Author : Shouichi Yoshida
Publisher : Int. Rice Res. Inst.
Page : 278 pages
File Size : 37,51 MB
Release : 1981
Category : Rice
ISBN : 9711040522
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
Author : Deepak Kumar Verma
Publisher : CRC Press
Page : 354 pages
File Size : 35,9 MB
Release : 2018-12-07
Category : Science
ISBN : 1351136577
A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. The researchers who have contributed to this compendium are international leaders in their respective fields. The original research included in the volume is strengthened through the addition of surveys, reviews, success stories, and other aspects that impact the global agricultural industry.
Author : Shouichi Yoshida
Publisher :
Page : 269 pages
File Size : 12,40 MB
Release : 1981
Category : Rice
ISBN :
Author : Naeem Sarwar
Publisher : Springer Nature
Page : 856 pages
File Size : 21,87 MB
Release : 2022-04-09
Category : Technology & Engineering
ISBN : 9811649553
This book collects all the latest technologies with their implications on the global rice cultivation. It discusses all aspects of rice production and puts together the latest trends and best practices in the rice production. Rice is produced and consumed worldwide and especially an important crop for Asia. It is a staple food in majority of population living is this continent which distinguishes this from rest of the world. Climatic fluctuations, elevated concentrations of carbon dioxide, enhanced temperature have created extreme weather conditions for rice cultivation. Also, increasing pest attacks make situation complicated for the farmers. Therefore, rice production technology also has to be adjusted accordingly. This book is of interest to teachers, researchers, plant biotechnologists, pathologists, agronomists, soil scientists, food technologists from different part of the globe. Also, the book serves as additional reading material for students of agriculture, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read
Author : Pranab Basuchaudhuri
Publisher : CRC Press
Page : 212 pages
File Size : 29,32 MB
Release : 2014-05-15
Category : Science
ISBN : 1482245175
Rice is the staple food for more than half of the world's population, yet cold temperatures during the cropping period cause a significant loss of yield. To cope with the world's increasing population, it is necessary to develop high yielding rice varieties that are tolerant to abiotic stress conditions, such as drought, salinity, and cold. This book provides a clear understanding of cold stress in rice in the hopes that it will provide insight to the subject for further research so that rice plants may be grown efficiently in cold regions with high productivity.
Author : Gupta
Publisher :
Page : 930 pages
File Size : 15,38 MB
Release : 2010-07-01
Category : Rice
ISBN : 9788177544053
Author : Shigesaburo Tsunoda
Publisher :
Page : 380 pages
File Size : 19,82 MB
Release : 1984
Category :
ISBN : 9780444416179
Author : Surajit K. De Datta
Publisher : Int. Rice Res. Inst.
Page : 642 pages
File Size : 25,46 MB
Release : 1981
Category : Rice
ISBN : 0471097608
Author : Rice Technical Working Group
Publisher :
Page : 120 pages
File Size : 50,76 MB
Release : 1968
Category : Rice
ISBN :
Author : Ratikanta Maiti, PhD
Publisher : CRC Press
Page : 278 pages
File Size : 22,16 MB
Release : 2020-11-12
Category : Cooking
ISBN : 100051756X
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a concise overview of rice, covering the background and importance of rice; origin, evolution, and domestication of rice; and the world rice production. It goes on to provide new and important recent research advances on many different aspects of rice science and production. The authors look at advances in rice ideotypes, abiotic stress management techniques, biotic stress affecting crop productivity, new methods and technology for cultivation, and new methods and techniques in rice grain quality analysis and processing. It also describes new rice varieties, new hybrid rice technology, and new breeding methods for rice.
