The Duckweed Genomes


Book Description

This book tells the story behind the first Spirodela genome sequencing project. Further, it describes the current genomics applications of these findings, and efforts to sequence new genomes within the family. The closing chapters address the sequencing of the over 1 Gigabase Wolffia genomes, which could have major impacts on genome evolution and agricultural research. The duckweed or Lemnaceae family is a collection of 5 genera and 37 species of the smallest, fastest-growing flowering plants. Many of these aquatic monocotyledonous plants can grow all over the world, in a variety of climates. Given their simplified and neotenous morphology, duckweeds have been researched for several decades as a model species for plant physiology and ecotoxicological research, contributing to our understanding e.g. of flowering response, plant circadian systems, sulfur assimilation pathways and auxin biosynthesis. In addition, duckweed-based treatment has been a favorite and feasible means, especially in developing countries, of removing phosphorus and pharmaceutical chemicals from sewage and wastewater. With a dry annual mass yield per hectare of up to 80 tonnes (equivalent to 10 tonnes of protein), duckweed is also a promising aquatic crop in new modern and sustainable agriculture. Besides being an excellent primary or supplemental feedstock for the production of livestock and fish, duckweed biomass can be utilized as a potential resource for human nutrition, biofuel, or bioplastics, depending on water quality as well as protein or starch accumulating procedures. These academic and commercial interests have led to international efforts to sequence the Spirodela polyrhiza genome, the smallest and most ancient genome in the family.




Duckweed Aquaculture


Book Description







Performance and Process Analysis of Duckweed-Covered Sewage Lagoons for High Strength Sewage - the Case of Sana'a, Yemen


Book Description

Duckweed (L.gibba)-covered sewage lagoons (DSLs) are low cost treatment systems, especially suitable for warm climates, or in lands where there are warm seasons. This study attempts to assess DSL system as a new technology, contributing to the understanding of the different mechanisms in the system. Duckweed-covered sewage lagoons could either replace complete wastewater stabilization ponds (WSPs) or be introduced as a second stage in an integrated WSP-DSL treatment system, which could then be used for purifying municipal wastewater, achieving suitable effluent for reuse in agriculture. The duckweed harvested from DSL systems has, in itself, an intrinsic economic value.




Duckweed Ethanol


Book Description

The smallest flowering plant, on Earth, is one of the most powerful, and widespread: duckweed. Usually, considered a nuisance, duckweed, upon close examination, is an impressive crop, in photosynthetic value. Ethanol, an industry dominated by the Corn Industry (King Corn), faces many challenges, including large water draws, rising fertilizer costs, large diesel fuel bills, and unintended impacts on Food markets. Corn, as a choice for ethanol production, pits food, versus fuel, for agricultural resources, increasing stresses between fundamental markets. An ideal source of biomass, for ethanol production, would not be a food crop, rather, a waste-crop. King Corn, dominates current domestic ethanol production markets, worth billions, each year. Supported with Federal Farm Subsidies, worth billions of dollars annually, the corn industry dictates the US ethanol markets, using Corn as the principle feedstock crop. At first glance, Corn, is an odd choice for ethanol production. Corn, began as a wild seed crop, domesticated by ancient man. Before the modern age, thousands of years of selective breeding, produced a Corn rich in proteins, and high in nutritional value. Modern Corn, has been engineered to go "the other direction," and reduce Corn's Protein, and increase Corn's Starch (Carbohydrate) production. The "Starch" in corn, is used for Ethanol production, and other by-products, such as Corn Syrup, and Distillers Dried Grains and Solubles (DDGS). Duckweed, is a choice for bulk biomass, which offers significant advantages over corn. Duckweed advantages include, lower energy costs, lower water resources, lower fertilizer costs, doesn't require valuable farmland, doesn't compete in Food markets, has higher Starch yield, per acre. Duckweed, in a controlled environment, can be grown, year round, and in diverse locations. Corn, as a bulk source of Starch production, competes with Food markets, drinks thousands of gallons of water, per gallon Ethanol produced, requires large diesel fuel bills for growing, and harvesting, requires large amounts of fertilizers, and lower's the nutritional value of Corn on purpose, to produce more starch, reducing protein production, and nutritional value.




Plant Metal Interaction


Book Description

Plant Metal Interaction: Emerging Remediation Techniques covers different heavy metals and their effect on soils and plants, along with the remediation techniques currently available. As cultivable land is declining day-by-day as a result of increased metals in our soil and water, there is an urgent need to remediate these effects. This multi-contributed book is divided into four sections covering the whole of plant metal interactions, including heavy metals, approaches to alleviate heavy metal stress, microbial approaches to remove heavy metals, and phytoremediation. - Provides an overview of the effect of different heavy metals on growth, biochemical reactions, and physiology of various plants - Serves as a reference guide for available techniques, challenges, and possible solutions in heavy metal remediation - Covers sustainable technologies in uptake and removal of heavy metals




Agricultural Biotechnology


Book Description

Contents: Introduction, Bleaching Technologies, Genomic Repression, New Food Crops, Soil Biotechnology, Polluted Soil, Bioinsecticides, Absorption of the Heavy Metal, Biological Removal of Heavy Metals, Biological Treatment of Polluted Soil, Bio- Treatment of Water, Waste Water Treatment, Conserving Plants in Danger, Algal Conservation, Bio-Conservation, Cytokines in Agriculture.




Tiny New York


Book Description

Because in a giant city, sometimes the smallest things get overlooked. Tiny New York peeks into the city’s nooks and crannies to find the little things that tell the real New York story. Because in New York, Tiny isn’t cute. It’s tough. Tiny doesn’t wait for handouts. It hustles. Tiny isn’t insignificant. It’s precise. Tiny isn’t a jack-of-all-trades. It’s the master of one. There are plenty of books about New York City. But there has never been a book about the smallest things in the biggest city.




Food Formulation


Book Description

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.




Energy and Environment


Book Description

The 2014 International Conference on Energy and Environment (ICEE 2014) was held June 26-27 in Beijing, China. The objective of ICEE 2014 was to provide a platform for researchers, engineers, academics as well as industry professionals from all over the world to present their research results and development activities in Energy and Environment res