Economic Inquiry Into Food Marketing
Author : United States. Federal Trade Commission
Publisher :
Page : 406 pages
File Size : 21,24 MB
Release : 1962
Category : Chain stores
ISBN :
Economic Inquiry Into Food Marketing: The canned fruit, juice and vegetable industry
Author : United States. Federal Trade Commission
Publisher :
Page : 236 pages
File Size : 26,59 MB
Release : 1960
Category : Chain stores
ISBN :
Book Description
Economic Inquiry Into Food Marketing: The frozen fruit, juice and vegetable industry
Author : United States. Federal Trade Commission
Publisher :
Page : 146 pages
File Size : 24,45 MB
Release : 1962
Category : Chain stores
ISBN :
Book Description
Economic Inquiry Into Food Marketing
Author : United States. Federal Trade Commission
Publisher :
Page : 228 pages
File Size : 35,99 MB
Release : 1960
Category : Chain stores
ISBN :
Book Description
The frozen fruit, juice and vegetable industry
Author : United States. Federal Trade Commission
Publisher :
Page : 166 pages
File Size : 50,41 MB
Release : 1960
Category : Chain stores
ISBN :
Book Description
Organization and competition in the fruit and vegetable industry
Author : United States. National Commission on Food Marketing
Publisher :
Page : 404 pages
File Size : 37,31 MB
Release : 1966
Category : Food industry and trade
ISBN :
Book Description
Technical Study No.4:Organization in the Fruit and Vegetable Industry
Author : United States. National Commission on Food Marketing
Publisher :
Page : 404 pages
File Size : 42,29 MB
Release : 1966
Category :
ISBN :
Book Description
Postharvest Technology of Fruits and Vegetables: General concepts and principles
Author : L. R. Verma
Publisher : Indus Publishing
Page : 1272 pages
File Size : 20,52 MB
Release : 2000
Category : Science
ISBN : 9788173871085
Book Description
This book covers various method of extending the postharvest life of fruits and vegetables viz, storage, packaging, canning, chemical & low temperatures preservation, irradiation, fermentation & waste management.
Economic Report on Food Chain Selling Practices in the District of Columbia and San Francisco
Author : United States. Federal Trade Commission
Publisher :
Page : 68 pages
File Size : 27,23 MB
Release : 1969
Category : Food prices
ISBN :
Book Description
Economic Report on the Baking Industry
Author : United States. Federal Trade Commission
Publisher :
Page : 144 pages
File Size : 33,51 MB
Release : 1967
Category : Bakeries
ISBN :
