Book Description
At head of title: FAO species identification sheets for fishery purposes.
Author : Wolfgang Schneider
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 324 pages
File Size : 48,91 MB
Release : 1990
Category : Nature
ISBN :
At head of title: FAO species identification sheets for fishery purposes.
Author : J.M. McGlade
Publisher : Elsevier
Page : 429 pages
File Size : 37,33 MB
Release : 2002-08-15
Category : Science
ISBN : 008053273X
The Gulf of Guinea volume is part of a series on the Large Marine Ecosystems. This volume combines the latest research on the Gulf of Guinea from scientists working primarily in the region and from Europe. It covers the dynamics of the oceanic and coastal waters of the region, the major biological resources, pollution in the marine environment and the socio-economics and governance of marine fisheries. A significant number of new data sets, including some which have been repatriated from outside the region, are now made available through this publication.The combination of the various chapters underlines the interlinkages that exist between the interannual and seasonal dynamical behaviour of the oceanic offshore waters and the living marine resources along the coast, and the direct effect they have on the livelihoods of the populations living throughout the Gulf of Guinea.The volume is intended for those who have a general interest in the region as well as those who work professionally in the field. It will also be of immense value to resource managers and policy-makers as a demonstration project on how research can help solve the pressing problems of economic and food security in coastal regions.
Author : T. Strømme
Publisher : Food & Agriculture Org.
Page : 116 pages
File Size : 32,44 MB
Release : 1992
Category : Political Science
ISBN : 9789251031599
Author : Daniel Pauly
Publisher : WorldFish
Page : 290 pages
File Size : 47,57 MB
Release : 1996
Category : Biodiversity
ISBN : 9718709487
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 112 pages
File Size : 46,59 MB
Release : 2023-07-31
Category : Technology & Engineering
ISBN : 9251380341
This document reviews and compiles the scientific information available on the new and non-indigenous fish and decapod crustacean species in the Adriatic Sea, central Mediterranean Sea. For fish, the new species are those whose presence in the Adriatic Sea was recorded recently, since the year 2000. For decapod crustaceans, only alien species found in the Adriatic Sea after the Second World War are dealt with. In total, 15 crustaceans and 52 fish species were selected and presented in this handbook. Following an introductory section, giving a general overview on the Adriatic Sea geographical characteristics, this document reviews, in its first part, the ichthyofauna and decapod crustaceans in the area. The second part of the document provides a description of each new species including synonyms, meristic formula, main morphologic features, bio-ecology, known geographical distribution, relevance and reference literature. This work was designed and implemented within the framework of the FAO-AdriaMed Project “Scientific Cooperation to Support Responsible Fisheries in the Adriatic Sea”.
Author : Roger Blench
Publisher : Routledge
Page : 527 pages
File Size : 49,41 MB
Release : 2003-09-02
Category : Social Science
ISBN : 1134828764
Tackles new ground of looking at linguistics and archaeology together No other book covers this area Attractive to wide range of fields, i.e. from linguistics to primate biology
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 328 pages
File Size : 45,82 MB
Release : 1999
Category : Agriculture
ISBN :
Author : G. Bianchi
Publisher : Food & Agriculture Org.
Page : 308 pages
File Size : 48,37 MB
Release : 1999
Category : Business & Economics
ISBN : 9789251043455
This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included
Author : Food and Agriculture Organization of the United Nations
Publisher :
Page : 292 pages
File Size : 25,87 MB
Release : 1995
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 1058 pages
File Size : 14,5 MB
Release : 2004
Category :
ISBN :