Author : Shanda Trent
Publisher :
Page : 0 pages
File Size : 31,61 MB
Release : 2013
Category : Farmers' markets
ISBN : 9781589251151
Follows an eager young girl on a trip to the farmers' market with her parents as she contemplates what to buy with the money from her piggy bank.
Author : Stefan Page
Publisher : Chronicle Books
Page : 18 pages
File Size : 12,74 MB
Release : 2014-03-04
Category : Juvenile Fiction
ISBN : 1452136386
In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Author : Vance Corum
Publisher :
Page : 0 pages
File Size : 18,41 MB
Release : 2016-01-07
Category : Business & Economics
ISBN : 9780963281470
Offers advice about farmers' markets for farmers, market managers, and city planners, covering choosing crops, keeping records, staffing a booth, retail storefronts, displays, merchandising, sales, promotion, challenges, opportunities, management issues, and other related topics; and discusses trends.
Author : Tabitha Paige
Publisher : National Geographic Books
Page : 0 pages
File Size : 19,61 MB
Release : 2021-09-21
Category : Juvenile Nonfiction
ISBN : 1950968510
Take your child on a trip to the farmers market and teach them about friendship and kindness in this charming story that’s perfect for children ages 0-5. Tag along as Little Fox gathers his favorite fruits and vegetables and plans a surprise picnic for his friend, Owl. Created by licensed speech pathologist and watercolor artist Tabitha Paige, CCC-SLP, Our Little Adventure to the Farmers Market features a simple, sweet story and adorable animal characters that will teach your child the values of gratitude, kindness, and sharing. The story also incorporates basic vocabulary and early language concepts for young children. With its beautiful hand-painted illustrations and elegant, minimalist design, this sturdy board book will become a timeless classic in your children’s book library. The perfect gift for a new baby, baby shower, or child’s birthday party!
Author : Janet Fletcher
Publisher : Chronicle Books
Page : 208 pages
File Size : 21,56 MB
Release : 2011-07-22
Category : Cooking
ISBN : 1452104611
“A warm and charming book, where Fletcher’s passion for the produce gently shines . . . Meandering and passionate . . . like an afternoon at the market.” —Heavy Table Introduction by Alice Waters Sporting a gorgeous new cover, Fresh from the Farmers’ Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than seventy-five mouthwatering recipes. Each delicious soup, salad, entrée, and dessert makes the most of the season’s best. James Beard Award–winning author Janet Fletcher guides shoppers through the market, sharing tips on selection and storage as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round. “This newly published book is an indispensable companion for all farmer’s market fans and food lovers . . . It’s conveniently divided into seasons so a quick glance through the appropriate seasonal section, before you head off to the market, will give great inspiration for shopping.” —Ditty’s Saturday Market
Author : Paul Brett Johnson
Publisher : Orchard Books (NY)
Page : 32 pages
File Size : 36,73 MB
Release : 1997
Category : Juvenile Fiction
ISBN : 9780531330142
On Saturdays in the summer, Laura goes with her family to help sell their produce at the farmers' market and spend a little time with her friend Betsy.
Author : Paige Shelton
Publisher : Penguin
Page : 233 pages
File Size : 23,79 MB
Release : 2010-04-06
Category : Fiction
ISBN : 1101186380
First in the Farmer's Market Mystery Series. Becca Robins leads a simple life, making jams and preserves on her very own farm. But when there's a murder in her quaint little town, she puts herself in the line of fire to defend her friend's innocence-and goes from making jam to being in one.
Author : Tasha DeSerio
Publisher : Apple
Page : 272 pages
File Size : 17,51 MB
Release : 2012-09-01
Category : Farmers' markets
ISBN : 9781845434830
It’s market day! Enjoying a farmers’ market meal is only three steps away: shop for what’s fresh; cook with inspiration from these pages; and eat the delicious results. Cooking from the Farmers’ Market will show you how easy and satisfying it is to practice ‘farm-to-table cooking’ in your own home. Recipes span all courses of a meal from mouth-watering appetisers such as a crisp bruschetta with spicy broccoli rabe: starters such as lemony mixed bean salad; main dishes like decadent tomato and mozzarella tart or juicy pork tenderloin topped with tangy rhubarb chutney; and to end the meal, tender cornmeal shortcake piled with fragrant strawberries. Three simple recipes follow the description of a vegetable or fruit, with each carefully crafted recipe using only a handful of other ingredients in order to showcase the produce at its best. With this book as a guide, you’ll know exactly how to put delicious, seasonal meals on your table throughout the year.
Author : Marcie R. Rendon
Publisher : Millbrook Press
Page : 48 pages
File Size : 21,8 MB
Release : 2001-01-01
Category : Juvenile Nonfiction
ISBN : 1575054620
Profiles the Thao and the Kornder families as they raise produce to sell at a farmer's market in Minnesota.
Author : Amelia Saltsman
Publisher :
Page : 228 pages
File Size : 14,30 MB
Release : 2007
Category : Cooking
ISBN :
"A regional market with national presence, the Santa Monica Farmers' Market has long inspired both renowned chefs and home cooks. One of the oldest and largest markets in the state (with 20,000 customers weekly), it stands at the forefront of a national trend toward cooking with local and seasonal ingredients. For more than twenty years, Amelia Saltsman has shopped its stands, talked with its farmers, and cooked its magnificent produce for family and friends. The result is The Santa Monica Farmers' Market Cookbook, a celebration of the market's excellence and its hardworking farmers. What's the difference between white and green zucchini? What are amaranth, sapote, and ramps? With Amelia as your guide, you'll learn the answers to these questions and more. In these pages, you'll find advice on how to select and store produce, stories about farmers and their crops, chef and farmer cooking tips, and more than 100 of Amelia's simple, tempting recipes"--Publisher description
