Évolution d'un terroir au cours de l'âge du Bronze en Alsace


Book Description

Découvert en 2006, le site du Parc d'activités d'Erstein a fait l'objet d'opérations d'archéologie préventive en 2007 puis en 2013 et 2014. La présence répétée de puits aux cuvelages en bois préservés constitue l'intérêt majeur du site, procurant un corpus de datations dendrochronologiques de référence. Le site est installé sur la terrasse d'Erstein qui s'étire sur une trentaine de kilomètres au sud de Strasbourg. Elle domine la plaine de l'Ill à l'est et le Bruch de l'Andlau à l'ouest, une zone marécageuse aujourd'hui bien drainée. Épargnée des crues, la terrasse d'Erstein conserve sa couverture de limon éolien, ce qui en fait un territoire très favorable à l'agriculture. Sur ces terres fertiles, les occupations humaines se sont succédé au cours de l'âge du Bronze. L'ouvrage présente les résultats de la fouille préventive réalisée en 2013 et 2014. Il livre une synthèse des vestiges mis au jour datant du Néolithique final/Bronze ancien à la phase moyenne du Bronze final. L'ensemble de ces données permet de suivre les rythmes de créations et d'abandons des habitats avec une chronologie fine, et de mieux cerner l'évolution des formes d'appropriation du sol à l'âge du Bronze. L'étude des nombreux restes archéozoologiques et archéobotaniques complète les connaissances sur l'économie et l'environnement proche.




Handbook of Enology, Volume 1


Book Description

The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making. The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.




The Wine Bible


Book Description

No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.




Rural Settlement


Book Description

This volume presents case studies of Iron Age rural settlement from across Europe illustrating both the diversity of patterns in the evidence and common themes.




A Civil Society


Book Description

A Civil Society explores the struggle to initiate women as full participants in the masonic brotherhood that shared in the rise of France's civil society and its "civic morality" on behalf of women's rights. As a vital component of the third sector during France's modernization, freemasonry empowered women in complex social networks, contributing to a more liberal republic, a more open society, and a more engaged public culture. James Smith Allen shows that although women initially met with stiff resistance, their induction into the brotherhood was a significant step in the development of French civil society and its "civic morality," including the promotion of women's rights in the late nineteenth century. Pulling together the many gendered facets of masonry, Allen draws from periodicals, memoirs, and archival material to account for the rise of women within the masonic brotherhood in the context of rapid historical change. Thanks to women's social networks and their attendant social capital, masonry came to play a leading role in French civil society and the rethinking of gender relations in the public sphere.




Soil and Culture


Book Description

SOIL: beneath our feet / food and fiber / ashes to ashes, dust to dust / dirt!Soil has been called the final frontier of environmental research. The critical role of soil in biogeochemical processes is tied to its properties and place—porous, structured, and spatially variable, it serves as a conduit, buffer, and transformer of water, solutes and gases. Yet what is complex, life-giving, and sacred to some, is ordinary, even ugly, to others. This is the enigma that is soil. Soil and Culture explores the perception of soil in ancient, traditional, and modern societies. It looks at the visual arts (painting, textiles, sculpture, architecture, film, comics and stamps), prose & poetry, religion, philosophy, anthropology, archaeology, wine production, health & diet, and disease & warfare. Soil and Culture explores high culture and popular culture—from the paintings of Hieronymus Bosch to the films of Steve McQueen. It looks at ancient societies and contemporary artists. Contributors from a variety of disciplines delve into the mind of Carl Jung and the bellies of soil eaters, and explore Chinese paintings, African mud cloths, Mayan rituals, Japanese films, French comic strips, and Russian poetry.




Charcoal Analysis


Book Description

Charcoal Analysis: New Analytical Tools and Methods for Archaeology: Papers from the Table-Ronde held in Basel 2004 Aedited by Alexa Dufraisse 9 papers from a symposium held in Basel in 2004 to discuss current aspects of charcoal analysis, including: (1) Palaeo-Ecological Reliability of Pedo-Anthacological Assemblages (Claire Delhon); (2) ...




Bordeaux/Burgundy


Book Description

"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques




Archaeological Investigations on Guadeloupe, French West Indies


Book Description

"Comprising 20 scientific contributions to the archaeology of Guadeloupe, French West Indies (FWI), this volume places the latter Caribbean Island in the spotlight by presenting the results of four contemporaneous archaeological sites. By means of these four sites, this book explores a variety of issues contemplating the transition from the Early to the Late Ceramic Age in the Lesser Antilles. Studies of pre-Columbian material culture (ceramics, lithics, faunal, shell and human bone remains) are combined with additional microanalyses (starch and phytolith analyses, micromorphology and thin sections) to sort out the processes that triggered the cultural transition just before the end of the first millennium AD. The multi-disciplinary approach to address these sites Saladoid shows the current state of affairs on project-led archaeology in the French West Indies and should be of great value to both researchers and students of Caribbean archaeology, material cultures, zooarchaeology, environmental studies, historical ecology and other related fields"--