Food Lovers' Guide to® Baltimore


Book Description

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs




Wicked Baltimore


Book Description

Detailing the salacious history of Baltimore and its denizens from the city's earliest history up to and through Prohibition. With nicknames such as "Mob Town" and "Syphilis City," no one would deny that Baltimore has its dark side. Before shows such as "The Wire" and "Homicide: Life on the Streets" brought the city's crime rate to national attention, locals entertained themselves with rumors surrounding the mysterious death of writer Edgar Allan Poe and stories about Zelda Fitzgerald, wife of author F. Scott Fitzgerald, who spent time in a Baltimore area sanitarium in the 1930s. Tourists make the Inner Harbor one of the most traveled areas in the country, but if they would venture a few streets north to The Block on Baltimore Street they would see an area once famous for its burlesque shows. It is only the locals who would know to continue north on St. Paul to the Owl Bar, a former speakeasy that still proudly displays some of its Prohibition era paraphernalia.




Food Lovers' Guide to® San Antonio


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs




Washington, DC Chef's Table


Book Description

In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. The nation's capital and neighboring suburbs boast premier restaurants and inspired chefs who bring even the most hardened adversaries, to the table. Now, everyone, inside and outside the beltway, can savor a taste of the best Washington has to offer. With tantalizing recipes from more than 50 of the capital's most celebrated chefs and 100 beautiful full-color photographs, Washington, DC Chef's Table is a feast for the eyes as well as the palate.




111 Places in Baltimore That You Must Not Miss


Book Description

Order a shot at the saloon where Edgar Allan Poe had his last drink. Pay homage to Dashiell Hammett's original Maltese Falcon. Visit Billie Holiday's childhood home. And taste some of the best BBQ in the country. Discover these and many more hidden gems as Baltimore reveals to you why it is known as Charm City.










Sea Turtles


Book Description

Marine biologist James R. Spotila has spent much of his life unraveling the mysteries of these graceful creatures and working to ensure their survival. In "Sea Turtles," he offers a comprehensive and compelling account of their history and life cycle based on the most recent scientific data and suggests what we can be done to save them. Illustrated with stunning, full-color photographs. 0-808-8007-6$24.95 / Johns Hopkins University Press




Catalogue ... 1882


Book Description




The Business of Food


Book Description

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business