Book Description
Dictionary of economic plants.
Author : Johannes Cornelis Theodorus Uphof
Publisher :
Page : 604 pages
File Size : 12,14 MB
Release : 1968
Category : Botany, Economic
ISBN :
Dictionary of economic plants.
Author : John H. Wiersema
Publisher : CRC Press
Page : 1336 pages
File Size : 33,1 MB
Release : 2016-04-19
Category : Science
ISBN : 1466576812
Given the frequent movement of commercial plants outside their native location, the consistent and standard use of plant names for proper identification and communication has become increasingly important. This second edition of World Economic Plants: A Standard Reference is a key tool in the maintenance of standards for the basic science underlyin
Author : Jeffrey B. Harborne
Publisher : John Wiley & Sons
Page : 254 pages
File Size : 23,31 MB
Release : 2001-08-30
Category : Science
ISBN : 9780471492269
Ob Kosmetika, Nahrungsmittel, Verpackungsmittel oder Wirkstoffe: Aus Pflanzen gewonnene Substanzen erleichtern unser Leben und tragen zu unserem Wohlbefinden bei. Über 1.500 der wichtigsten dieser Verbindungen wurden in diesem Band alphabetisch geordnet zusammengetragen. Jeder Eintrag enthält neben dem Namen und ggf. Synonymen, Angaben zur chemischen Substanzklasse, zur Struktur, zum Vorkommen und zur Zusammensetzung des Naturstoffs. Nützlich gibt es auch ein Register zu den Pflanzen, aus denen die aufgeführten Stoffe gewonnen werden. Mit umfangreichen Literaturangaben!
Author : J. C. Th Uphof
Publisher :
Page : 591 pages
File Size : 29,97 MB
Release : 1959
Category :
ISBN :
Author : G. Rehm
Publisher : Springer Science & Business Media
Page : 300 pages
File Size : 29,28 MB
Release : 1994-07-31
Category : Science
ISBN : 9780792329701
The Dictionary contains the names of nearly 2500 plant species, in some cases including subspecies and varieties. Tropical crops from all parts of the world receive the same attention as those from the temperate zone. Common names are given not only in English, French, German, Portuguese and Spanish but also in many other languages, where such names are used in the technical literature. `Agronomic plants' comprise not only the agricultural and horticultural crops but also pasture plants, green manure, soil covers, trees used in agroforestry, and major weeds. Also included are plants which are presently being discussed as new crops, with considerable economic value. The Dictionary will meet the needs not only of scientists in agriculture, botany and geography but also those of agricultural extensionists, merchants in agricultural products and professional translators.
Author : David J. Mabberley
Publisher : Cambridge University Press
Page : 1120 pages
File Size : 13,15 MB
Release : 2017-06-22
Category : Science
ISBN : 9781107115026
Mabberley's Plant-Book is internationally accepted as an essential reference text for anyone studying, growing or writing about plants. With some 26,000 entries, this comprehensive dictionary provides information on every family and genus of seed-bearing plant (including conifers), plus ferns and clubmosses, besides economically important mosses and algae. The book combines taxonomic details and uses with English and other vernacular names found in commerce. The third edition was recognised in the American Botanical Council's annual James A. Duke Excellence in Botanical Literature Award for 2008 and the International Association for Plant Taxonomy's Engler Medal in Silver for 2009. In this new edition, each entry has been updated to take into consideration the most recent literature, notably the greater understanding resulting from molecular analyses; over 1400 additional entries (including ecologically and economically important genera of seaweeds) have been included, ensuring that Mabberley's Plant-Book continues to rank among the most practical and authoritative botanical texts available.
Author : Daniel E. Moerman
Publisher : Timber Press
Page : 456 pages
File Size : 40,42 MB
Release : 2010-10-27
Category : Social Science
ISBN : 1604691891
Based on 25 years of research that combed every historical and anthropological record of Native American ways, this unprecedented culinary dictionary documents the food uses of 1500 plants by 220 Native American tribes from early times to the present. Like anthropologist Daniel E. Moerman’s previous volume, Native American Medicinal Plants, this extensive compilation draws on the same research as his monumental Native American Ethnobotany, this time culling 32 categories of food uses from an extraordinary range of species. Hundreds of plants, both native and introduced, are described. The usage categories include beverages, breads, fruits, spices, desserts, snacks, dried foods, and condiments, as well as curdling agents, dietary aids, preservatives, and even foods specifically for emergencies. Each example of tribal use includes a brief description of how the food was prepared. In addition, multiple indexes are arranged by tribe, type of food, and common names to make it easy to pursue specific research. An essential reference for anthropologists, ethnobotanists, and food scientists, this will also make fascinating reading for anyone interested in the history of wild and cultivated local foods and the remarkable practical botanical knowledge of Native American forbears.
Author : Urs Eggli
Publisher : Springer Science & Business Media
Page : 268 pages
File Size : 40,6 MB
Release : 2013-06-29
Category : Science
ISBN : 3662071258
Names are important elements to handle the diversity of items in daily life - persons, objects, animals, plants, etc. Without such names, it would be difficult to attach information to such items and to communicate information about them, and names are usually used without giving them much thought. This is not different for plants. When dealing with plants, however, it soon becomes apparent that the situation is somewhat more complex. Botanists use Latin names to bring order into the vast diversity, while everyday usage resorts to vemacular or "popular" names. As practical as these vernacular names are (it is not suggested that you should ask your greengrocer for a kilo gram of Solanum tuberosum or Musa paradisiaca subsp. sapientum), their most important draw back is the fact that they vary widely, not only from one language to another but also from coun try to country, even from region to region within a large country. More importantly, vemacular names in any given language are usually only available for the plants growing locally, or for plants of some special importance, such as crops and vegetables, medicinal plants, or important garden plants. For all other plants, the Latin names used by botanists and other scientists have to be employed. Such names often appear complicated or even awkward to the ears of those not accustomed to them.
Author : René T. J. Cappers
Publisher : Barkhuis
Page : 555 pages
File Size : 11,98 MB
Release : 2009-06-01
Category : Business & Economics
ISBN : 9077922598
This atlas, which - like the other atlases in the series - is published as a book plus a website, presents the plant parts that have an economic value and are offered for sale at markets and in shops. They include plants that are used as food, spices, stimulants, medicines, poisons, offerings, dyes, tannins, building materials and ground coverings.
Author : John C. Roecklein
Publisher : Transaction Publishers
Page : 648 pages
File Size : 33,31 MB
Release : 1987-01-01
Category : Business & Economics
ISBN : 9781412832076