Book Description
A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
Author : Rafael Steinberg
Publisher :
Page : 212 pages
File Size : 47,86 MB
Release : 1970
Category : Juvenile Nonfiction
ISBN :
A unique and beautifully illustrated cookbook that supplies not only recipes but also descriptions of the varied peoples and countries of the Pacific and Southeast Asia.
Author : Rafael Steinberg
Publisher :
Page : 0 pages
File Size : 20,12 MB
Release : 1972
Category : Cooking, Asian
ISBN :
Author : Time-Life Books
Publisher :
Page : pages
File Size : 44,30 MB
Release :
Category : International cooking
ISBN :
Author : Time-Life Books
Publisher :
Page : 0 pages
File Size : 46,53 MB
Release : 1968
Category : International cooking
ISBN :
Author : Rafael Steinberg
Publisher :
Page : 0 pages
File Size : 24,8 MB
Release : 1970
Category : Cooking, Southeast Asian
ISBN :
Author : Rafael Steinberg
Publisher :
Page : 128 pages
File Size : 41,5 MB
Release : 1972
Category : Cooking, Asian
ISBN :
Author : Robert Danhi
Publisher :
Page : 0 pages
File Size : 38,71 MB
Release : 2008
Category : Cooking, Malay
ISBN : 9780981633909
Demystifying Southeast Asia's cuisine, this cookbook translates years of photography, culinary training, education, and resulting expertise into an adventure of recipes, stories, and practical advice on cooking. Regardless of exotic flavors, foreign ingredients, and unfamiliar techniques, the guide demonstrates how cooking remains universal and the science of food holds fast. Including more than 100 recipes, 700 photographs, and vivid anecdotes, this is the perfect book for anyone seeking to learn about the flavors of Southeast Asian cuisine or just looking for a unique, recreational read.
Author : Rafael Steinberg
Publisher :
Page : 128 pages
File Size : 46,27 MB
Release : 1970
Category : Cookery, Oriental
ISBN :
Author : Tan Chee-Beng
Publisher : NUS Press
Page : 256 pages
File Size : 45,14 MB
Release : 2012-08-01
Category : Social Science
ISBN : 9971695480
Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of southern China, considered by some writers to be "the finest in the world," into contact with a wide range of local and global cuisines and ingredients. When Chinese from Southeast Asia moved on to other parts of the world, they brought these variants of Chinese food with them, completing a cycle of culinary reproduction, localization and invention, and globalization. The process does not end there, for the new context offers yet another set of ingredients and culinary traditions, and the "embedding and fusing of foods" continues, creating additional hybrid forms. Written by scholars whose deep familiarity with Chinese cuisine is both personal and academic, Chinese Food and Foodways in Southeast Asia and Beyond is a book that anyone who has been fortunate enough to encounter Southeast Asian food will savour, and it provides a window on this world for those who have yet to discover it.
Author : Anya Von Bremzen
Publisher : Workman Publishing
Page : 436 pages
File Size : 10,1 MB
Release : 1995-01-01
Category : Cooking
ISBN : 9781563051722
Offering more than 260 recipes, a collection of Thai, Vietnamese, Australian, Malaysian, and Indonesian dishes includes tropical fruits, traditional meats, aromatic soups, and fragrant seafood in treats such as Gingered Salmon Parcels, Shrimp and Shittake Ravioli, and Jasmine Jazz Tiramisu.