Everything Tastes Better Outdoors
Author : Claudia Roden
Publisher : Alfred A. Knopf
Page : 436 pages
File Size : 50,85 MB
Release : 1984
Category : Cooking
ISBN : 9780394532592
Author : Claudia Roden
Publisher : Alfred A. Knopf
Page : 436 pages
File Size : 50,85 MB
Release : 1984
Category : Cooking
ISBN : 9780394532592
Author : Sara Perry
Publisher : Chronicle Books
Page : 136 pages
File Size : 14,66 MB
Release : 2004-06-10
Category : Cooking
ISBN : 0811838161
Perry shares 65 recipes that celebrate glorious garlic. There's also a handy resource guide with farm and garden sources, a year-round calendar of garlic festivals and tips on interesting books and Web sites.
Author : Kathleen Hackett
Publisher : Hearst Books
Page : 180 pages
File Size : 34,18 MB
Release : 2008
Category : Cooking
ISBN : 9781588166647
On a warm evening, there s no greater pleasure than gathering around the backyard picnic table and enjoying a great meal with family and friends: pitchers of lemonade, a big bowl of potato salad, a platter piled high with freshly grilled burgers. Now, dining alfresco gets even better, thanks to Country Living Cookouts. With ideas for appetizers, salads, entrees, drinks, desserts, and even condiments, it serves up 90 delicious recipes for everything from simple family dinners to celebratory neighborhood parties. The delectable choices range from well-loved classics to new favorites, including Sage Buttered Corn on the Cob, Chicago-Style Ale-Brined Frankfurters, Herb-Stuffed Grilled Trout, and Praline Ice Cream. Country Living writes the book on putting together a terrific outdoor meal. "
Author : Kara Zuaro
Publisher : Hyperion
Page : 276 pages
File Size : 22,29 MB
Release : 2007-04-24
Category : Cooking
ISBN : 9781401308742
What happens when indie bands hit the road They get hungry! Food writer Kara Zuaro knows a lot of musicians, and she's found they all share one obsession (besides music, of course): eating. Whether theyre on the tour bus reminiscing about meals past or at home in their own kitchens, theyve all got favorite recipes -- and theyre willing to share. This uniquely irresistible cookbook collects contributions from more than 100 artists, including indie icons like the Violent Femmes, Belle & Sebastian, and They Might Be Giants; current favorites like Franz Ferdinand and My Morning Jacket; and up-and-coming acts like Catfish Haven and Voxtrot. Some recipes are inspired by a particular song in the band's repertoire, others are taken from real-life experience. Each one bears the often quirky stamp of its source -- while these are thoroughly tested, cook-from-me recipes, Zuaro has left the musicians wording and instructions intact, which makes for a collection that's as much fun to read as it is to use. For example, from Devendra Banhart's contribution: RIGHT ON!!!!!! here is my favorite recipe for: AFRICANAS RICAS! you shall require! many bananas! a box of graham crackers!!! two eggs!!! SOUR CREAM!! HONEY! You get the idea. Part indie music discovery guide, part foodie fantasy, and all fun, I Like Food, Food Tastes Good is a cookbook for anyone whose iPod is always on.
Author : Andy Brennan
Publisher : Chelsea Green Publishing
Page : 288 pages
File Size : 17,82 MB
Release : 2019-06-17
Category : Cooking
ISBN : 1603588450
Today, food is being reconsidered. It’s a front-and-center topic in everything from politics to art, from science to economics. We know now that leaving food to government and industry specialists was one of the twentieth century’s greatest mistakes. The question is where do we go from here. Author Andy Brennan describes uncultivation as a process: It involves exploring the wild; recognizing that much of nature is omitted from our conventional ways of seeing and doing things (our cultivations); and realizing the advantages to embracing what we’ve somehow forgotten or ignored. For most of us this process can be difficult, like swimming against the strong current of our modern culture. The hero of this book is the wild apple. Uncultivated follows Brennan’s twenty-four-year history with naturalized trees and shows how they have guided him toward successes in agriculture, in the art of cider making, and in creating a small-farm business. The book contains useful information relevant to those particular fields, but is designed to connect the wild to a far greater audience, skillfully blending cultural criticism with a food activist’s agenda. Apples rank among the most manipulated crops in the world, because not only do farmers want perfect fruit, they also assume the health of the tree depends on human intervention. Yet wild trees live all around us, and left to their own devices, they achieve different forms of success that modernity fails to apprehend. Andy Brennan learned of the health and taste advantages of such trees, and by emulating nature in his orchard (and in his cider) he has also enjoyed environmental and financial benefits. None of this would be possible by following today’s prevailing winds of apple cultivation. In all fields, our cultural perspective is limited by a parallel proclivity. It’s not just agriculture: we all must fight tendencies toward specialization, efficiency, linear thought, and predetermined growth. We have cultivated those tendencies at the exclusion of nature’s full range. If Uncultivated is about faith in nature, and the power it has to deliver us from our own mistakes, then wild apple trees have already shown us the way.
Author : Taste of Home
Publisher : Trusted Media Brands
Page : 0 pages
File Size : 20,37 MB
Release : 2025-04-01
Category : Cooking
ISBN :
Enjoy more than 250 easy recipes for barbecues, picnics and block parties as well as al fresco dinners perfect for any night of the week. Make the most of summer with this must-have collection, featuring 250+ recipes ideal for warm-weather dining! Featuring recipes for everything from juicy burgers and savory steaks to grilled corn and brilliant berry desserts, Ultimate Outdoor Cookbook promises to be your go-to cookbook all summer long. Take your love of the outdoors to new heights when you dine outside! Whether you’re whipping up a weeknight dinner on the deck, packing up a picnic basket, planning a baseball tailgate or contributing to the church picnic, this sensational new book has you covered! Learn pro tips on grilling pizzas and preparing desserts over an open flame. Check out foil-packet entrees that cook to perfection on a campfire and discover, snacks perfect for watching the fireworks. You’ll also find new treats to enjoy around the bonfire, impressive contributions to block parties and more. From flame-broiled specialties to swift weeknight suppers, everything tastes better when enjoyed outside. Experience the joy of dining al fresco like never before with Taste of Home Ultimate Outdoor Cookbook. KEY SELLING POINTS: 250+ sensational dishes perfect for outdoor dining, including summer’s best snacks, appetizers, desserts, potluck classics and more. 3-minute and 5-ingredient icons highlight dishes perfect for workweek meals. Prep and cook timelines with each dish help make the most of your time. Nutrition facts with every recipe makes it easy to feed your family right. CHAPTERS Snacks & Appetizers Salads & Sides Grilled Greats Beef Chicken Pork Seafood & More Summer Fun Time for a Picnic Backyard Barbecue Fourth of July Fun Let’s Tailgate Bonfire Bash Summer’s Best Desserts
Author : John G. Ragsdale
Publisher : Taylor Trade Publications
Page : 186 pages
File Size : 10,11 MB
Release : 1998-08-01
Category : Cooking
ISBN : 1461661749
This handy outdoor cooking guide covers everything from fires to fixin's and includes more than 200 easy, delicious recipes for preparing meats, vegetables, breads, and desserts. Photos and illustrations.
Author : Yvonne Prater
Publisher : The Mountaineers Books
Page : 236 pages
File Size : 10,2 MB
Release : 2005-01-24
Category : Sports & Recreation
ISBN : 1594851824
* 133 recipes for camping and backpacking * Stories behind the recipes and the people who contributed them * Includes tips on outdoor cooking basics, food drying techniques, and trail food lore Some of the recipes in Beyond Gorp are prized for their camping and backpacking practicality. These include food such as Lead Bread (a brick-like loaf that will keep indefinitely and survive even an air drop). But then there are gourmet offerings (Cashew-Ginger Chicken and Rice and Trail Tiramisu) and ideas on preparing wild foods (Cooked Stinging Nettles). This cookbook is as much about the people behind the recipes and their adventures -- and misadventures -- in the outdoors. Hear the stories behind the titling of Angry Moose Scrambled Eggs and Poison Ivy Pesto with Shrimp. Learn why outdoor writer Tim Cahill needs Fat Cocoa to guarantee a warm night's sleep; understand the expedition fare philosophy of mountaineer Jim Whittaker; and why Celebration Cous Cous was special for writer-conservationists Laura and Guy Waterman. Each of these recipes has been tested by Mountaineers Books staff and friends.
Author : Robin Donovan
Publisher : Quirk Books
Page : 196 pages
File Size : 42,49 MB
Release : 2006
Category : Cooking
ISBN : 9781594740855
Here is a guide for lovers of both good food and the great outdoors. Campers wax rhapsodic about the pleasures of communing with nature while resigning themselves to eating unsatisfying foods around the campfire. Campfire Cuisine changes all that. It offers over 100 simple but inspired meals. Such dishes as Coconut Shrimp, Grilled Eggplant Parmesan and Baked Chocolate Bananas can be cooked at a campsite using fresh foods and never relying on canned, prepared or freeze-dried products.
Author : C. J. Box
Publisher : Penguin
Page : 401 pages
File Size : 50,79 MB
Release : 2017-03-21
Category : Fiction
ISBN : 0399185488
Don’t miss the JOE PICKETT series—now streaming on Paramount+ The Red Desert of Wyoming is a beautiful and punishing place for anybody, even for game warden Joe Pickett and his friend Nate Romanowski in this #1 New York Times bestselling thriller... Nate is off the grid, recuperating from wounds and trying to deal with past crimes, when he is suddenly surrounded by a small team of elite professional special operators. They’re not there to threaten him, but to make a deal. They need help destroying a domestic terror cell in Wyoming’s Red Desert, and in return they’ll make Nate’s criminal record disappear. But they are not what they seem, as Nate’s friend Joe Pickett discovers. They have a much different plan in mind, and it just might be something that takes them all down—including Nate and Joe.