Annual Report of Forage Research in the Northeastern United States
Author :
Publisher :
Page : 68 pages
File Size : 14,22 MB
Release : 1975
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 68 pages
File Size : 14,22 MB
Release : 1975
Category : Agriculture
ISBN :
Author : Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant Colleges
Publisher :
Page : 100 pages
File Size : 48,39 MB
Release : 1968
Category : Forage plants
ISBN :
Author :
Publisher :
Page : 586 pages
File Size : 19,49 MB
Release : 1997
Category : Forage
ISBN :
Author : Brian F. Codding
Publisher : University of New Mexico Press
Page : 350 pages
File Size : 37,2 MB
Release : 2016
Category : Social Science
ISBN : 0826356966
4: Twenty-First-Century Hunting and Gathering among Western and Central Kalahari San / Robert K. Hitchcock and Maria Sapignoli -- 5: Why Do So Few Hadza Farm? / Nicholas Blurton Jones -- 6: In Pursuit of the Individual: Recent Economic Opportunities and the Persistence of Traditional Forager-Farmer Relationships in the Southwestern Central African Republic / Karen D. Lupo -- 7: What Now?: Big Game Hunting, Economic Change, and the Social Strategies of Bardi Men / James E. Coxworth
Author : Liz Knight
Publisher : Laurence King Publishing
Page : 224 pages
File Size : 30,17 MB
Release : 2021-03-23
Category : Cooking
ISBN : 9781786277367
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.
Author :
Publisher :
Page : 136 pages
File Size : 13,41 MB
Release : 1973
Category : Agriculture
ISBN :
Author : Fuyu Yang
Publisher : Springer Nature
Page : 306 pages
File Size : 44,59 MB
Release : 2022-01-31
Category : Technology & Engineering
ISBN : 9811675422
This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Author : Virginia Forage Research Station
Publisher :
Page : 88 pages
File Size : 37,99 MB
Release : 1969
Category : Forage plants
ISBN :
Author : Ben H. Dzowela
Publisher : ILRI (aka ILCA and ILRAD)
Page : 850 pages
File Size : 39,74 MB
Release : 1990-01-01
Category :
ISBN :
Author : Alaska Agricultural Experiment Stations (U.S.)
Publisher :
Page : 110 pages
File Size : 46,7 MB
Release : 1963
Category : Forage plants
ISBN :