Author : Jean Mayer
Publisher :
Page : 328 pages
File Size : 13,35 MB
Release : 1990
Category : Diet therapy
ISBN :
The former chairman of the White House Conference on Food, Nutrition and Health gives the very latest information on nutrition in this highly reliable and accurate guide. Answers are provided for anyone concerned with eating right in today's stress-filled world.
Author : Jean Mayer
Publisher :
Page : 48 pages
File Size : 43,36 MB
Release : 1975
Category : Food
ISBN :
Author : Jean Mayer
Publisher :
Page : 314 pages
File Size : 21,88 MB
Release : 1990
Category :
ISBN :
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 360 pages
File Size : 31,68 MB
Release : 1976
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 374 pages
File Size : 35,52 MB
Release : 1973
Category : Cooking
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 14,85 MB
Release : 1974
Category : Food
ISBN :
Author : Jean Carper
Publisher : Bantam Books
Page : 0 pages
File Size : 24,30 MB
Release : 1987
Category : Feeds
ISBN : 9780553343502
Author : Institute of Medicine
Publisher : National Academies Press
Page : 192 pages
File Size : 19,61 MB
Release : 2010-11-29
Category : Medical
ISBN : 0309158834
Does a longer life mean a healthier life? The number of adults over 65 in the United States is growing, but many may not be aware that they are at greater risk from foodborne diseases and their nutritional needs change as they age. The IOM's Food Forum held a workshop October 29-30, 2009, to discuss food safety and nutrition concerns for older adults.
Author :
Publisher :
Page : 370 pages
File Size : 28,49 MB
Release : 1971
Category : Food
ISBN :
Author : Ellen P. Barbrow
Publisher :
Page : 290 pages
File Size : 16,37 MB
Release : 1994
Category : Food service
ISBN :
