Contexts for Frank McGuinness's Drama


Book Description

Contexts for Frank McGuinness's Drama is the most complete consideration of the playwright yet published, including discussion of his original stage work through Gates of Gold (2002) and highlighting the connections between McGuinness's creativity and the biographical, geographical, social, and literary factors that have shaped his world."




"Celebrating Confusion"


Book Description

Though widely lauded as one of the most creative and challenging forces in Irish theatre Frank McGuinness’s plays have often met with a tempestuous reception. This new work details the significance of key productions of his plays in the context of Ireland’s culture and society. Charting McGuinness’s development as a dramatist from The Factory Girls through to Gates of Gold it combines cultural, political and theatrical analysis to position McGuinness as the most significant Irish playwright of his generation. Textual analysis supports considerations of theatrical performance to show how visual art, stagecraft, sculpture and song are central to our understanding of McGuinness’s theatre. Drawing forth the range of sexual, familial and national identities found in McGuinness’s work this book shows the significance of symbols in theatre that often seeks to confuse the simplicities of absolutes in order to show the complexities of difference. Wide-ranging, theoretically astute and written in a lucid and engaging style, Celebrating Confusion will appeal to all readers who are interested in Irish Theatre and its intersection with the politics and culture of contemporary Ireland.




Where People Feast


Book Description

The food traditions of North America's indigenous peoples are centuries-old and endure to this day. Feasts that include a bounty of land and sea are the focal point of celebrations and ceremonies; for many, food is what connects them to family, community, and the afterlife. Where People Feast, one of the few indigenous cookbooks available, focuses on Canadian west coast Native cuisine, which takes advantage of the area's abundant seafood, game, fruits, and vegetables - with ingredients both exotic (oolichan, venison, grouse) and common (salmon, crab, berries). Dolly Watts and her daughter Annie are from the Gitk'san First Nation in British Columbia, and are the proprietors of the Liliget Feast House in Vancouver, the only First Nations fine dining establishment of its kind. For almost two decades, Dolly and (later) Annie have focused on serving Native cuisine that is both traditional and modern; while many recipes are steeped in history, others are contemporary takes that acknowledge other cuisines both near and far. The book includes 16 full-colour photographs, and 120 delectable dishes that can be easily replicated by chefs at home; the authors also offer plenty of handy suggestions and substitution ideas. For Dolly and Annie, Where People Feast is the culmination of a lifetime's work dedicated to introducing people to the extraordinary foods that are truly North American. Recipes include Smoked Salmon Mousse, Indian Tacos, Venison Meatballs, Alder-Grilled Breast of Pheasant, Blackberry-Glazed Beets, Wild Rice Pancakes, Seaweed and Salmon Roe Soup, and Wild Blueberry Cobbler.




Theatre Record


Book Description




New Plays from the Abbey Theatre


Book Description

In Asylum! Asylum! Donal O'Kelly explores the mysteries and horrors of Irish Asylum Law (or the lack of it). With humor, compassion, and anger, O'Kelly presents the plight of an illegal African immigrant. Niall Williams's A Little Like Paradise depicts with hope and humor the regeneration of a small Western Irish town unknown to the European community and ignored by Dublin. The final play in the collection, Tom Mac Intyre's Sheep's Milk on the Boil is set on a remote island off the Irish coast.




Theatre World


Book Description

(Theatre World). Celebrating its 60th year, this Theatre World remains the authoritative and pictorial record of the Broadway, Off-Broadway, Off-Off Broadway seasons and touring companies. Volume 60 features the winner of the Pulitzer Prize in Drama for 2004 and the Tony Award-winning Best Play, Douglas Wright's I Am My Own Wife , which also earned star Jefferson Mays the Best Leading Actor in a Play Tony Award. Avenue Q , the human-plus-puppet Tony Award winner for Best Musical, made news announcing that it will only play on Broadway and in Las Vegas. Other highlights of the season include the six-time Drama Desk Award-winning blockbuster musical Wicked ; two of Off-Broadway's most successful and acclaimed shows, Bug and Sarah Jone's bridge and tunnel ; and the world premieres of August Wilson's Gem of the Ocean , at the Mark Taper Forum in Los Angeles, and Imaginery Friends with Cherry Jones and Swoozie Kurtz, at the Old Globe Theatre in San Diego. As always, Theatre World 's outstanding features include: An expanded highlights section of professional regional productions from across the U.S.; A listing of all the major theatrical awards; The longest running shows on and Off-Broadway; Biographical data, obituaries, and a comprehensive index.




Dolly West's Kitchen


Book Description

Two volumes from the Irish playwright Frank McGuinness: a major play on love, family, and war as well as stunning translations of two classics Set in Buncrana, County Donegal, Ireland, during World War II, Dolly West's Kitchen is centered on a family struggling to come to terms not only with the effects of war on their country and their family but also with their own inability to respond to one another as situations -- and they themselves -- change. As the characters talk of love, sex, war, the English, de Valera, and the Yanks, Dolly West's Kitchen becomes a deeply moving evocation of the fantasy and the reality that was Ireland in the 1940s, filled with the richness of character and sense of place that have always marked Frank McGuinness's writing. Two volumes from the Irish playwright Frank McGuinness: a major play on love, family, and war as well as stunning translations of two classics Set in Buncrana, County Donegal, Ireland, during World War II, Dolly West's Kitchen is centered on a family struggling to come to terms not only with the effects of war on their country and their family but also with their own inability to respond to one another as situations -- and they themselves -- change. As the characters talk of love, sex, war, the English, de Valera, and the Yanks, Dolly West's Kitchen becomes a deeply moving evocation of the fantasy and the reality that was Ireland in the 1940s, filled with the richness of character and sense of place that have always marked Frank McGuinness's writing.




Portrayals of Americans on the World Stage


Book Description

This collection of 14 essays explores drama from around the world that depicts the United States and Americans. From eighteenth century German dramas about Native Americans through post-Revolutionary War British plays, to the theaters of contemporary Japan, Mexico, Serbia, Ireland, Ghana and other nations, the contributors consider conflicting representations of Americans. Often critical, sometimes flattering, and occasionally insulting, these various international views highlight perceptions of America abroad and how they influence the world's stages.




Run, Rose, Run


Book Description

From America’s most beloved superstar and #1 New York Times bestselling author James Patterson comes a thriller about a young singer-songwriter on the rise—and on the run—and determined to do whatever it takes to survive. Every song tells a story. She’s a star on the rise, singing about the hard life behind her. She’s also on the run. Find a future, lose a past. Nashville is where she’s come to claim her destiny. It’s also where the darkness she’s fled might find her. And destroy her. Run, Rose, Run is a novel glittering with danger and desire—a story that only America’s #1 beloved entertainer and its #1 bestselling author could have created.




The Smitten Kitchen Cookbook


Book Description

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!