Author :
Publisher : Odile Jacob
Page : 552 pages
File Size : 16,99 MB
Release :
Category :
ISBN : 2738178790
Author :
Publisher : Odile Jacob
Page : 552 pages
File Size : 16,99 MB
Release :
Category :
ISBN : 2738178790
Author : Corinne Rossari
Publisher : BRILL
Page : 241 pages
File Size : 33,44 MB
Release : 2012-11-02
Category : Language Arts & Disciplines
ISBN : 900425319X
The studies collected in this volume deal with pragmatic factors involved in the evolution of grammatical or lexical forms or in the emergence of complex syntactic structures in various languages (Dutch, French, Italian, Portuguese, Romanian, Serbian and Spanish). They are set against the theoretical framework of grammaticalization. The main methodological tools are cross-linguistic contrastive analysis and diachronic perspective. The two main issues that emerge from these studies are the place of pragmatic factors in language change (input, output or setting/frame of the process) and the existence or otherwise of a prevailing mechanism for explaining change phenomena.
Author : Christopher Mee
Publisher : Oxbow Books Limited
Page : 396 pages
File Size : 48,22 MB
Release : 2007
Category : Cooking
ISBN :
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Author : Norman Kretchmer
Publisher :
Page : 344 pages
File Size : 26,7 MB
Release : 1991
Category : Medical
ISBN :
Author : Miske Alhaouthou
Publisher :
Page : 191 pages
File Size : 39,13 MB
Release : 2020-11-12
Category :
ISBN : 9782412060445
Author : Jean-Pierre Montmayeur
Publisher : CRC Press
Page : 646 pages
File Size : 36,18 MB
Release : 2009-09-14
Category : Medical
ISBN : 1420067761
Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se
Author : Miske Alhaouthou
Publisher : First
Page : 192 pages
File Size : 47,13 MB
Release : 2020-11-12
Category : Cooking
ISBN : 2412065977
Des petits plats pour bébé... et pour ses parents ! Envie de proposer à votre bébé des repas pleins de saveurs, plutôt que des purées fades et tristes ? Faites-le voyager depuis sa chaise haute et embarquez dans une diversification alimentaire originale. Au menu de bébé (et au vôtre), du goût, du goût et encore du goût ! Cuisinez pour toute la famille, prélevez la portion de bébé, mixez-la et passez tous à table. Des épices et aromates, des fruits et légumes de saison, un zeste de présentation...et votre petit gourmet éveillera ses papilles. Qui a dit que les bébés ne pouvaient pas manger comme les grands ?
Author : Aurélie Mantault
Publisher : Hachette Pratique
Page : 174 pages
File Size : 22,19 MB
Release : 2021-01-27
Category :
ISBN : 9782019457815
Author : Mark Dike DeLancey
Publisher : Scarecrow Press
Page : 532 pages
File Size : 15,84 MB
Release : 2010-05-03
Category : History
ISBN : 0810873990
Cameroon is a country endowed with a variety of climates and agricultural environments, numerous minerals, substantial forests, and a dynamic population. It is a country that should be a leader of Africa. Instead, we find a country almost paralyzed by corruption and poor management, a country with a low life expectancy and serious health problems, and a country from which the most talented and highly educated members of the population are emigrating in large numbers. Although Cameroon has made economic progress since independence, it has not been able to change the dependent nature of its economy. The economic situation combined with the dismal record of its political history, indicate that prospects for political stability, justice, and prosperity are dimmer than they have been for most of the country's independent existence. The fourth edition of the Historical Dictionary of the Republic of Cameroon has been updated to reflect advances in the study of Cameroon's history as well as to provide coverage of the years since the last edition. It relates the turbulent history of Cameroon through a chronology, an introductory essay, a bibliography, and over 600 cross-referenced dictionary entries on significant persons, events, places, organizations, and other aspects of Cameroon history from the earliest times to the present.
Author : Clémence Maumené
Publisher : Albin Michel
Page : 258 pages
File Size : 25,47 MB
Release : 2021-09-15
Category : Cooking
ISBN : 2226468129
100 recettes et conseils pour accompagner la diversification alimentaire Vous souhaitez cuisiner de bons petits plats pour votre bébé ? Qu'il prenne du plaisir à manger de tout ? Qu'il adopte de bonnes habitudes pour grandir en pleine santé ? Ne cherchez plus ! Ce livre très complet vous apportera toutes les réponses aux questions que vous vous posez. Vous y trouverez : ? Tous les repères pour réussir la diversification alimentaire : les grandes étapes, les aliments à proposer, l'introduction des morceaux, l'environnement des repas... ? Les meilleures astuces pour cuisiner efficacement pour bébé : le matériel indispensable, le choix des produits, la conservation des plats, le batch cooking... ? Une centaine de recettes à déguster avec les doigts ou à la cuillère, pour tous les âges : 4-6 mois, 6 mois, 9 mois, 12 mois ainsi que quelques recettes à partager en famille. ? Des menus pour tous les âges et toutes les saisons. Clémence Maumené vous accompagne avec une méthode claire et des recettes gourmandes qui ont fait leurs preuves. Alors, prêt à faire de super découvertes culinaires avec votre bébé ?