Elements of Agricultural Chemistry
Author : Sir Humphry Davy
Publisher :
Page : 452 pages
File Size : 33,38 MB
Release : 1815
Category : Agricultural chemistry
ISBN :
Author : Sir Humphry Davy
Publisher :
Page : 452 pages
File Size : 33,38 MB
Release : 1815
Category : Agricultural chemistry
ISBN :
Author : Sir Humphry Davy
Publisher :
Page : 444 pages
File Size : 38,38 MB
Release : 1827
Category : Agricultural chemistry
ISBN :
Author : James Finlay Weir Johnston
Publisher :
Page : 542 pages
File Size : 28,36 MB
Release : 1912
Category : Agricultural chemistry
ISBN :
Author : James Finlay Weir Johnston
Publisher :
Page : 524 pages
File Size : 26,4 MB
Release : 1877
Category : Analytical chemistry
ISBN :
Author : James Finlay Weir Johnston
Publisher :
Page : 526 pages
File Size : 23,95 MB
Release : 1894
Category : Agricultural chemistry
ISBN :
Author : Sir Humphry Davy
Publisher :
Page : 428 pages
File Size : 43,11 MB
Release : 1821
Category : Agricultural chemistry
ISBN :
Author : James Finlay Weir Johnston
Publisher :
Page : 472 pages
File Size : 32,50 MB
Release : 1871
Category :
ISBN :
Author : Nigel T. Faithfull
Publisher : Cabi
Page : 266 pages
File Size : 23,81 MB
Release : 2002-01-01
Category : Science
ISBN : 9780851996080
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author : James Finlay Weir Johnston
Publisher :
Page : 272 pages
File Size : 29,26 MB
Release : 1842
Category : History
ISBN :
Elements of Agricultural Chemistry and Geology by James Finlay Weir Johnston, first published in 1842, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Thomas Anderson
Publisher :
Page : 330 pages
File Size : 44,46 MB
Release : 1860
Category : Agricultural chemistry
ISBN :