Farm and Rural Building Conversions


Book Description

Provides a detailed record of types of rural building and offers advice for conversion, including retention of period features where appropriate. Sympathetic conversion ensures that the record of rural life is not lost. Contents include; history and development of all types of farm and related buildings; conservation and planning issues; Local Authority guidelines; conservation professionals and ethics; the design process; budgeting; working within a rural context and landscape; and case studies. Farm and Rural Buildings offers a vital resource for owners and conservation and building professionals.




Farm and Rural Building Conversions


Book Description

Provides a detailed record of types of rural buildings and advice for conversion, including retention of period features where appropriate.




Our Farm and Building Book


Book Description




Building Adaptation


Book Description

As existing buildings age, nearly half of all construction activity in Britain is related to maintenance, refurbishment and conversions. Building adaptation is an activity that continues to make a significant contribution to the workload of the construction industry. Given its importance to sustainable construction, the proportion of adaptation works in relation to new build is likely to remain substantial for the foreseeable future, especially in the developed parts of the world. Building Adaptation, Second Edition is intended as a primer on the physical changes that can affect older properties. It demonstrates the general principles, techniques, and processes needed when existing buildings must undergo alteration, conversion, extension, improvement, or refurbishment. The publication of the first edition of Building Adaptation reflected the upsurge in refurbishment work. The book quickly established itself as one of the core texts for building surveying students and others on undergraduate and postgraduate built environment courses. This new edition continues to provide a comprehensive introduction to all the key issues relating to the adaptation of buildings. It deals with any work to a building over and above maintenance to change its capacity, function or performance.




H and R Book of Barn Conversions


Book Description

Brand new selections of barn conversions in one of our most successful books. The appetite for barns with both traditional and contemporary fi nishes continues unabated. This book is illustrated with hundreds of high quality colour photographs and the full stories of the conversions as well as design, building and supplier contact details.







Adapting Traditional Farm Buildings


Book Description

Traditional farmsteads and farm buildings make an important contribution to the remarkably varied character of England's landscape. They are fundamental to its sense of place and local distinctiveness. Although the majority of traditional farm buildings have now become partly or wholly redundant for modern agricultural purposes unsupported by income to fund their maintenance and repair, they often have the potential to be of economic value in terms of their capacity to accommodate a variety of new uses. Successful adaptive reuse of any farmstead or building depends upon an understanding of its significance, its relationship to the wider landscape setting and its sensitivity to and capacity for change. This advice is aimed at owners of farm buildings, building professionals and local authority planning and conservation officers. It explains how significance can be retained and enhanced through well-informed maintenance and sympathetic development, provided that repairs, design and implementation are carried out to a high standard. This replaces The Conversion of Traditional Farm Buildings published September 2006.




The Conversion to Sustainable Agriculture


Book Description

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the pasthigher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reductioncan be counted on to come to the rescue. In fact, these solutions are now part of the problem. It i




Breaking Through Concrete


Book Description

"There’s a conviction among many sustainable agriculture advocates that the best way to move agriculture forward is to look back. The hope is to return to an exalted era in agriculture, to the kind of rural scene fit for a Rockwell painting or a Shaker Village—to food grown the old fashioned way. Breaking Through Concrete is not that, which is exactly the point. This ode to urban farming is not nostalgic (those are skyscrapers in the background, not silos), but instructive. It's a beautiful, gritty and very real portrait of the possibilities for the future of food." — Dan Barber, Executive Chef & Co-owner of Blue Hill "A road map to the future of America. A blueprint of possibilities. A book full of remarkable stories of neighborhood visionaries, stories of people who grow community in their gardens. Where others see trouble, they see food and hope." —NPR's Kitchen Sisters "Finally, a book on the full continuum of urban agriculture in America, replete with inspiring images of the people and places behind today's city-grown food. Hanson and Marty tell these stories with such admiration for their subjects you'll want to bestow hero status to city farmers." —Darrin Nordahl, author of Public Produce: The New Urban Agriculture “Breaking Through Concrete will satisfy readers hungry for a broad perspective on urban agriculture. The beautiful stories and photographs of successful programs throughout North America, combined with practical ‘how to’ guides, provides a valued resource for practitioners, advocates, scholars, and gardeners.” —Laura Lawson, author of City Bountiful: A Century of Community Gardening in America




Bet the Farm


Book Description

"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.