Favorite Recipes from Central Florida
Author : Myrna Ossin
Publisher :
Page : 32 pages
File Size : 49,48 MB
Release : 1981
Category : Cooking
ISBN : 9780930912017
Author : Myrna Ossin
Publisher :
Page : 32 pages
File Size : 49,48 MB
Release : 1981
Category : Cooking
ISBN : 9780930912017
Author : Valerie Hart
Publisher :
Page : 0 pages
File Size : 12,3 MB
Release : 2004
Category : Cooking
ISBN : 9780974867601
Bounty of Central Florida offers a variety of fresh flavors and wonderful recipes. Ranging from good ol' Southern Americana to sophisticated Continental Haute Cuisine, the more than 300 recipes in this book range from Alligator Tail, Fried Turkey and Grilled Bass to Hart's renditions of French and Northern Italian favorites. There are numerous recipes for citrus fruit and berries; and, step-by-step instructions make recipe preparation easy for cooks of all levels. Among the favorite recipes: Deviled Crab Cakes, Venison Steaks with Currant Sauce, Wild Rice with Pecans, Orange Crhme Brulee and Blender Crepes with Citrus Sauce.
Author : Ricky Ly
Publisher : Rowman & Littlefield
Page : 336 pages
File Size : 14,98 MB
Release : 2013-02-05
Category : Travel
ISBN : 0762795069
The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs
Author : Lowis Carlton
Publisher :
Page : 0 pages
File Size : 38,97 MB
Release : 2023
Category : Cooking
ISBN : 9781683343509
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular by in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author : Garden Grove Oaks Social Club (Winter Haven, Fla.)
Publisher :
Page : 138 pages
File Size : 26,74 MB
Release : 1988
Category : Cooking
ISBN :
Author : Gwen McKee
Publisher :
Page : 0 pages
File Size : 38,52 MB
Release : 1986
Category : Cooking
ISBN : 9780937552162
Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author :
Publisher : Rowman & Littlefield
Page : 205 pages
File Size : 20,42 MB
Release : 2023-08-01
Category : Cooking
ISBN : 1683343514
This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author : Pam Brandon
Publisher :
Page : 0 pages
File Size : 48,24 MB
Release : 2012
Category : Cooking
ISBN : 9780813042282
Florida's local farms, unusual recipes and ingredients, and cooking traditions.
Author : Joyce LaFray
Publisher : Seaside Publishing
Page : pages
File Size : 12,33 MB
Release : 1990-10-01
Category :
ISBN : 9780942084887
Author :
Publisher :
Page : 135 pages
File Size : 41,36 MB
Release : 1983
Category : Cooking
ISBN : 9780871971623