Cucumber culture: being a practical illustrations of a system of forcing, etc
Author : John DUNCAN (Gardener.)
Publisher :
Page : 134 pages
File Size : 37,54 MB
Release : 1841
Category :
ISBN :
Author : John DUNCAN (Gardener.)
Publisher :
Page : 134 pages
File Size : 37,54 MB
Release : 1841
Category :
ISBN :
Author : British Museum. Department of Printed Books
Publisher :
Page : 914 pages
File Size : 29,8 MB
Release : 1978
Category : English imprints
ISBN :
Author : Peter Henderson & Co
Publisher :
Page : 48 pages
File Size : 26,52 MB
Release : 1903
Category : Nursery stock
ISBN :
Author : Jeremy Badgery-Parker
Publisher : NSW Agriculture
Page : 346 pages
File Size : 35,86 MB
Release : 2015-02-26
Category : Reference
ISBN : 1742561403
A comprehensive guide to the basics of growing greenhouse cucumbers, this manual aims to assist Australian greenhouse growers in the development of good agricultural practices. This manual contains science-based information in a simple to use format that is relevant to a basic greenhouse horticultural enterprise to controlled environment horticulture. CONTENTS About this manual List of tables Introduction to greenhouse cucumber production Growing cucumbers Optimising production Greenhouse design and technology Hydroponic systems and technology Feeding the crop Plant nutrition Cucumber disorders and their management Cucumber diseases and their management Cucumber pests and their management Pesticides, sprays and their use in cucumbers Marketing and handling of cucumbers Waste management Health and safety in the greenhouse Some resources and further reading
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 12,29 MB
Release : 2016
Category : Cooking
ISBN : 1603586288
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : F. M. Chapman
Publisher :
Page : 1354 pages
File Size : 15,16 MB
Release : 1886
Category : Encyclopedias and dictionaries
ISBN :
Author :
Publisher :
Page : 856 pages
File Size : 41,16 MB
Release : 1885
Category : Horticulture
ISBN :
Author : Helena Faucit Martin
Publisher :
Page : 462 pages
File Size : 25,11 MB
Release : 1891
Category :
ISBN :
Author : Henry Stephens
Publisher :
Page : 598 pages
File Size : 36,68 MB
Release : 1891
Category : Agriculture
ISBN :
Author : Laurence Oliphant
Publisher :
Page : 358 pages
File Size : 46,33 MB
Release : 1891
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ISBN :