Everything (or Almost Everything) About Paris


Book Description

The almost 200 entries in the addictive Everything (or Almost Everything) About Paris are a witty and sophisticated treasure trove of facts, histories, lists, records, quotations, and miscellaneous oddities that go well beyond trivia to include significant cultural information and an enlightening glimpse of Parisian life: • An explanation of the Parisian chant of disillusionment: "métro, boulot, dodo;" • Addresses and descriptions of vineyards within the city limits; • Ten vintage aperitifs to order in bistros; • Imaginary Parisian streets that appear in novels; • The number of brothels, massage parlors, and “places of pleasure” listed in a 1922 guidebook; • Famous poisonings that occurred in Paris; • Mottos of the five greatest educational institutions in Paris; • Fines charged for municipal infractions, from feeding pigeons (35€) to appearing nude in a public place (35,000€ and imprisonment); • Histories of the cobblestones, the rooftops, and the trashcans of Paris; • Names of the most famous can-can dancers of the mid-19th and early 20th century; • The odd and scandalous history of villa Félicien-Fabre in the 16th arrondissement; • Thirty significant paintings displayed in churches in Paris ...and much, much, much more.




The Sweet Life in Paris


Book Description

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city and after a nearly two-decade career as a pastry chef and cookbook author, he finally moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood. But he soon discovered it's a different world en France. From learning the ironclad rules of social conduct to the mysteries of men's footwear, from shopkeepers who work so hard not to sell you anything to the etiquette of working the right way around the cheese plate, here is David's story of how he came to fall in love with—and even understand—this glorious, yet sometimes maddening, city. When did he realize he had morphed into un vrai parisien? It might have been when he found himself considering a purchase of men's dress socks with cartoon characters on them. Or perhaps the time he went to a bank with 135 euros in hand to make a 134-euro payment, was told the bank had no change that day, and thought it was completely normal. Or when he found himself dressing up to take out the garbage because he had come to accept that in Paris appearances and image mean everything. Once you stop laughing, the more than fifty original recipes, for dishes both savory and sweet, such as Pork Loin with Brown Sugar–Bourbon Glaze, Braised Turkey in Beaujolais Nouveau with Prunes, Bacon and Bleu Cheese Cake, Chocolate-Coconut Marshmallows, Chocolate Spice Bread, Lemon-Glazed Madeleines, and Mocha–Crème Fraîche Cake, will have you running to the kitchen for your own taste of Parisian living.




Paris Was Ours


Book Description

Thirty-two writers share their observations and revelations about the world's most seductive city. "Whether you have lived in Paris or not, this captivating collection will transport you there." —National Geographic Traveler Paris is “the world capital of memory and desire,” concludes one of the writers in this intimate and insightful collection of memoirs of the city. Living in Paris changed these writers forever. In thirty-two personal essays—more than half of which are here published for the first time—the writers describe how they were seduced by Paris and then began to see things differently. They came to write, to cook, to find love, to study, to raise children, to escape, or to live the way it’s done in French movies; they came from the United States, Canada, and England; from Iran, Iraq, and Cuba; and—a few—from other parts of France. And they stayed, not as tourists, but for a long time; some are still living there. They were outsiders who became insiders, who here share their observations and revelations. Some are well-known writers: Diane Johnson, David Sedaris, Judith Thurman, Joe Queenan, and Edmund White. Others may be lesser known but are no less passionate on the subject. Together, their reflections add up to an unusually perceptive and multifaceted portrait of a city that is entrancing, at times exasperating, but always fascinating. They remind us that Paris belongs to everyone it has touched, and to each in a different way.




Paris in Love


Book Description

NEW YORK TIMES BESTSELLER • From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris. “What a beautiful and delightful tasting menu of a book: the kids, the plump little dog, the Italian husband. Reading this memoir was like wandering through a Parisian patisserie in a dream. I absolutely loved it.”—Elizabeth Gilbert, author of Eat, Pray, Love When bestselling romance author Eloisa James took a sabbatical from her day job as a Shakespeare professor, she also took a leap that many people dream about: She sold her house and moved her family to Paris. With no classes to teach, no committee meetings to attend, no lawn to mow or cars to park, Eloisa revels in the ordinary pleasures of life—discovering corner museums that tourists overlook, chronicling Frenchwomen’s sartorial triumphs, walking from one end of Paris to another. She copes with her Italian husband’s notions of quality time; her two hilarious children, ages eleven and fifteen, as they navigate schools—not to mention puberty—in a foreign language; and her mother-in-law Marina’s raised eyebrow in the kitchen (even as Marina overfeeds Milo, the family dog). Paris in Love invites the reader into the life of a New York Times bestselling author and her spirited, enchanting family, framed by la ville de l’amour. Praise for Paris in Love “Exhilarating and enchanting . . . brims with a casual wisdom about life.”—Chicago Tribune “In this delightful charm-bracelet of a memoir, [Eloisa James shares] her adventures as an American suddenly immersed in all things French—food, clothes, joie de vivre.”—People “Enchanting . . . gives the reader a sense of being immersed along with James in Paris for a year . . . you see the rain, taste the food, observe the people.”—USA Today “This delectable confection, which includes recipes, is more than a visit to a glorious city: it is also a tour of a family, a marriage, and a love that has no borders. Très magnifique!”—Library Journal (starred review) “A charming, funny and poignant memoir . . . steeped in Paris and suffused with love.”—Star Tribune “Charming . . . a romance—for a city, a life, a family, and love itself.”—The Huffington Post




My Place At The Table


Book Description

In this debut memoir, a James Beard Award–winning writer, whose childhood idea of fine dining was Howard Johnson’s, tells how he became one of Paris’s most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women’s Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it’s his landlady who ultimately provides him with a lasting touchstone for how to judge food: “you must understand the intentions of the cook.” At the city’s brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.




L'Appart


Book Description

Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.




Postcolonial Paris


Book Description

Expanding the narrow script of what it means to be Parisian, Laila Amine explores the novels, films, and street art made by Maghrebis, Franco-Arabs, and African Americans, including fiction by Charef, Chraïbi, Sebbar, Baldwin, Smith, and Wright, and such films as La haine, Made in France, Chouchou, and A Son.




Old-Fashioned Corners of Paris


Book Description

Here and there, if you know where to look, it still is possible to catch a glimpse of an almost-vanished Paris: a scene, an object, that somehow has miraculously survived decades, even centuries. Old-fashioned Pleasures of Paris is a small and exquisite catalog of these rarities. Christophe Destournelles has discovered dozens of vintage “moments”: confiseries, barbershops, glove shops; a bougnat (a café that traditionally also sold coal) a bouillion (a restaurant that originally served soup); hookah lounges, movie theatres, harness races, dive bars, and underground jazz clubs. He’s found vintage photo booths, carousels, public scales, the last remaining pissoir. He’s uncovered tiny establishments that quietly carry on with obscure trades: phonograph, radio, and clock repair; hand pressing; shoe polishing. Small details that would be easy to overlook are celebrated in all their everyday glory: the illuminated subway map, the café where the napkins of regulars are kept in a nook, the once-ubiquitous little stand of hardboiled eggs that once could be found on every zinc bar. Each of these spots, however humble, is worth a visit; even the routier, a restaurant that originally served truck drivers, is a visual feast, with its yellow formica counter, red and white checked napkins, and handwritten menu, antique café chairs, and vintage signage. Lovers of Paris will be thrilled to know what streets are particularly beautiful when the snow falls, the history of old telephone exchanges, and where to find old-timers playing pétanque. This is a book for visitors—addresses and phone numbers are listed for each venue—and armchair travelers who will be transported to another place and time by the sumptuous photographs. Literary quotations throughout add another layer of romance to this book that celebrates Paris past and present.




Paris Is Always a Good Idea


Book Description

One of Popsugar’s Best New Books for Summer 2020 A thirty-year-old woman retraces her gap year through Ireland, France, and Italy to find love—and herself—in this hilarious and heartfelt novel. It's been seven years since Chelsea Martin embarked on her yearlong postcollege European adventure. Since then, she's lost her mother to cancer and watched her sister marry twice, while Chelsea's thrown herself into work, becoming one of the most talented fundraisers for the American Cancer Coalition, and with the exception of one annoyingly competent coworker, Jason Knightley, her status as most successful moneymaker is unquestioned. When her introverted mathematician father announces he's getting remarried, Chelsea is forced to acknowledge that her life stopped after her mother died and that the last time she can remember being happy, in love, or enjoying her life was on her year abroad. Inspired to retrace her steps—to find Colin in Ireland, Jean Claude in France, and Marcelino in Italy—Chelsea hopes that one of these three men who stole her heart so many years ago can help her find it again. From the start of her journey nothing goes as planned, but as Chelsea reconnects with her old self, she also finds love in the very last place she expected.




The Only Street in Paris: Life on the Rue des Martyrs


Book Description

A New York Times Bestseller "Sciolino’s sharply observed account serves as a testament to…Paris—the city of light, of literature, of life itself." —The New Yorker Elaine Sciolino, the former Paris Bureau Chief of the New York Times, invites us on a tour of her favorite Parisian street, offering an homage to street life and the pleasures of Parisian living. "I can never be sad on the rue des Martyrs," Sciolino explains, as she celebrates the neighborhood’s rich history and vibrant lives. While many cities suffer from the leveling effects of globalization, the rue des Martyrs maintains its distinct allure. On this street, the patron saint of France was beheaded and the Jesuits took their first vows. It was here that Edgar Degas and Pierre-Auguste Renoir painted circus acrobats, Emile Zola situated a lesbian dinner club in his novel Nana, and François Truffaut filmed scenes from The 400 Blows. Sciolino reveals the charms and idiosyncrasies of this street and its longtime residents—the Tunisian greengrocer, the husband-and-wife cheesemongers, the showman who’s been running a transvestite cabaret for more than half a century, the owner of a 100-year-old bookstore, the woman who repairs eighteenth-century mercury barometers—bringing Paris alive in all of its unique majesty. The Only Street in Paris will make readers hungry for Paris, for cheese and wine, and for the kind of street life that is all too quickly disappearing.