Family Circle Illustrated Libraery of Cooking Volume 10
Author :
Publisher :
Page : 134 pages
File Size : 15,10 MB
Release : 1972
Category :
ISBN :
Author :
Publisher :
Page : 134 pages
File Size : 15,10 MB
Release : 1972
Category :
ISBN :
Author : Outlet
Publisher :
Page : 134 pages
File Size : 32,62 MB
Release : 1988-12
Category :
ISBN : 9780517271827
Author : James Lileks
Publisher : Crown
Page : 200 pages
File Size : 19,77 MB
Release : 2001
Category : Cooking
ISBN :
Recipes and food photography from the 1940s, '50s, and '60s assembled with humorous commentary.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
Page : 1318 pages
File Size : 39,72 MB
Release : 1975
Category : Copyright
ISBN :
Author : Better Homes and Gardens
Publisher : Meredith Books
Page : 664 pages
File Size : 23,98 MB
Release : 2006
Category : Cooking
ISBN : 9780696224034
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author :
Publisher :
Page : 616 pages
File Size : 20,47 MB
Release : 1978
Category : Union catalogs
ISBN :
Includes entries for maps and atlases.
Author : R.R. Bowker Company. Department of Bibliography
Publisher :
Page : 1434 pages
File Size : 47,99 MB
Release : 1978
Category : United States
ISBN :
Author : Victoria Blashford-Snell
Publisher : Penguin
Page : 546 pages
File Size : 18,85 MB
Release : 2008-10-20
Category : Cooking
ISBN : 0756668425
The Illustrated Kitchen Bible is all quality content-a tremendous resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas. This book takes recipes and techniques and puts them under the microscope. How to get the best when shopping? What the preparation and cooking stages are? What to look for? What should it feel and smell like? How to save the day if something isn''t right? What to serve with it? What to do with the leftovers (if there are any)? The result is home cooking at its most perfect. Victoria Blashford-Snell trained at Le Cordon Bleu, runs a highly successful catering company in London, and is a regular cooking teacher and demonstrator in Italy, Somerset, and at London''s Books for Cooks. She has co-authored DK's Hors d'Oeuvres. Austrialia chef Brigitte Hafner writes the weekly recipes for The Sydney Morning Herald's Good Living and Melbourne Age's Epicure sections and with partner James Broadway, runs a popular wine bar and eatery in Melbourne's Fitzroy called The Gertrude Street Enoteca.
Author : America's Test Kitchen
Publisher :
Page : 0 pages
File Size : 38,38 MB
Release : 2008
Category : Baking
ISBN : 9781933615226
Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time.
Author :
Publisher :
Page : 832 pages
File Size : 11,74 MB
Release : 1922
Category : American literature
ISBN :