Eat Your Damn Veggies!


Book Description

Try a new approach to plant-based eating: Have fun! This colorful cookbook combines tasty recipes with a little irreverence and a sense of humor. You'll find traditional vegetarian ingredients used in deliciously new and different ways, such as Black Bean and Tempeh Burritos, Barbecue Seitan Skewers or the tofu-filled Eggless Egg Salad Sandwiches. Discover a wide variety of vegetable, grain and bean dishes with exciting global flavors, like Vietnamese Vegetarian Spring Rolls, Cauliflower Tacos with Chipotle Crema, Quinoa Tabbouleh or Greek White Bean Soup. Whether you're looking for simple snacks, light lunches, quick weeknight dinners or fun weekend feasts, you'll find recipes that please everyone (even those who say they don't like vegetables!) Chapters include: Bite Me! Apps, Sexy Soups and Stews, Hell of a Salad, Son of a Burger, Hard Core Main Dishes, Big Ass Sides, Impastable to Resist, and Dam Delicious Desserts. More than 100 recipes. 90 fabulous photos. Hardcover, 192 pages.




Eat Your Vegetables


Book Description

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.




Eat Your Veggies


Book Description

Unless you're some veggie-loving alien, munching on broccoli isn't your idea of the perfect meal or comfort food. Perhaps you'll enjoy some baby carrots and celery with ranch sauce, but that's about it when it comes to raw or steamed veggies. We've got to say vegetables aren't our favorite things globally, as they aren't for many people, but we still have to eat them, right? Unfortunately, so. However, with "Eat Your Veggies: More than Salads!" we're on a mission to show you that eating all your veggies in one sitting is possible and very delicious! So, join us! We'll be focusing on broccoli until we're sure you're into it for the first time. Don't worry, and you won't turn green!




How to Eat More Vegetables


Book Description

Don’t Just Eat Your Veggies. Love to Eat Them— Every Day! You know that vegetables are good for you, but you’re still struggling to eat them regularly. You would like to take better care of your health, but there’s always something standing in the way: little time for shopping and cooking, a lack of knowledge what to eat, or your taste buds protesting the change. Eating veggies doesn’t have to be hard, and you too can learn to love eating them every day. It all comes down to some simple, but powerful actions you can take today to transform your health. Optimizing your diet can have an immense impact on your life, and vegetables are the closest thing to a magic pill. Written by bestselling personal development author, salad-addicted Martin Meadows, How to Eat More Vegetables is a concise guide to help you eat and enjoy this most important food for a fulfilling life. Advice described in the book includes, among others: - 5 techniques to get motivated to eat more vegetables (that have nothing to do with the “vegetables are good for you” argument). - What vegetables you should eat, divided into a low-return group of 13 vegetables and a top 20 high-return group (learn which veggies give you the best bang for your buck). - 11 highly effective methods to eat vegetables every day (including 58 vegetable-rich alternatives to popular, less healthy foods). - How to enjoy the taste of vegetables (including 3 specific strategies to use every day). - 6 strategies to enjoy vegetables without adding too much fat to them (you don’t have to coat your veggies with butter, cheese or dressing to enjoy the flavor). - 13 ways to prepare vegetables to grab and go (no more excuses that you can’t eat veggies because you’re rarely home). - 7 methods to avoid boredom when eating veggies (use them every day and you’ll keep things interesting forever). - How to deal with fresh vegetables spoiling so quickly (find out which vegetables last for at least two weeks). - 6 ideas if you can’t afford to buy more vegetables (including a common excuse that shouldn’t hold you back). - 10 ways to work vegetables into breakfast (yes, you can eat veggies with every meal). - 7 tips to deal with vegetables giving you digestive problems (because eating veggies shouldn’t be uncomfortable). There’s no denying the fact that your health is paramount to your enjoyment of life. While you can’t control everything that happens to your body, you’re in control over your diet. Proper nutrition will lead to more energy, better appearance, and mental performance. Manifest your devotion to your loved ones and to yourself by eating vegetables every day. You only stand to gain. Keywords: how to eat more vegetables, eat more veggies, healthy eating, eat healthy, eat vegetables book




Eat your veggies


Book Description




The Essential Vegetable Cookbook


Book Description

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day. If you don't know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won't be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking. A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table. How do you actually cook a pumpkin? What pairs well with asparagus? When is kale in season? The Essential Vegetable Cookbook teaches you all of this and more, with: Seasonal chapter organization that allows for quick and easy reference and promotes seasonal eating throughout the year 30 vegetable profiles that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines 130 easy recipes that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbook The Essential Vegetable Cookbook teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.




Eat More Veg


Book Description

The new paperback edition of the acclaimed vegetable cookbook Eat Your Veg. This isn't a vegetarian cookbook. It's a way of life that celebrates vegetables and puts them at the centre of the plate. Eat More Veg presents a mix of classics, basics, simple food and show-off dishes that make the most of what's in season. Whether you receive organic food box deliveries, go to farmer's markets or raid what's on special offer at the supermarket, you'll be able to enjoy more veg, every day. With suggestions for your store cupboard and advice on what to eat when, and an incredible variety of vegetables and recipes, we've got all the inspiration you'll need - from beetroot soup with cumin and coriander to butternut ravioli with brown butter, and from gratin dauphinoise to asparagus salad with peas, broad beans and mint - all arranged by vegetable in an easy-to-use format.




Hungry as Hell


Book Description

The New York Times–bestselling duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion It’s a hell of a lot easier these days to eat your vegetables, but with plant-based convenience foods and infinite takeout options within arm’s reach, we know it’s also easy to fall back into the same bad habits that convinced you not to cook in the first place. If your plans for preparing homemade, healthy-ish food are going up in smoke because you’re too tired, too busy or too hungry, we at Bad Manners are coming to the rescue. You can cook, we can help. Getting back in the kitchen doesn’t mean making boring, bland food. These craveable and practical recipes taste so damn good you’ll forget that you ever found cooking a chore. You’ll find weeknight-friendly meals, such as Chickpea and Tahini Soup with Orzo, Breakfast Fried Rice and Quinoa Basil Fritters, that take less than forty-five minutes to prepare——from chop to chomp. Sure-to-impress weekend dishes, including Pumpkin Lasagna Rolls, Eggplant Polpetti and Summer Squash–Stuffed Flatbreads teach you the skills you need to be a confident home cook, no matter the recipe. With dazzling photos and illustrations, creative ideas for turning leftovers into meals you’re actually excited to eat and field notes that offer life-changing tips, this book belongs in every kitchen. You’ll learn to whip up a salad that everyone will want to eat, practise the optimal way to stack your sandwich fixings and discover the secrets to great beans and delicious greens. Hungry yet? Whether you need dinner on the table ASAP or have the luxury of time in the kitchen, Bad Manners is here to make cooking your default option in no time.




Eat Your Damn Veggies


Book Description

Cooking Should Be Fun! This fun, functional recipe notebook has plenty of room for 50 of your favorite recipes. Record your favorite recipes and keep them at your fingertips. The large 8.5" x 8.5" size is perfect because it has plenty of room to record your recipes, and the large size allows it to lay flat or stand up on a recipe book stand. Why You Will Love This Recipe Journal: Large 8.5" x 8.5" size Fun cover to make you smile Enough Pages for 50 of your favorite recipes Each Recipe has 2 full pages - plenty of room for all of your important directions Note Section on each recipe for your secret methods and ingredients and any stories that you want to remember about where the recipe came from or fun memories to pass down to your kids Glossy, moisture resistant cover Great gift for anyone who loves to cook Whole Line of Blank Recipe Books for Different Foods Designed and Printed in the USA Be sure to check out all of our fun books by visiting the Pottymouth Publishing author page. Scroll up and get a copy for you and one for a friend!




Eat Your Damn Veggies: Blank Lined Notebook


Book Description

Perfect gift for your dietitian or nutritionist! This is great as a journal or notebook perfect for you to write your own thoughts, get a little creative with poetry or just writing down lists or ideas. It is a 100 pages blank ruled journal ready for you to fill with your own writing and get a little creative every now and then. 100 pages of high quality paper (50 sheets) It can be used as a journal, notebook or just a composition book 6" x 9" Paperback notebook, soft matte cover Perfect for gel pen, ink or pencils Great size to carry everywhere in your bag, for work, high school, college... It will make a great gift for any special occasion: Christmas, Secret Santa, Birthday...