Author : John Sineno
Publisher : Simon and Schuster
Page : 260 pages
File Size : 38,89 MB
Release : 1996
Category : Cookery
ISBN : 0684818590
This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Author : Jeff Derraugh
Publisher : TouchWood Editions
Page : 244 pages
File Size : 35,33 MB
Release : 2009-08-25
Category : Cooking
ISBN : 9781894898942
In a follow-up to his bestselling Fire Hall Cooking with Jeff the Chef, Jeff Derraugh, a 20-year veteran firefighter, offers over 150 delectable, affordable and easy-to-make recipes straight from the fire hall kitchens. Written in a relaxed, conversational style, this eclectic collection of recipes for any time of day and any kind of food craving makes for both entertaining reading and great cooking. With new, funky recipes such as "Breakfast Lasagna" and "Fallin' Off the Bone Already Ribs," "Asian Orange Asparagus" and "Firehouse Jambalaya," clearly decadence hath no bounds. Amusing anecdotes that reflect the unique camaraderie of fire hall life accompany the recipes. As January Magazine said in its review of Jeff's debut cookbook: "He knows from feeding hungry guys, he is concerned about health, he likes variety. And additionally, he's funny and he can write. This is a fun cookbook with lots of easy-to-follow recipes featuring the type of food most families will enjoy." The tradition continues with Where There's Food, There's Firefighters. So come on--the dinner bell's ringing; it's time to fire up your kitchen!
Author : Rip Esselstyn
Publisher : Grand Central Life & Style
Page : 475 pages
File Size : 48,11 MB
Release : 2017-12-26
Category : Cooking
ISBN : 145559119X
Lose weight, lower cholesterol, and improve your health, one delicious bite at a time in this companion to the runaway New York Times bestseller The Engine 2 Diet. The Engine 2 Diet is the most trusted name in plant-based eating, having sold millions of copies worldwide. Now, readers can bring the Engine 2 program into their kitchens with this easy to follow cookbook which includes over one hundred mouth-watering recipes, including: ·Mac-N-Cash ·Two-Handed Sloppy Joes ·Terrific Teriyaki Tofu Bowl ·Badass Banana Bread Featuring delectable photos and simple recipes, The Engine 2 Cookbook will have you eating this delectable food up–whether you're an experienced chef or cooking novice.
Author : John Sineno
Publisher : Vintage
Page : 142 pages
File Size : 18,75 MB
Release : 1986
Category : Cooking
ISBN : 9780394744292
Shares recipes for fish, seafood, poultry, meat, stews, pasta, soups, vegetables, salads, bread, and desserts all prepared at New York City firehouses
Author : John Sineno
Publisher :
Page : 256 pages
File Size : 37,18 MB
Release : 1996-05-01
Category : Cooking
ISBN : 9780756779665
A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.
Author : Keith Young
Publisher : Weldon Owen International
Page : 226 pages
File Size : 50,17 MB
Release : 2021-09-07
Category : Cooking
ISBN : 1681887959
Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Author : Joseph T. Bonanno
Publisher : Broadway
Page : 248 pages
File Size : 48,31 MB
Release : 1998
Category : Cooking
ISBN : 9780767900980
A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Author : John Sineno
Publisher :
Page : pages
File Size : 43,72 MB
Release : 1988-12-01
Category :
ISBN : 9780517682074
Author :
Publisher : FEMA
Page : 67 pages
File Size : 43,49 MB
Release :
Category :
ISBN :
Author : Dave Corrigan
Publisher :
Page : 84 pages
File Size : 10,63 MB
Release : 1992
Category : Cooking
ISBN : 9780517069844
Recipes firefighters like to cook and like to eat.
