Book Description
Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+
Author : Rebecca Gilpin
Publisher : Usborne Books
Page : 31 pages
File Size : 39,9 MB
Release : 2012
Category : Baked products
ISBN : 9781409551317
Every little girl who loves fairies and eating yummy things will adore this imaginative and beautifully illustrated fairy recipe book from Usborne Ages: 4+
Author : Linda Larson
Publisher : Misty Publishing
Page : 0 pages
File Size : 14,70 MB
Release : 2006-10
Category : Afternoon teas
ISBN : 9780978861582
Recipes for cakes, chutney, desserts, pies and more.
Author : Liza Gardner Walsh
Publisher : Down East Books
Page : 113 pages
File Size : 35,88 MB
Release : 2017-05-30
Category : Juvenile Nonfiction
ISBN : 160893652X
Scrumptious fun for fairies, friends, and families The fairies (and kids) are invading the kitchen. Following up on the popular Fairy House and Fairy Garden handbooks, Liza Gardner Walsh presents a new dimension in fairy-themed activities—Cooking! In this delightful book, there are lots of delicious recipes, such as pretty fairy muffins, tiny confetti cookies, candied violets, and many more. There are also recipes for tiny snacks meant for fairies, and fun recipes for treats to leave out for the animal friends of fairies. Complementing the recipes will be fun sidebars of fairy lore and guides for hosting fairy-themed teas and birthday parties. Simple steps and easy-to-follow recipes help kids and parents make yummy food for parties, friends, or just for fun.
Author : Eileen Cook
Publisher : Simon and Schuster
Page : 176 pages
File Size : 17,44 MB
Release : 2011-04-19
Category : Juvenile Fiction
ISBN : 141699811X
When fairy-godmother-in-training Willow's wish to attend a human school comes true, she finds getting along with humans to be harder than she expected, but her newly-acquired magical talent makes it easy to collaborate with animals.
Author : Barbara Beery
Publisher : Gibbs Smith
Page : 68 pages
File Size : 17,46 MB
Release : 2007
Category : Juvenile Nonfiction
ISBN : 9781423602903
Uses colorful photos and step-by-step instructions to show how to cook fairy-themed treats, including fancy fairy cakes, unicorn calzones, and pixie pancakes.
Author : Thomas Nelson
Publisher :
Page : 0 pages
File Size : 43,33 MB
Release : 2013-09-02
Category : Baked products
ISBN : 9781782355915
Cooking.
Author : Elaine Willingham
Publisher : Cumberland House Publishing
Page : 260 pages
File Size : 21,96 MB
Release : 1999
Category : Cooking
ISBN : 9781581820515
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
Author : Daisy Alberto
Publisher : RH/Disney
Page : 0 pages
File Size : 13,69 MB
Release : 2008
Category : Juvenile Fiction
ISBN : 9780736480611
Ginger and Dulcie have a bake-off to see who is the best baker in Pixie Hollow.
Author : Leonie Pratt
Publisher : Usborne Books
Page : 0 pages
File Size : 41,46 MB
Release : 2012
Category : Christmas cooking
ISBN : 9781409555711
Suitable for budding fairy cooks everywhere, this title is packed with 16 delicious recipes, including snowflake biscuits, Christmas fairy kisses, jewelled fairy muffins, Christmas fairy crowns and a Christmas castle cake.
Author : Jane Yolen
Publisher : Crocodile Books
Page : 0 pages
File Size : 17,46 MB
Release : 2006-05-09
Category : Juvenile Nonfiction
ISBN : 9781566566438
Fairy Tale Feasts is more than collection of stories and recipes. In it, Caldecott-winning author Jane Yolen and her daughter, Heidi Stemple, imagine their readers as co-conspirators. About the creation of the stories and the history of the foods they share fun facts and anecdotes designed to encourage future cooks and storytellers to make up their own versions of the classics. From the earliest days of stories, when hunters told of their exploits around the campfire while gnawing on a leg of beast, to the era of kings in castles listening to the storyteller at the royal dinner feast, to the time of TV dinners when whole families sit for dinner in front of a screen to watch a movie, stories and eating have been close companions. So it is not unusual that folk stories are often about food. Jack's milk cow traded for beans, Snow White given a poisoned apple, a pancake running away from those who would eat it, Hansel and Gretel lured by the gingerbread house and its candy windows and doors. But there is something more—stories and recipes are both changeable. A storyteller never tells the same story twice, because every audience needs a slightly different story, depending upon the season or the time of day, the restlessness of the youngest listener, or how appropriate a tale is to what has just happened in the storyteller's world. And every cook knows that a recipe changes according to the time of day, the weather, the altitude, the number of grains in the level teaspoonful, the ingredients found (or not found) in the cupboard or refrigerator, even the cook's own feelings about the look of the batter.