Book Description
Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.
Author : Lynn M. Houston
Publisher : Greenwood
Page : 0 pages
File Size : 42,90 MB
Release : 2005-06-30
Category : Social Science
ISBN : 0313327645
Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.
Author : Fitzroy J Henry
Publisher :
Page : 220 pages
File Size : 16,89 MB
Release : 2021-04-08
Category :
ISBN : 9789769651562
The Best Caribbean Foods to Combat Chronic Diseases is a factual, easy-to-understand summary of which real Caribbean foods can not only solve nutrition problems but reverse them!
Author : Hanna Garth
Publisher : A&C Black
Page : 193 pages
File Size : 23,29 MB
Release : 2013-05-08
Category : Social Science
ISBN : 0857853589
This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact upon culinary identities.
Author : Virginia Burke
Publisher : Simon & Schuster (UK)
Page : 244 pages
File Size : 32,80 MB
Release : 2005
Category : Cooking
ISBN :
"Expertly drawn together through the ingredients that the island have in common, this wide-ranging collection, peppered throughout with personal anecdotes, reveals an update on traditional recipes using Jerk, Rioja and Rundown as well as more modern dishes, including Escoveitch Chicken Salad and Soursop Cream"--Back cover.
Author : José Luis Díaz de Villegas
Publisher : La Editorial, UPR
Page : 316 pages
File Size : 21,55 MB
Release : 2004
Category : Cooking, Caribbean
ISBN : 0847704157
Author : Candice Goucher
Publisher : Routledge
Page : 387 pages
File Size : 27,99 MB
Release : 2014-12-18
Category : History
ISBN : 1317517326
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author : Michelle Rousseau
Publisher : Da Capo Lifelong Books
Page : 416 pages
File Size : 24,15 MB
Release : 2018-10-30
Category : Cooking
ISBN : 0738234664
A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 recipes that pay homage to the meals and market produce that have been farmed, sold, and prepared by Caribbean people -- particularly the women -- for centuries. Caribbean food is often thought of as rustic and unrefined, but these vibrant vegetarian dishes will change the way we think about this diverse, exciting, and nourishing cuisine. The pages are spiced with the sisters' fond food memories and fascinating glimpses of the islands' histories, bringing the region's culinary past together with creative recipes that represent the best of Caribbean food today. With a modern twist on traditional island ingredients and flavors, Provisions reinvents classic dishes and presents innovative new favorites, like Ripe Plantain Gratin, Ackee Tacos with Island Guacamole, Haitian Riz Djon Djon Risotto, Oven-Roasted Pumpkin Flatbread, and Caramelized Fennel and Grilled Green Guava with Mint. Stunning full-color photographs showcase the variety of these dishes: hearty stews, easy one-pot meals, crunchy salads, flavorful pickles, preserves, and hot sauces, sumptuous desserts, cocktails, and more. At once elegant, authoritative, and accessible, Suzanne and Michelle's recipes and stories invite you to bring fresh Caribbean flavors to your table.
Author : Jonathan Phang
Publisher : Hardie Grant
Page : 0 pages
File Size : 33,47 MB
Release : 2013-09-10
Category : Caribbean Area
ISBN : 9781742705569
"Jonathan Phang grew up in a hectic Chinese/Caribbean household in London that was always packed with waifs and strays as well as the wonderful, rich smells of the next delicious meal. The Pepperpot Club is a stunning collection of Caribbean recipes and Jonathan recounts his childhood which was defined by tales from the homeland, loud music, booming laughter, and his mother's spicy aromatic cooking. Jonathan's Nanny Phang had a theory: if you cook food people love to eat, you will gain all you want from life. In this book he shares recipes from family and friends from all six races of the Caribbean u East Indian, Chinese, Mixed European, African, North American and indigenous Amerindian u are celebrated and include Meatball and glass noodle soup, Chinese ribs, Jerk Chicken, Coconut cream pie and a kicker of a Rum punch. Peppered throughout are Jonathan's family photographs as well as stunning shots of the Caribbean."--Publisher's description.
Author : Taymer Mason
Publisher : The Experiment, LLC
Page : 544 pages
File Size : 28,19 MB
Release : 2016-11-29
Category : Cooking
ISBN : 1615193618
Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African, French, Asian, and Spanish influences combine with the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, and more. You’ll discover: Sweet and Savory Breakfasts: Cassava Pancakes, Herbed Sada Roti Traditional Mains: Jerk “Sausages,” Pelau, Trinidadian Doubles Smoothies and Nourishing Bowls: Bajan Booster Shake, Papaya Chia Smoothie Bowl, Caribbean Macro Bowl Modern Delights: Rasta Pasta, Plantain Wellington, Caribbean Sushi Teas and Sweet and Savory Treats: Moringa Bread, Lemongrass Agave Tisane, Sweetened Hibiscus Tea, Ginger-Kissed Jam-Filled Beignets Plus Drinks and Cocktails, Desserts, and everything in between! In this expanded, full-color second edition of Caribbean Vegan, Barbadian chef Taymer Mason shares 75 all-new recipes, including Caribbean Sushi, Brule Jol (avocado salad), and Breadfruit Ravioli with Calabaza Squash Filling. Plus, she explains the key kitchen skills she learned growing up: how to cut breadfruit, make your own cassava flour, choose a ripe coconut, and more. The islands await you . . .
Author : Chef Ricardo
Publisher : Fastprint Publishing
Page : 74 pages
File Size : 35,23 MB
Release : 2015-03-27
Category :
ISBN : 9781780357898
The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. Caribbean cooking is strongly influenced by the Spanish, British, Africans, Indian and Chinese