Author : Kikky Sihota
Publisher :
Page : 96 pages
File Size : 22,59 MB
Release : 2001
Category : Carving (Decorative arts)
ISBN : 9788174361707
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author : Marie Elsa Lobo
Publisher :
Page : 0 pages
File Size : 21,36 MB
Release : 2006
Category : Fruit carving
ISBN : 9788187902263
Author : Colleen Dorsey
Publisher : Fox Chapel Publishing
Page : 79 pages
File Size : 38,93 MB
Release : 2020-10-01
Category : Crafts & Hobbies
ISBN : 1607654946
• Fun guide to the classic Fall craft. • Priced to move at $4.99. • Eye-catching 12-unit clip strip display. • Covers both traditional and modern pumpkin carving techniques. • Ready-to-use pumpkin carving patterns. • Includes Dremel tool carving and etching methods.
Author : Kikky Sihota
Publisher : Salamander Books
Page : 96 pages
File Size : 36,28 MB
Release : 2002
Category : Carving (Decorative arts)
ISBN : 9780862884680
Author :
Publisher :
Page : 96 pages
File Size : 11,66 MB
Release : 2008
Category : Fruit carving
ISBN :
Author : Joost Elffers
Publisher : MetroBooks (NY)
Page : 0 pages
File Size : 44,90 MB
Release : 2002-10
Category : Cold dishes (Cooking)
ISBN : 9781586632304
Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a whole new light. Full color.
Author : Yvette Stachowiak
Publisher : Salamander Books
Page : 166 pages
File Size : 37,98 MB
Release : 2000
Category : Garnishes (Cookery)
ISBN : 9781840652123
This book presents over 130 garnishes for all types of food, and for all occasions. Recipes are accompanied by clear, step-by-step instructions and advice on the equipment required.
Author : Angkana Neumayer
Publisher : Schiffer Publishing
Page : 0 pages
File Size : 33,74 MB
Release : 2010
Category : Cooking
ISBN : 9780764335105
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Author : Naisheng Cao
Publisher :
Page : 206 pages
File Size : 36,98 MB
Release : 2009
Category : Food presentation
ISBN : 9789814253321
Food carving is a unique art form that integrates cooking, painting, and carving. It works on hard materials such as vegetables, melons, and fruits as well as soft materials like flour, sugar, and butter using such tools as fillet knife, scraper knife, and scooping knife. This book is a choice collection of food carvings done by Mr. Cao Nai-Sheng.
Author : joost Elffers & Saxton Freymann
Publisher :
Page : 68 pages
File Size : 39,34 MB
Release : 2005
Category : Animals in art
ISBN : 9780439788953
Presents fruits and vegetables carved into shapes to teach colors, numbers, letters, shapes, and opposites.
