattle; Or, a Practical Guide to the Perfecting and Improvement of the Several Breeds and Varieties of Agricultural Stock, and Domestic Animals ... Including a Short Introductory Account of Their Natural History ... To which is Added, a Full Display of the Veterinary Art and Practice; with a Description of the Several Useful Breeds of Dogs and Rabbits; the Nature, Habits, and Proper Management of All Kinds of Poultry, Pigeons, Bees, and Fish; Illustrated by a Series of Fine Engravings of the Most Improved Animals of the Different Kinds, Etc


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Cattle Breeds and Origin


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A Treatise on Milk Cows


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Cattle Plague


Book Description

Cattle Plague: A History is divided into five sections, dealing with the nature of the virus, followed by a chronological history of its occurrence in Europe from the Roman Empire to the final 20th century outbreaks; then administrative control measures through legislation, the principal players from the 18th century, followed by an analysis of some effects, political, economic and social. Then follows attempts at cure from earliest times encompassing superstition and witchcraft, largely Roman methods persisting until the 19th century; the search for a cure through inoculation and the final breakthrough in Africa at the end of the 19th century. The last section covers the disease in Asia and Africa. Appendices cover regulations now in force to control the disease as well as historical instructions, decrees and statutes dating from 1745-1878.