Infection prevention and control in-service education and training curriculum


Book Description

The primary objective of this curriculum is to equip health and care workers with the essential knowledge and competencies necessary for delivering safe and effective care. By doing so it aims to significantly reduce HAIs and combat antimicrobial resistance, thereby safeguarding both patient and HCWs well-being. This curriculum is developed to meet the needs of IPC professionals responsible for developing learning resources and overseeing training within health care organizations. Moreover, the curriculum is intended to encompass all individuals involved in health care delivery and support. This holistic approach includes a wide range of staff -ranging from clinical workers to administrative and auxiliary services, thus ensuring a broad and inclusive approach to IPC training. The guide is designed to be flexible, allowing for adaptation to various educational and practical contexts to meet specific national and local IPC requirements and policies. It delineates three distinct competency levels within the curriculum: • foundational: introduces basic IPC principles applicable universally across all health and care worker roles; • intermediate: delivers more detailed IPC practices, particularly for clinical practitioners in direct contact with patients; • advanced: provides specialized IPC knowledge tailored for clinical specialists and managerial roles, reflecting the specific needs of their positions and settings. This curriculum serves as an essential reference tool to support the planning, development, and localization of IPC education materials, aligning closely with the WHO core components for IPC programmes and the directions provided within the WHO global strategy and action plan on IPC. It supports countries in their efforts to implement actions to improve IPC knowledge and skills among health and care workers according to the recommendations in the WHO global action plan and monitoring framework. By enhancing the IPC competencies of health and care workers, this guide supports the capacity of the health care system to effectively manage and prevent infections, which is particularly crucial in improving patient outcomes and promoting safer health care environments, including in the context of epidemics, pandemics and other public health emergencies.




WHO Best Practices for Injections and Related Procedures Toolkit


Book Description

The new WHO guidelines provide recommended steps for safe phlebotomy and reiterate accepted principles for drawing, collecting blood and transporting blood to laboratories/blood banks. The main areas covered by the toolkit are: 1. bloodborne pathogens transmitted through unsafe injection practices;2. relevant elements of standard precautions and associated barrier protection;3. best injection and related infection prevention and control practices;4. occupational risk factors and their management.




WHO training package on environmental cleaning


Book Description

This guide provides a framework for evaluating the WHO training package, Environmental cleaning and infection prevention and control in health-care facilities in low- and middle-income countries. This training package was designed to improve the competencies of healthcare facility cleaners through a practical, adult-learning approach. By focusing on both process and impact evaluation, this guide aims to provide robust and actionable insights for future implementations and adaptations of the training package. Key considerations include examining the delivery of the intervention, assessing its final outcomes and effects, and utilizing mixed methods (qualitative, quantitative, and microbiological) to capture the multifaceted nature of the training package as a complex intervention. The intended audience for this guide is primarily those tasked with designing and delivering a process and/or impact evaluation, whether in the context of a research study or a type of programme audit.




Infection prevention and control and water, sanitation and hygiene measures for diphtheria in health-care settings


Book Description

This operational guide addresses important infection prevention and control (IPC) measures that should be implemented during a diphtheria outbreak and primarily addresses respiratory Corynebacterium diphtheriae (C. diphtheria). IPC measures are based on the principles of standard and transmission-based precautions. When implemented effectively, IPC measures can prevent or control transmission, keeping patients, health and care workers and visitors/caregivers safe. Key advice in this guide includes ensuring health and care workers are vaccinated with diphtheria toxoid-containing vaccines; isolating suspected or confirmed cases in well-ventilated single rooms and utilizing droplet precautions with additional personal protective equipment (PPE) based on risk-assessment when maintaining a distance of 1 meter is not possible; and ensuring visitors or caregivers also adhere to PPE requirements and receive proper instructions on hand hygiene and PPE usage. Accompanying the operational guide is a one-page summary.




Water, sanitation and hygiene and infection prevention and control measures for infectious diarrhoea in health-care settings


Book Description

This operational guide addresses water, sanitation and hygiene (WASH), food safety management, and infection prevention and control (IPC) measures that should be implemented in health-care settings to prevent and control transmission of infections causing infectious diarrhoea. Key advice in this operational guide includes evaluation and improvement of key WASH infrastructure and waste management systems; implementing food safety management measures for the safe handling, preparation, and serving of food; and infection prevention and control measures for managing patients who present to health-care settings with symptoms of suspected infectious diarrhoea as well as advice for identifying, investigating, and managing patients who develop infectious diarrhoea as a health-care associated infection.




Infection prevention and control and water, sanitation and hygiene measures for Crimean-Congo haemorrhagic fever in health-care settings


Book Description

This operational guide addresses important infection prevention and control (IPC) measures that should be implemented during a Crimean-Congo haemorrhagic fever (CCHF) outbreak/case. IPC measures are based on the principles of standard and transmission-based precautions. When implemented effectively, IPC measures can prevent or control transmission, keeping patients, health and care workers and visitors/caregivers safe. Key advice in this guide includes ensuring those with a suspected or confirmed case of CCHF are isolated in single bedroom; utilizing contact precautions with additional personal protective equipment based on risk-assessment. In addition to this, airborne precautions should be initiated when performing aerosol-generating procedures. This guide also includes guidance on investigating and reporting health-care-associated infections of CCHF, outbreak management, health and care worker endure management and setting-specific considerations for surgical and operating room settings.







Minimum standards and recommendations for medical teams responding to highly infectious disease outbreaks


Book Description

Infectious diseases with epidemic potential remain a significant and constant threat to the health and security of populations around the world, requiring robust health emergency preparedness, readiness and response systems and capacities at local and national levels. Emergency Medical Teams (EMTs), the EMT Initiative and its global network focus on establishing common quality standards and recommendations for medical teams to respond to health emergencies rapidly and effectively, as well as strengthening and supporting national capacities through strong collaboration and coordination. This publication defines minimum standards for the establishment of such critical capacities in a predictable and quality assured manner, and will enhance the interoperability between national, regional, and international capacities. This will contribute to the development and classification of respective specialized care teams (SCT) within the EMT framework and will provide guidance to member states, ministries of health, national and international EMTs and other key stakeholders to develop capacities and trainings, preparing for, or responding to outbreaks of highly infectious diseases.




Compendium of WHO and other UN guidance in health and environment, 2024 update


Book Description

This is the 2024 update of the Compendium of WHO and other UN guidance on health and environment. The Compendium is a comprehensive collection of available WHO and other UN guidance for improving health by creating healthier environments. It provides an overview and easy access of more than 500 actions, and a framework for thinking about health and environment interventions. It covers a broad range of areas such as air pollution, water, sanitation and hygiene, climate change, chemicals, radiation, or food systems. Guidance is classified according to principal sectors involved, level of implementation (national, community, health care), the type of instrument (taxes, infrastructure etc.) and the category of evidence. The Compendium compiles existing guidance from hundreds of documents in a simple and systematized format. To ensure the most up-to-date information is provided to the end users, the Compendium is updated on a regular basis and incorporates the latest major WHO or other UN guidance on health and environment. The target audience includes any decision-makers with relevance to health and environment, and those assisting them (such as mayors, staff in ministries, UN country staff etc.). The Compendium has been prepared by WHO in cooperation with UN Environment, UNDP and UNICEF.