Adult Dysphagia Clinical Reasoning and Decision-Making Guide


Book Description

Adult Dysphagia Clinical Reasoning and Decision-Making Guide is the ideal resource for assessing and treating swallowing disorders. Readily accessible for day-to-day evaluation, this one-of-a-kind text gives clinicians quick access to key clinical information to help them think critically and provide actionable solutions for their patients. With a focus on the clinical process and implementing sound, clinical reasoning skills to inform decision-making, this resource aids speech-language pathologists in developing situation-based assessment and treatment plans. Concise and easy to use, this professional guide can be leveraged as a practical tool by clinicians to facilitate positive, actionable patient outcomes for treating dysphagia in adults. Utilizing case studies with clinically relevant charts, diagrams, and flow sheets, this text helps speech-language pathologists develop a clinical process that involves critical thinking. With essential, evidence-based material for swallowing assessment and treatment, as well as alternate treatment solutions to implement in their clinical caseload, clinicians will acquire informed clinical reasoning and decision-making skills. Key Features: * Case studies * Simple diagrams to describe complex, abstract concepts * Features “Deeper Dive” opportunities to go beyond the essential material * Inclusion of clinical notes and boxed focal points for practical application Please note: Ancillary material such as interactive clinical cases are not included as in the print version of this work.







The Adult Dysphagia Pocket Guide


Book Description

The Adult Dysphagia Pocket Guide: Neuroanatomy to Clinical Practice is a concise, easily portable reference guide designed specifically for the dysphagia clinician. It centers on the clinical application of normal and abnormal swallowing physiology as it relates to cranial nerves, muscles, and innervations. The text merges clinical neurophysiology of the swallow directly to assessment and treatment of dysphagia to provide quick access of key clinical information and solutions for clinicians as they are completing their swallowing assessments. A discussion of laboratory values and medications in chapters three and four and how they can impact dysphagia adds another layer of uniqueness to this guide. Recurring "clinician's note" and "research to practice" boxes are based on the current research and provide practical and useful tips for clinicians. The Adult Dysphagia Pocket Guide is a "quick reference" that answers the need for a practical guide that new clinicians, graduate students, and even seasoned clinicians can carry with them and readily access while they are completing their evaluations. It is a must-have resource for any speech-language pathologist treating dysphagia. KEY FEATURES: Compact, yet portable designSuccinct, yet thorough evidence based informationClinically relevant charts and tables make information easy to find




Management of Swallowing and Tube Feeding in Adults


Book Description

This book describes procedures which have been developed over time at the Julia Farr Center, located in Fullerton, South Australia, when treating people suffering from dysphagia. It has been found that the involvement of a team of professionals, as well as support staff, is very important.




Seminars in Dysphagia


Book Description

Seminars in Dysphagia provides a comprehensive overview of contemporary issues in the field of dysphagia assessment, treatment and management in diverse subject populations. Expert views are shared by international clinical experts from different medical and allied health fields. This book contains an introductory chapter on the anatomical structures and physiology processes that underpin dysphagia and discusses the effects of polypharmacy and ageing on deglutition. Contemporary practices of functional assessment of swallowing and the endoscopic assessment for both oropharyngeal and esophageal dysphagia are reviewed. Both the nutritional support and decision making in oral route are described and the impact of dysphagia on carers and family when managing dysphagia. Several chapters are dedicated to outlining the manifestation and consequences of dysphagia in specific populations, including persons with Parkinsons disease, dystonia, chronic obstructive pulmonary disease and mixed connective tissue disease.







Development of a Risk Feeding Guideline for the Management of Feeding Decisions in Hospitalised Adults with Severe Oropharyngeal Dysphagia


Book Description

Background: For patients who have severe and chronic dysphagia, decisions need to be made about the provision of nutrition and hydration. 'Risk feeding', where a patient continues to eat and drink despite risk, may be necessary in situations where enteral tube feeding is not thought to be in a patient's best interests or is not medically possible. There is emerging interest in risk feeding pathways internationally. This retrospective audit explored current complex feeding decision practices in one medium sized New Zealand hospital. Methods: Fifty patients identified at daily ward rounds across a 15-month period as involving a feeding decision were recruited. Feeding decision was defined as: an oral or non-oral feeding decision made for the continuing provision of nutrition for severe oropharyngeal dysphagia not expected to resolve during hospital admission. For each identified patient, all discharge summaries, both historical as well as future admissions (up to and including six months post recruitment) were audited. A total of 149 admissions were tallied. All episodes of care where dysphagia or dysphagia-related complications were reported as a primary or secondary diagnosis in the discharge summary were included. Inclusion terms used: dysphagia, swallowing difficulty, diet modification, chest infection. Results: Fifty patients (76% male) were included (mean age 75yrs, range 19-94, SD 14.9) including 103 admissions for dysphagia-related illness (mean admission per patient 2, range 1-16) across a range of specialities: medical, surgical, stroke, oncology and rehabilitation with a mean length of stay of 18 days (range 1-139, SD 22). Only 24% of admissions involved palliative care. Sixty percent of admissions included enteral tube feeding. Of 49 nasogastric tubes placed, 31 (63%) failed. Nil-by-mouth with total enteral tube feeding was the final feeding decision in only 11% of admissions, while, 54% of admissions led to a risk feeding decision. Dysphagia was documented in only 44% of discharge summaries; with a feeding decision documented in only 34%. Conclusions: Management of feeding decisions for patients with severe oro-pharyngeal dysphagia is complex. Convoluted, lengthy decision-making with failed enteral feeding trials is common. Omissions in transfer information regarding dysphagia and feeding decisions potentially affect continuity of care. The findings from this study support the development of an evidence-based clinical guideline for the management of risk feeding decisions.




Enteral Nutrition


Book Description

Tells how to analyze the complete nutritional content of available enteral nutrition formulas, perform nutritional assessments, conduct enteral feedings, treat complications, monitor laboratory tests, and plan at-home care. The purpose of this handbook is to aid dietitians and other health professionals in evaluating and making recommendations for patients receiving enteral nutrition. The handbook is organized to guide the practitioner through various stages of support. The initial section is designed to assist in performing a nutritional assessment. This is followed by the main section on enteral feedings-selection, methods, complications, etc. There are additional sections on laboratory tests to monitor and on discharge planning. The information provided is designed to be practical and to facilitate efficient delivery of enteral feedings. Examples are used to make calculations easily understood. At the end of the book, specific references are provided for statements made in the text. This book is not intended as a conclusive text on enteral feedings. It is instead a convenient guide for the professional to use during daily practice. It also has the advantage of being written by dietitians currently working with enteral feedings at the clinical level.