Food Purchasing Guide for Group Feeding
Author : Betty B. Peterkin
Publisher :
Page : 66 pages
File Size : 17,98 MB
Release : 1965
Category : Food service management
ISBN :
Author : Betty B. Peterkin
Publisher :
Page : 66 pages
File Size : 17,98 MB
Release : 1965
Category : Food service management
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 760 pages
File Size : 46,59 MB
Release : 1974
Category : Food
ISBN :
Author :
Publisher :
Page : 64 pages
File Size : 13,14 MB
Release : 1965
Category : Agriculture
ISBN :
Set includes revised editions of some issues.
Author : United States. Department of Agriculture
Publisher :
Page : 168 pages
File Size : 41,18 MB
Release : 1954
Category : Agriculture
ISBN :
Author : United States. Dept. of Agriculture
Publisher :
Page : 536 pages
File Size : 36,41 MB
Release : 1966
Category : Agriculture
ISBN :
Author : Food and Nutrition Information Center (U.S.)
Publisher :
Page : 488 pages
File Size : 29,54 MB
Release : 1973
Category : Cooking
ISBN :
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
Page : 300 pages
File Size : 38,15 MB
Release : 1976
Category :
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 300 pages
File Size : 46,23 MB
Release : 1973
Category : Food
ISBN :
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
Page : 374 pages
File Size : 48,30 MB
Release : 1973
Category : Cooking
ISBN :
Author :
Publisher :
Page : 68 pages
File Size : 31,73 MB
Release : 1972
Category : Agriculture
ISBN :