Book Description

This classic guide to domestic economy and cookery provides practical advice for households of all income levels. The anonymous author, known only as 'A Lady', covers topics such as menu planning, food storage, and kitchen hygiene, as well as providing over 700 recipes for everything from soups and stews to cakes and puddings. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.