Employee Handbook, USDA.
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Publisher :
Page : 76 pages
File Size : 25,33 MB
Release : 1961
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ISBN :
Author :
Publisher :
Page : 76 pages
File Size : 25,33 MB
Release : 1961
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Author : United States. Food Safety and Inspection Service. Standards and Labeling Division
Publisher :
Page : 366 pages
File Size : 30,30 MB
Release : 1991
Category : Food
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Author :
Publisher :
Page : 57 pages
File Size : 27,42 MB
Release : 1969
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Author : United States. Forest Service
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Page : 376 pages
File Size : 12,88 MB
Release : 1979
Category : Accidents
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Author :
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Page : 52 pages
File Size : 17,26 MB
Release : 2008
Category : Food
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Author : L. E. Allison
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Page : 180 pages
File Size : 23,95 MB
Release : 1947
Category : Alkali lands
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Author :
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Page : 74 pages
File Size : 15,49 MB
Release : 1997
Category : Meat
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Author : United States Department of Agriculture
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Page : 0 pages
File Size : 16,11 MB
Release : 2017-09-19
Category : Reference
ISBN : 9781387240821
This is a general instructional guide for receiving market inspectors. For specific instructions on the certification of fresh products, please refer to the specific commodity inspection standards, inspection instructions, and visual aids located on the Agricultural Marketing Service (AMS) website for Fruit, Vegetable, Nut, and Specialty Crop Grade Standards and Other Resources. If you need help on a topic not covered by these instructions, please contact your immediate supervisor or Inspection Operations staff in Washington, DC. The AMS Specialty Crops Inspection (SCI) Division developed these instructions to help officially licensed personnel inspect agricultural commodities. These instructions do not establish any substantial rule not legally authorized by the official grade standards. These instructions replace General Market Inspection Instructions dated April 1988 and include, but not limited to, all previous correspondence, memos, inspection instructions, or procedures.
Author : United States. Food Safety and Inspection Service. Microbiology Division
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Page : 634 pages
File Size : 31,23 MB
Release : 1998
Category : Agricultural microbiology
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Author : United States. Forest Service
Publisher : Forest Service
Page : 1240 pages
File Size : 32,34 MB
Release : 2008
Category : Gardening
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