Book Description
"Wine connects people and places, but also ways of making knowledge across and beyond natural and social sciences. Biochemistry and microbiology, fluid dynamics and plant pathology, human physiology and cognitive psychology, and virtually every other scientific discipline each brings its own lens to understanding what wine is, each useful for different purposes. Looking through one lens ultimately invokes others, so that they anastomose around wine as a social, cultural, and scientific phenomenon. Unfortunately, "the science of wine" is often presented as a set of facts about what wine is, from several limited disciplinary perspectives, as trivia to memorize. Instead, this popular wine science book approaches the many sciences of wine as a set of diverse tools for appreciating and enjoying more of what wine can be. Each chapter begins with a common wine concern-sugar, alcohol, glass, etc.-and makes a foray out across the many sciences of wine to synthesize ways of understanding it. Ultimately, in addition to expanding avenues for enjoyment, the book aims to locate scientific research in the wider social context of how wine is made and enjoyed"--