Book Description
Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes.
Author : Christina Björk
Publisher :
Page : 57 pages
File Size : 10,75 MB
Release : 1990
Category : Cookery
ISBN : 9789129596588
Elliot describes how his neighbor Stella taught him about cooking, nutrition, and foods, and shares recipes for potatoes, dairy products, eggs, bread, vegetables, main dishes, desserts, and other dishes.
Author : Graham Elliot
Publisher : Simon and Schuster
Page : 272 pages
File Size : 45,81 MB
Release : 2015-10-27
Category : Cooking
ISBN : 1476796513
Elliot wants everyone to push up their sleeves and get some good food on the table. His simple philosophy is that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he's written an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion.
Author : Rose Elliot
Publisher : Hamlyn (UK)
Page : 192 pages
File Size : 19,90 MB
Release : 2006
Category : Vegetarian cooking
ISBN : 9780600614210
Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums, such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. Entertain with ease, cook classics with an exciting twist, or stay slim while eating mouthwatering meals. There is something for every occasion, whether it's an after-work meal for the family or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
Author : Valerie Shepard
Publisher : B&H Publishing Group
Page : 308 pages
File Size : 32,65 MB
Release : 2019-02-01
Category : Religion
ISBN : 1433651572
Their paths to God’s purpose led them together. Many know the heroic story of Jim Elliot’s violent death in 1956, killed along with four other missionaries by a primitive Ecuadorian tribe they were seeking to reach. Many also know the prolific legacy of Elisabeth Elliot, whose inspiring influence on generations of believers through print, broadcast, and personal testimony continues to resonate, even after her own death in 2015. What many don’t know is the remarkable story of how these two stalwart personalities—single-mindedly devoted to pursuing God’s will for their young lives, certain their future callings would require them to sacrifice forever the blessings of marriage—found their hearts intertwined. Their paths to God’s purpose led them together. Now, for the first time, their only child—daughter Valerie Elliot Shepard—unseals never-before-published letters and private journals that capture in first-person intimacy the attraction, struggle, drama, and devotion that became a most unlikely love story. Riveting for old and young alike, this moving account of their personal lives shines as a gold mine of lived-out truth, hard-fought purity, and an insider’s view on two beloved Christian figures.
Author : Elliot Wake
Publisher : Simon and Schuster
Page : 256 pages
File Size : 17,15 MB
Release : 2016-12-06
Category : Fiction
ISBN : 1501115014
Ren is transgender: assigned female at birth, living now as a male. He films his transition and bravely shares it with the world.
Author : Barbara Damrosch
Publisher : Workman Publishing
Page : 497 pages
File Size : 43,70 MB
Release : 2013-02-12
Category : Cooking
ISBN : 0761156690
Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.
Author : Anonymous
Publisher : Applewood Books
Page : 129 pages
File Size : 39,23 MB
Release : 1986-09
Category : History
ISBN : 0918222842
Presents an account, first published in 1622, of the Pilgrim's journey to the new world.
Author : Angela Carstensen
Publisher : American Library Association
Page : 175 pages
File Size : 46,86 MB
Release : 2011-05-27
Category : Language Arts & Disciplines
ISBN : 083899315X
More than simply a vital collection development tool, this book can help librarians help young adults grow into the kind of independent readers and thinkers who will flourish at college.
Author : Eddi Fiegel
Publisher : Pan Macmillan
Page : 543 pages
File Size : 36,3 MB
Release : 2015-10-08
Category : Biography & Autobiography
ISBN : 1509824049
'A heartbreaking, myth shattering biography . . . Fiegel's fine, all-encompassing tome restores much of the great woman's dignity' Mojo The greatest white female singer ever' is how Boy George described pop icon Cass Elliot, the sixties diva who was at the epicentre of US popular culture and music during the Californian hippy movement. Hailed as America's answer to the Beatles, the Mamas and the Papas' hits such as 'California Dreamin' and 'Monday Monday' became the soundtrack of a generation. Cass's uniquely emotive voice, charismatic wit and outsized multicoloured kaftans singled her out as a popstar who refused to conform to traditional female stereotypes. When she left the Mamas and the Papas, she immediately had a top ten hit with her debut single, 'Dream a Little Dream of Me' and became the queen on Los Angeles society. Her Beverly Hills villa was the scene of legenday parties, becoming the second home of stars such as Jack Nicholson and Grace Slick, but there was a darker side to her fame - after years of continuous dieting and drug addiction, she died mysteriously in London at the age of 33. Including interviews with Cass's friends and family, co-band members Michelle Phillips and Denny Doherty, and many of the famous names who knew her, this is both an insightful biography of an extraordinary singer, and a fascinating glimpse into free-living, free-loving ideals of the sixties as the optimism of the flower-child generation was crushed by the Vietnam War.
Author : Jessica Elliott Dennison
Publisher : Hardie Grant Publishing
Page : 379 pages
File Size : 32,71 MB
Release : 2019-12-26
Category : Cooking
ISBN : 1784883212
Tin Can Magic does exactly what it says on the tin – simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast. Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.