Food for Friends and Family


Book Description

In this enormous and beautiful book, Sarah Raven takes us through the year with recipes that will appeal to best friends, children, uncles and mother-in-laws alike. Whether roasting rose flavoured marshmallows round a bonfire or tucking into a glorious Christmas lunch, there is something here for everyone. Sarah's seasonal recipes are utterly delectable, and include Beetroot tart with horseradish cream, Sussex stewed steak, Sesame salmon with pea pesto, Parsnip and sweet potato chips, Rabbit pie, Barbecued lamb kebabs with spiced aubergine sauce, Pork and porcini casserole, Banbury cakes, Blackcurrant mousse ice cream, plumb syllabub and Tarte tatin which can be accompanied by glasses of home-made Ginger beer or Danish. Stylish and gorgeously illustrated with photographs by Jonathan Buckley, this book is a joyous celebration of both the countryside and of fantastic food, and one that youl turn to for inspiration again and again.




Patricia Heaton's Food for Family and Friends


Book Description

“Accessible and comforting . . . Heaton’s uncomplicated fare is an homage to her childhood memories.” —Publishers Weekly A busy working mother raising four boys, Patricia Heaton couldn’t be more comfortable playing “America’s mom” on hit television shows such as Everybody Loves Raymond and The Middle. Though she may be a Hollywood star today, this down to earth, practical Midwesterner has never forgotten her roots. As one of five children growing up in the suburbs of Cleveland in the 1960s, Patricia was raised on home-cooked, rib-filling basics: meatloaf, spaghetti and meatballs, chicken, pork chops, burgers, fish sticks, and pot roast. Yet her mother didn’t let a tight budget stop her from dreaming big, inspired by Julia Child. On her Food Network show Patricia Heaton Parties, Patricia celebrates her culinary beginnings, transforming familiar American fare into delicious, sophisticated, lightened versions for entertaining family and friends. In this fabulous cookbook, Patricia shares her budget-friendly, simple, and deeply satisfying recipes, inspired by the dishes she loved growing up, the favorites she feeds her hungry boys, and the scrumptious showstoppers she serves at casual parties and get-togethers. Patricia Heaton’s Food for Family and Friends features 100 recipes for appetizers, sides, and main dishes, as well as cocktails and “guest goodies”—little treats to send home with your guests. Patricia provides readers with the tools for everything to make it easy to pull it all together. Best of all, she spices it up with hilarious stories, family photos, and anecdotes from her Hollywood career. “Heaton provides a chatty, down-to-earth compendium that will inspire almost anyone to brave the kitchen.” —Booklist




FOOD FREEDOM FOREVER


Book Description




Food for Friends


Book Description

French by birth, British by education, Australian by choice, Babette Hayes was uniquely placed to bring that fusion of French tradition and informal style that characterises her cuisine and interior design. In Food for Friends she traces her journey from the war-torn Middle East, to the strangeness of life in an English boarding school, to glittering mornings on Sydney's Mosman Bay. These recipes and the stories that accompany them, recall dear friends and family members who have inspired Babette's approach to the joy of living and sharing food. With the inclusion of family photographs, Food for Friends offers the insights and experiences of one who has sought to make an embracing experience of cooking and being together as... 'an ordinary part of everyday life.' 'Plenitude: fullness or adequacy in quantity, measure, or degree; abundance. It's the word I think of first when I recall those magnificent Sunday lunches at Babette Hayes' beautiful house in Hunter's Hill. Of course there was an abundance of wonderful food, but an equal abundance of generosity, goodwill, laughter, great company. There were splendid dinners too, candlelit affairs that extended past midnight, their begetter a consummate hostess dedicated to providing her guests with persistent and ineradicable memories.' - Leo Schofield 'I remember my first visit to your home and sitting on the verandah eating one of your lunches. It is unforgettable. You changed our way of looking at food and entertaining Babette.' - Margaret Fulton




Food with Friends


Book Description

Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer’s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair. These effortless recipes for brunch, teatime, happy hours, picnics, potlucks, and dessert all include a whimsical twist: a few slices of French toast doused in lavender syrup, rainbow chard empanadas served with pistachio crema, or a vibrant purple cauliflower hummus. With tips on creating an inviting table, stocking a pantry to make last-minute nibbles, and packing delicious parting gifts for guests, Food with Friends will inspire any get-together, however large or small.




Publication


Book Description




Women, Food, and Families


Book Description

"Women, food and families" looks at how women with young families plan, provide, cook and serve food, from daily meals to special occasions. The authors interviewed women from a range of social backgrounds and the result is an account of the role played by food in relationships between women and men, parents and children within contemporary British families. It also reveals the contradictory and often problematic nature of women's own feelings towards food. The authors document the differential distribution of food within families along lines of gender and age and show that social class has a significant impact on diet. They illustrate the way in which practices surrounding food provision both reflect and create social divisions and that food conveys complex messages about power and status, love and anger, inclusion and exclusion.




Letters to Friends, Family, and Editors


Book Description

More than two decades of letters from one of the greatest writers of the twentieth century—the author of The Metamorphosis and The Trial—to the people in his life, from his years as a student in Prague in the early 1900s to his final months in the sanatorium near Vienna where he died in 1924. Sometimes surprisingly humorous, sometimes wrenchingly sad, these letters, collected after Kafka's death by his friend and literary executor Max Brod, include charming notes to school friends; fascinating accounts to Brod about his work in its various stages of publication; correspondence with his publisher, Kurt Wolff, about manuscripts in progress, suggested book titles, type design, and late royalty statements; revealing exchanges with other young writers of the day, including Martin Buber and Felix Weltsch, on life, literature, and girls; and heartbreaking reports to his parents, sisters, and friends on the declining state of his health in the last months of his life.




Living Sensationally


Book Description

Psychology.




Macleod's Clinical Diagnosis E-Book


Book Description

Macleod's Clinical Diagnosis demonstrates how to apply the core clinical skills learned from the companion textbook Macleod's Clinical Examination to maximum advantage. Charting the course from routine work-up to diagnosis, this book presents a modern and realistic approach to clinical assessment and explains how to integrate information obtained from the history, examination, bedside tests and specialised investigations. - The first section Principles of clinical assessment examines different approaches to diagnosis, reviews the fundamental elements necessary for accurate patient assessment, provides a helpful template for a 'routine workup' and describes how to adapt the assessment to fit the clinical context. - The second core section of the book Assessment of common presenting problems contains a series of 'diagnostic guides' that lead the reader, step-by-step through the major presenting problems in medicine and surgery, explaining how to recognise red flag features, eliminate life-threatening conditons and generate a logical differential diagnosis. This book has been praised as an invaluable resource for senior medical students and junior doctors as they attempt to make the difficult transition from mastering basic clinical skills to assessing patients in the real world of clinical medicine. - A unique book allowing a reader to apply the skills of clinical examination in the formulation of a differential diagnosis and placing a patient's symptoms in context. - Takes a problem-based approach to diagnostic reasoning, reflecting both modern medical and current educational practices. - Builds on the clinical skills outlined in the companion Macleod's Clinical Examination textbook. For this Second Edition the text has been expanded with five new topics covering nausea and vomiting; vaginal bleeding; red eye; urinary incontinence; and weight loss.