Estimating Crop Residue, Using Residue to Help Control Wind and Water Erosion
Author :
Publisher :
Page : 8 pages
File Size : 12,99 MB
Release : 1985
Category : Agricultural estimating and reporting
ISBN :
Author :
Publisher :
Page : 8 pages
File Size : 12,99 MB
Release : 1985
Category : Agricultural estimating and reporting
ISBN :
Author :
Publisher :
Page : 10 pages
File Size : 39,52 MB
Release : 1986
Category : Conservation tillage
ISBN :
Author : J. L. Hatfield
Publisher : CRC Press
Page : 230 pages
File Size : 39,68 MB
Release : 2017-11-29
Category :
ISBN : 9781315892146
Residue management requires an understanding of the crop, soil, and climate in which the farming system is located. In this volume, the strategies for effective residue management are described for each region of the country to provide a comparison of the regional differences.
Author : United States. Soil Conservation Service
Publisher :
Page : 10 pages
File Size : 13,61 MB
Release : 1994
Category : Crop residue management
ISBN :
Author : F. L. Duley
Publisher :
Page : 32 pages
File Size : 34,97 MB
Release : 1958
Category : Mulching
ISBN :
Author : F. L. Duley
Publisher :
Page : 16 pages
File Size : 30,74 MB
Release : 1942
Category : Crop residues
ISBN :
New methods of conserving moisture and soil that increase production are of importance to the war effort in which the farmers of the United States are engaged as this publication goes to press. It is fortunate that the facts presented in this bulletin on the use of crop residues have been established at such an opportune time.
Author : John Francis Leys
Publisher :
Page : 7 pages
File Size : 36,44 MB
Release : 1984
Category : Crop residues
ISBN : 9780730524878
Author : American Society of Agronomy
Publisher :
Page : 248 pages
File Size : 46,30 MB
Release : 1978
Category : Crop residues
ISBN :
Author : W. R. Oschwald
Publisher : ACSESS
Page : 248 pages
File Size : 25,32 MB
Release : 2020-01-22
Category : Technology & Engineering
ISBN : 9780891180500
The management of croplands has a large impact on the quantity and quality of food and fiber production and on air and water quality, all of which influence the quality of our environment. Management of the nonharvested plant tissues, such as leaves, stems, branches, and roots that constitute the residues from the production of food and fiber, is one of the farm practices that affects crop production via nutrient availability and cycling. Management of these residues also provides opportunities for control of dust in the air and sediments and nutrients in waters through control of soil erosion caused by wind and water. Thus, the task ahead for the management of croplands for improvements in the overall well-being of people involves the application of known effective crop residue management systems to maintain crop production and to reduce wind and water erosion. There is need, as well, for development of more effective management systems through laboratory and field research.
Author : Jim Krall
Publisher :
Page : 1 pages
File Size : 19,52 MB
Release : 1986
Category : Crop residues
ISBN :