Cultural Studies of Species of Penicillium
Author : Charles Thom
Publisher :
Page : 110 pages
File Size : 18,70 MB
Release : 1910
Category : Cheese
ISBN :
Author : Charles Thom
Publisher :
Page : 110 pages
File Size : 18,70 MB
Release : 1910
Category : Cheese
ISBN :
Author : Charles Thom
Publisher :
Page : 114 pages
File Size : 44,87 MB
Release : 2018-02-12
Category : Science
ISBN : 9780656404179
Author : United States. Department of Agriculture
Publisher :
Page : pages
File Size : 41,83 MB
Release : 1909
Category :
ISBN :
Author : Charles Thom
Publisher : Legare Street Press
Page : 0 pages
File Size : 30,5 MB
Release : 2023-07-18
Category :
ISBN : 9781020902215
This comprehensive scientific work offers a detailed analysis of several species of Penicillium fungi, with an emphasis on their cultural and economic significance. Beatriz Scaglia and Charles Thom draw on decades of research and experience to provide a valuable resource for biologists, mycologists, and other scientists. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles 1872-1956 Thom
Publisher : Wentworth Press
Page : 122 pages
File Size : 19,34 MB
Release : 2016-08-25
Category : History
ISBN : 9781361666920
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Charles Thom
Publisher :
Page : 116 pages
File Size : 42,15 MB
Release : 1910
Category : Cheese
ISBN :
Author : Charles 1872-1956 Thom
Publisher :
Page : 122 pages
File Size : 18,77 MB
Release : 2016-08-25
Category : History
ISBN : 9781361666951
Author : Robert A. Samson
Publisher : Springer Science & Business
Page : 502 pages
File Size : 45,19 MB
Release : 1990-07-31
Category : Science
ISBN : 9780306435164
In our view, the First International Penicillium and Aspergillus Workshop held in Baarn and Amsterdam in May, 1985, was a great success. The assembly in one place of so many specialists in these two genera produced both interesting viewpoints and lively discussions. But more particularly, a remarkable cohesion of ideas emerged, borne primarily of the realisation that taxonomy has passed from the hands of the solitary morphologist. The future of taxonomy lay in collaborative and multidisciplinary studies embracing morphology, physiology and newer methodologies. Penicillium and Aspergillus Workshop was borne logically The Second International from the first, and was held in Baarn on May 8-12, 1989. It was attended by 38 scientists from 16 countries. At this Workshop we have attempted to move further into new methods, especially by bringing together molecular biologists, medical and food mycologists and biochemists as well as more traditional taxonomists. We feel that the meeting contributed greatly to dialogue between taxonomists, and also fundamental and applied mycologists. At the meeting, we became aware that the approach to taxonomy of these genera is now becoming more pragmatic, with an increasing emphasis on consensus, and on stability of names. This is a noteworthy development, which we, as editors, welcome. So many species in Penicillium and Aspergillus are economically important in biotechnology, foods and medicine, and practical, stable taxonomy is of vital importance. These Proceedings comprise 40 papers divided into 9 chapters.
Author :
Publisher :
Page : 566 pages
File Size : 25,70 MB
Release : 1910
Category : Animal industry
ISBN :
Author : United States. Bureau of Animal Industry
Publisher :
Page : 456 pages
File Size : 11,6 MB
Release : 1905
Category : Domestic animals
ISBN :