Elements of Agricultural Chemistry
Author : Sir Humphry Davy
Publisher :
Page : 452 pages
File Size : 27,44 MB
Release : 1815
Category : Agricultural chemistry
ISBN :
Author : Sir Humphry Davy
Publisher :
Page : 452 pages
File Size : 27,44 MB
Release : 1815
Category : Agricultural chemistry
ISBN :
Author : Sir Humphry Davy
Publisher :
Page : 444 pages
File Size : 41,84 MB
Release : 1827
Category : Agricultural chemistry
ISBN :
Author : Thomas Anderson
Publisher :
Page : 330 pages
File Size : 29,28 MB
Release : 1860
Category : Agricultural chemistry
ISBN :
Author : James Finlay Weir Johnston
Publisher :
Page : 272 pages
File Size : 23,54 MB
Release : 1842
Category : History
ISBN :
Elements of Agricultural Chemistry and Geology by James Finlay Weir Johnston, first published in 1842, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author : Sir Humphry Davy
Publisher :
Page : 428 pages
File Size : 33,70 MB
Release : 1821
Category : Agricultural chemistry
ISBN :
Author : Nigel T. Faithfull
Publisher : Cabi
Page : 266 pages
File Size : 11,74 MB
Release : 2002-01-01
Category : Science
ISBN : 9780851996080
This book contains 12 chapters focusing on: (i) experimental planning; (ii) sample preparation; (iii) weighing and dispersing; (iv) acid-digestion, ashing and extracting procedures; (v) analysis of soil and compost; (vi) analysis of fertilizers; (vii) analysis of animal feed and plant materials; (viii) analysis of silage; (ix) near infrared spectroscopy; (x) methods in equine nutrition; (xi) methods for organic farmers and growers; and (xii) quality assurance and control.
Author : Sir Humphry Davy
Publisher :
Page : 323 pages
File Size : 31,75 MB
Release : 1823
Category : Agricultural chemistry
ISBN :
Author : Sir Humphry Davy
Publisher :
Page : 293 pages
File Size : 30,44 MB
Release : 1846
Category : Electronic books
ISBN :
Author : Sir Humphry Davy
Publisher : Hardpress Publishing
Page : 454 pages
File Size : 35,64 MB
Release : 2012-08-01
Category :
ISBN : 9781290625586
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Sir Humphry Davy
Publisher :
Page : 536 pages
File Size : 49,60 MB
Release : 1814
Category : Agricultural chemistry
ISBN :