Food Lovers' Guide to® Baltimore


Book Description

The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs




Food Lovers' Guide to® San Antonio


Book Description

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs










Toro Bravo


Book Description

At the heart of Portland’s red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn’t begin to tell the whole story. For chef John Gorham, each dish reflects a time, a place, a moment. For Gorham, food is more than mere sustenance. The Toro Bravo cookbook is an honest look behind the scenes: from Gorham’s birth to a teenage mother who struggled with drug addiction, to time spent in his grandfather’s crab-shack dance club, to formative visits to Spain, to becoming a father and opening a restaurant. Toro Bravo also includes 95 of the restaurant’s recipes, from simple salads to homemade chorizo, along with an array of techniques that will appeal to both the home cook and the most seasoned, forearm-burned chef.




Catalogue ... 1882


Book Description




The Business of Food


Book Description

The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a mystery. This encyclopedia takes readers as consumers behind the scenes of the food and drink industries. The contributors come from a wide range of fields, and the scope of this encyclopedia is broad, covering from food companies and brands to the environment, health, science and technology, culture, finance, and more. The more than 150 essay entries also cover those issues that have been and continue to be of perennial importance. Historical context is emphasized and the focus is mainly on business in the United States. Most entries include Further Reading. The frontmatter includes an Alphabetical List of Entries and a Topical List of Entries to allow the reader to quickly find subjects of interest. Numerous cross-references in the entries and blind entries provide other search strategies. The person and subject index is another in-depth search tool. Sample entries: Advertising, Agribusiness, Altria, Animal Rights, Betty Crocker, Celebrity Chefs, Chain Restaurants, Commodities Exchange, Cooking Technology, Culinary Tourism, Eco-terrorism, Environmental Protection Agency, Ethnic Food Business, European Union, Flavors and Fragrances, Food Safety, Food Service Industry, Genetic Engineering, Internet, Labor and Labor Unions, Marketing to Children, McDonald's, Meat Packing, North American Free Trade Agreement, Nutrition Labeling, Organic Foods, Poultry Industry, Slow Food, SPAM, Television, Trader Joe's, Tupperware, TV Dinners, Whole Foods, Williams-Sonoma, Wine Business




Baltimore Chef's Table


Book Description

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city is now being recognized for an expanding culinary movement. Newcomers and homegrown chefs alike are charming diners with delicious variations staring the perennial favorite, crab, as well as offering unique options like frankenfish tacos and hearts of palm crab cakes that are becoming the taste of Charm City. With more than eighty recipes for the home cook from over fifty of the city's most celebrated eateries and showcasing photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Baltimore Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.




Cardiovascular Nutrition


Book Description

Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the National Cholesterol Education Program's treatment goals; and summarizes the concepts concerning the development of atherosclerotic lesions and focuses on the role of lipids and lipoproteins in this process. Discusses dietary assessment for cardiovascular disease risk determination and treatment; treatment algorithms for patients with cardiovascular disease; medical nutrition therapy for cardiovascular disease and associated risk factors; weight management and cardiovascular disease; promoting a healthful lifestyle through exercise; exercise in a cardiac rehabilitation setting; children and cholesterol; management of cardiovascular patients in a hospital setting; functional foods and their application in the prevention of cardiovascular disease; promoting dietary adherence; making healthful food choices to achieve a Step I diet; teaching classes about the nutrition-heart health link; intervention strategies for special groups; risk factor management programs; etc.




Heat Wave


Book Description

The explosive finale to the Extraordinaries trilogy by New York Times bestselling author TJ Klune! School’s out for the summer and a raging, malevolent heat has blanketed Nova City. Dark, twisted, probably evil shadows have drenched the doorsteps of her good people’s homes. And Nicholas Bell—fanboy, hero, ADHD-haver—is being super dramatic again. But honestly, Nick’s life is pretty much perfect. Yeah, it’s hot out, but he finally gets to team up and train with his steamy superhero boyfriend to bring justice, protection, and disaster energy to the people of Nova City. It’s everything he’s ever dreamed of! With graduation on the horizon and his future unknowable, Nick focuses on enjoying the present. Seth, Jazz, and Gibby are busy setting up headquarters for Lighthouse, their hero team. Nick’s dad has partnered with former chief of police Rodney Caplan to start a new private investigation agency. And Nick’s mother, the superhero known as TK, is right there at Nick’s side. Where she’s always been. Hasn’t she? But something’s off. It’s not just Simon Burke running for mayor and campaigning to “cure” Extraordinaries. And it’s not even the rumors that Nick’s ex-boyfriend and villain-in-the-making Owen Burke has escaped. Something else isn’t right, and Nick will need all his friends and loved ones together to uncover the truth before Nova City falls prey to the Burke family. A truth that will reveal a traitor in their midst and burn through their lives like a wildfire. Praise for The Extraordinaries An Indie Bestseller! An Indie Next Pick! A Gold Nautilus Book Award Winner! “Half a love-letter to fandom, half self-aware satire, and wholly lovable. I haven't read anything quite like this before!” —Sophie Gonzales, author of Only Mostly Devastated “The most down-to-earth book about superheroes I've ever read. I laughed, I cried, and I had a smile on my face the entire time I was reading it.” —Mason Deaver, bestselling author of I Wish You All the Best At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.