Dehydrated


Book Description

Unearth an oasis of lifein the presence of God.




Advances in Food Dehydration


Book Description

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe




Dehydration of Foods


Book Description

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discusses a wide range of scientific and technical information, from the physical, chemical, and microbiological changes in food dehydration to its packaging aspects.




Dehydrated Vegetables


Book Description




Practical Dehydration


Book Description

Practical dehydration has long been recognised as a standard text for the industry. In the second edition the author provides a reassessed perspective on this international industry. In addition to the original chapters on packaging, storing and quality control, this latest edition includes modern analysis of expanding sectors and new technologies. This book provides an invaluable guide to the practicalities and logistics of a changing industry.




Gas Dehydration Field Manual


Book Description

Raw natural gas typically contains a substantial amount of water, which can degrade heating value and contribute to the formation of corrosion in piping and other equipment. Under certain conditions, natural gas hydrates can form, which can cause pipe blockages. Although dehydration historically has been a fairly inexpensive step in the upgrading of natural gas to pipeline quality, costs are increasing. Gas Dehydration Field Manual defines the various methods of gas dehydration and discusses the differences between adsorption and absorption. Designed for engineers, technologists, and operations personnel involved in the design and operation of gas processing facilities, the book starts with an explanation of the terms and theories used throughout the industry. This is followed by clear and rigorous exposition of dehydration processes such as Condensation process, Glycol Regeneration and Molecular Sieves.Exercises appear at the conclusion of each chapter with hints in addition to full solutions. Other topics include hydrate prevention, chemical injection systems, hydrate inhibitor methods. Chapters involving applications cover dehydrate considerations, operation principles, hydrate production correlations and production of operating temperatures and Pressures and glycol maintenance, care and trouble-shooting. An appendix provides the reader with additional exercises and solutions. Engineers and process designers will find this text a valuable guide to gas dehydration processes and equipment, both in terms of its application to efficient and cost effective operations. It will prove particularly useful to readers who want a "quick reference" guide to field operations and procedures as well as those readers who wish to increase their knowledge of best practices. Include hydrate prevention, chemical injection systems, hydrate inhibitor methods Condensation process, Glycol Regeneration and Molecular Sieves An appendix provides the reader with additional exercises and solutions.




Pocket Book of Hospital Care for Children


Book Description

The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.




Backcountry Eats


Book Description

Make your own high-quality backcountry meals. Are you a seasoned backcountry hiker seeking to lighten your pack? Or, are you a canoe tripper looking to bring variety and savings to your meals? Do you have dietary needs that ready-made meals cannot accommodate? Are you a front country car camper or overnight hiker looking to get deeper into the backcountry? Backcountry Eats is a valuable tool on how to take your trips a step further and explore the backcountry on multi-day adventures. In Backcountry Eats, Kevin Ride demystifies food dehydration techniques and outlines everything you need to know to make your own dehydrated meals for backcountry travel. Within these pages you will discover how to: • select a dehydrator, • dehydrate food of various types (fruit, vegetables, meats, seafood, grains, pasta) safely. • meal plan and ration plan, • portion and package your meals, • select a stove and fuel, • bake in the backcountry, and • protect your food from wildlife. Backcountry Eats includes a recipe section with over 100 dehydrated recipes featuring simple one pot meals that rehydrate by adding water, but also rounds-out your repertoire with other recipes such as fruit leather, jerky, granola bars, baked items such as bannock, and a variety of hot drinks.