Dome Cookbook
Author : Steve Baer
Publisher :
Page : 48 pages
File Size : 34,8 MB
Release : 1996-10
Category : Architectural models
ISBN : 9780965538800
Dome Cookbook
Author : Steve Baer
Publisher :
Page : 40 pages
File Size : 13,50 MB
Release : 1969
Category : Architectural models
ISBN :
Book Description
The DOME Cookbook
Author :
Publisher :
Page : pages
File Size : 46,83 MB
Release : 1998*
Category : Cooking
ISBN :
Book Description
Domer Dishes: Inside the Lives and Kitchens of Your Fighting Irish Gridiron Greats
Author : Lisa Kelly
Publisher : Olive Press
Page : 226 pages
File Size : 29,15 MB
Release : 2021-09
Category : Cooking
ISBN : 9781956464016
Book Description
What is Domer Dishes you ask? It's a hybrid of recipes and storytelling. Each ND "chef" in the cookbook has submitted his favorite recipe. Some of them have included a story about why it's their favorite recipe and who or where it came from. Some have shared their most unforgettable Notre Dame memories. All have shared a little bit of themselves through their best-loved recipes. The cookbook consists of recipes from former Notre Dame football players, coaches, leprechauns, and student managers. And, of course, you'll get one recipe from me. I may not be a very good cook, but there are a couple of things that I do cook well. This is not a fancy cookbook. I took many of the photos myself as we cooked all the dishes (my husband and I cooked most of them, and my chef friend, James Ketara, helped as well). I hope you enjoy the food and the storytelling that I share in this book. I'd love to know which recipes from the cookbook are your favorite! Please share them with me on Instagram and Twitter by tagging your photos with the hashtag "#DomerDishes." Well, what are you waiting for? Start cooking! Cheers! And GO IRISH! Lisa Kelly University of Notre Dame du Lac '93
The Dome Builder's Handbook
Author : John Prenis
Publisher :
Page : 124 pages
File Size : 46,16 MB
Release : 1973
Category : Architecture
ISBN :
Book Description
This book is for people who want to build their own domes. It's also for those who are interested in domes and want to learn more about them.
Outlander Kitchen
Author : Theresa Carle-Sanders
Publisher : Delacorte Press
Page : 354 pages
File Size : 22,80 MB
Release : 2016-06-14
Category : Cooking
ISBN : 1101967587
Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
The East African Cookbook
Author : Shereen Jog
Publisher : Penguin Random House South Africa
Page : 215 pages
File Size : 31,31 MB
Release : 2020-02-01
Category : Cooking
ISBN : 1432310399
Book Description
The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.
Every Day is Saturday
Author : Sarah Copeland
Publisher : Chronicle Books
Page : 259 pages
File Size : 47,17 MB
Release : 2019-06-04
Category : Cooking
ISBN : 1452168547
Book Description
From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
Formulations
Author : Andrew Witt
Publisher : MIT Press
Page : 433 pages
File Size : 27,58 MB
Release : 2022-01-11
Category : Architecture
ISBN : 0262366851
Book Description
An investigation of mathematics as it was drawn, encoded, imagined, and interpreted by architects on the eve of digitization in the mid-twentieth century. In Formulations, Andrew Witt examines the visual, methodological, and cultural intersections between architecture and mathematics. The linkages Witt explores involve not the mystic transcendence of numbers invoked throughout architectural history, but rather architecture’s encounters with a range of calculational systems—techniques that architects inventively retooled for design. Witt offers a catalog of mid-twentieth-century practices of mathematical drawing and calculation in design that preceded and anticipated digitization as well as an account of the formal compendia that became a cultural currency shared between modern mathematicians and modern architects. Witt presents a series of extensively illustrated “biographies of method”—episodes that chart the myriad ways in which mathematics, particularly the mathematical notion of modeling and drawing, was spliced into the creative practice of design. These include early drawing machines that mechanized curvature; the incorporation of geometric maquettes—“theorems made flesh”—into the toolbox of design; the virtualization of buildings and landscapes through surveyed triangulation and photogrammetry; formal and functional topology; stereoscopic drawing; the economic implications of cubic matrices; and a strange synthesis of the technological, mineral, and biological: crystallographic design. Trained in both architecture and mathematics, Witt uses mathematics as a lens through which to understand the relationship between architecture and a much broader set of sciences and visual techniques. Through an intercultural exchange with other disciplines, he argues, architecture adapted not only the shapes and surfaces of mathematics but also its values and epistemic ideals.
The Kamado Grill Cookbook
Author : Fred Thompson
Publisher : Stackpole Books
Page : 274 pages
File Size : 50,70 MB
Release : 2014-11-01
Category : Cooking
ISBN : 0811714683
Book Description
With its distinctive egg or oval shape, heat-insulating ceramics, and airtight seal, the kamado is a smoker's dream, able to maintain low and slow temperatures for up to 12 hours with no additional charcoal needed. It's the "set it and forget it" of smokers! In addition to smoking, grillmaster Fred Thompson has discovered that the kamado is a wonderful all-round grill. Its ability to maintain precise temperatures means it can take on most any task--grilling, roasting, braising, steaming, even baking--guaranteeing a succulent result infused with delicious smoke flavor. • The Kamado Grill Cookbook contains 193 lip-smackin'-good recipes for everything from brisket and pork shoulder to seafood, poultry, lamb, vegetables, and more. • Explore the reaches of what the kamado can do: smoke your own bacon and sausage; fire it up for Bourbon-Glazed Bone-in Ribeye Steaks; feed friends and family with an Old-Fashioned Oyster Roast; or end a meal with a kamado-baked Pig-Picking Fudge Cake. • Fred will get you started on the right track with Kamado Basics, a primer chapter on everything you need to know to get the very best results from your kamado grill.
