Festival of Michigan Folklife
Author :
Publisher :
Page : 92 pages
File Size : 21,84 MB
Release : 1995
Category : Festival of Michigan Folklife
ISBN :
Author :
Publisher :
Page : 92 pages
File Size : 21,84 MB
Release : 1995
Category : Festival of Michigan Folklife
ISBN :
Author : Harald Zapf
Publisher : Gunter Narr Verlag
Page : 466 pages
File Size : 18,38 MB
Release : 2003
Category : America
ISBN : 9783823360445
Author :
Publisher :
Page : 78 pages
File Size : 32,52 MB
Release : 1999
Category : Festival of Michigan Folklife
ISBN :
Author : Trinka Hakes Noble
Publisher : Sleeping Bear Press
Page : 52 pages
File Size : 23,20 MB
Release : 2013-09-01
Category : Juvenile Fiction
ISBN : 1627535977
Long, long ago, the ancient people of the forest gathered around warm fires and told the tale of a time long past, when the land known as "Michigane" was covered with ice and snow. For thousands of years the cruel North Wind ruled the land North of Up North, chasing away the gentle, benevolent winds from the East, West and South. Winter stayed the whole year round, so nothing could live in Michigane. Not until an old warrior and a young boy traveled through the frigid cold with nothing but warm hearts and an old pair of mittens was there hope that the frozen land would eventually come to life.Trinka Hakes Noble is the noted author of numerous award-winning picture books including The Scarlet Stockings Spy, the ever-popular Jimmy's Boa series and Meanwhile Back at the Ranch (both featured on Reading Rainbow). Her many awards include ALANotable Children's Book, Booklist Children's Editors' Choice, IRA-CBC Children's Choice, Learning: The Year's Ten Best, and several Junior Literary Guild Selections. Trinka makes her home in Bernardsville, New Jersey. The Legend of Michigan is the 20th book that Gijsbert van Frankenhuyzen has illustrated for Sleeping Bear Press. His other titles include The Legend of Sleeping Bear, the #1 Midwest bestselling Legend of the Petoskey Stone, and Texas Bluebonnet runner-up Mercedes and the Chocolate Pilot. Gijsbert and his family live in Bath, Michigan.
Author : Maggie Holtzberg
Publisher : Univ of Massachusetts Press
Page : 220 pages
File Size : 37,70 MB
Release : 2008
Category : Art
ISBN : 9781558496408
Throughout Massachusetts, artists carry on and revitalise deeply rooted traditions that take many expressive forms - from Native American basketry to Yankee wooden boats, Armenian lace, Chinese seals, and Irish music and dance. This illustrated volume celebrates and shares the work of a wide array of these living artists.
Author : Festival of American Folklife
Publisher :
Page : 528 pages
File Size : 10,9 MB
Release : 1989
Category : Folk festivals
ISBN :
Author : Richard Bauman
Publisher : Indiana University Press
Page : 84 pages
File Size : 40,55 MB
Release : 1992
Category : Social Science
ISBN : 9781879407039
This first ethnographic study of a folklife festival focuses on festival participants--the dancers, musicians, storytellers, and artisans at a public display of folk culture. These essays investigate the contention by supporters of these events that this form of folkloric representation is as intellectually legitimate as scholarly research.
Author : David W. Hughes
Publisher : Global Oriental
Page : 440 pages
File Size : 26,74 MB
Release : 2008-01-31
Category : Music
ISBN : 9004217878
The study moves from tradition to modernity, explores a range of topics such as: song life in the traditional village; rural–urban tensions; local min’yo ‘preservation societies’; the effects of national and local min’yo contests; the ‘new folk song’ phenomenon; min’yo and tourism; folk song bars; recruitment of professionals; min’yo’s interaction with enka popular songs and with Western-derived foku songu; the impact of mass mediation; and min’yo’s role in maintaining or creating local identity. The book contains a plate section, musical examples, and a compact disc.
Author : Sandor Ellix Katz
Publisher : Chelsea Green Publishing
Page : 322 pages
File Size : 46,80 MB
Release : 2016
Category : Cooking
ISBN : 1603586288
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author : United States. National Park Service
Publisher :
Page : 422 pages
File Size : 22,7 MB
Release : 1994
Category : Conservation of natural resources
ISBN :