Africa A to Z: Continental and Country Profiles


Book Description

The popularity of the first two editions of this book necessitated a third revised and updated version to record the many challenges in Africa since the first edition appeared in 1998. Africa is a vast and fascinating continent whose population has exceeded the one billion mark. Africa A-Z attempts to provide, in a concise manner, the facts for an elementary understanding of the continent and its complex problems. The book falls into two main sections; the five chapters on the first main section focus on the continent as a whole, dealing with its physical and human diversity, its eventful history and Africans' struggle for economic survival. The second main section contains profiles of 58 independent countries, ranging from Algeria to Zimbabwe. Presentation of the profiles is uniform, in that the same themes are covered in each profile. The data panels with the profiles contain data not provided in the text. The maps, appearing throughout the text were produced by AISA's cartography department.







Historical Abstracts


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Food Security Assessment


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Challenges for Anthropology in the 'African Renaissance'


Book Description

The publication of this collection of papers is significant for anthropology in Southern Africa and indeed, the continent as a whole. Given this context I endeavoured to obtain emphirical data in the condition of antropology in the region.




Food Security: Dynamics and Dimensions


Book Description

Food insecurity is a persistent problem in most of the developing Nations of the world and `food security' is their priority. Deals with this problem in a holistic perspective, discussing the availability and accessibility to food. Salient Features `For holistic perspectives on food security in developing world, situation, assessment and policy options' - A conceptual framework for food insecurity study within the World System. - Concepts and key issues related to food insecurity. - Understanding availability and accessibility and discussions on poverty, hunger, population and ecology links. - Resource base, technology, agricultural productivity and diversification. - Role of various agencies in food security system, including NGOs. - A review of population and food policies. - Relevance of food and developmental aid, inevitability, compulsions and options. - Effectiveness of regional co-operation. - Securing food for all-impediments and opportunities.




Food Crop Production by Smallholder Farmers in Southern Africa


Book Description

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector




U.S. Foreign Policy Towards Apartheid South Africa, 1948–1994


Book Description

This book charts the evolution of US foreign policy towards South Africa, beginning in 1948 when the architects of apartheid, the Nationalist Party, came to power. Thomson highlights three sets of conflicting Western interests: strategic, economic and human rights.