Author : Carol W. Costenbader
Publisher : Storey Publishing, LLC
Page : 353 pages
File Size : 25,22 MB
Release : 2012-05-25
Category : Cooking
ISBN : 1603429174
Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.
Author :
Publisher :
Page : 50 pages
File Size : 33,5 MB
Release : 1956
Category : Agriculture
ISBN :
Author : J. Scott Smith
Publisher : John Wiley & Sons
Page : 526 pages
File Size : 26,23 MB
Release : 2008-02-28
Category : Technology & Engineering
ISBN : 047028997X
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Author : D.D. Nambudiri:
Publisher : NIPA GENX ELECTRONIC RESOURCES & SOLUTIONS P. LTD.
Page : 472 pages
File Size : 45,11 MB
Release : 2012-01-15
Category : Business & Economics
ISBN : 9789381450093
In recent years there have been notable advances in the fisheries. Progresses made in refinements of vessels, new line materials and line-handling systems, preserving the catch, the availability of oceanographic-sensor equipments and the utilization of satellite technology to locate potential fishing grounds have greatly improved the fishing power of longline vessels. Post harvest technology of fish has evolved in the last one decade to a more energy-efficient, cost-effective, and quality upgrading technology. Since fresh fish can get spoiled very quickly, the development of technology for post-harvest preservation and methodology to convert fish to value added products have also become popular in recent times. Value addition helps in getting high price for the fishery products. There is a need to develop competent human resources in the field of post harvest management of fish and production of value added products from them. It is required to inculcate vocational and entrepreneurial skills in order to widen employment opportunities, particularly among rural youth and the disadvantaged sections of the society as well as to enable self employment.
Author : Kim Liggett
Publisher : Macmillan
Page : 351 pages
File Size : 46,73 MB
Release : 2017-01-10
Category : Juvenile Fiction
ISBN : 0765380986
Kim Liggett draws on her childhood during the Satanic Panic for a chilling tale of magic in The Last Harvest, winner of the 2017 Bram Stoker Award. "I plead the blood." Those were the last words seventeen-year-old golden boy quarterback Clay Tate heard rattling from his dad's throat when he discovered him dying on the barn floor of the Neely cattle ranch, clutching a crucifix to his chest. Now, on the first anniversary of the Midland, Oklahoma, slaughter, the whole town's looking at Clay like he might be next to go over the edge. Clay wants to forget the past, but the sons and daughters of the Preservation Society—a group of prominent farmers his dad accused of devil worship—won't leave him alone. Including Ali, his longtime crush, who suddenly wants to reignite their romance after a year of silence, and hated rival Tyler Neely, who's behaving like they're old friends. Even as Clay tries to reassure himself, creepy glances turn to sinister stares and strange coincidences build to gruesome rituals, but when he can never prove that any of it happened, Clay worries he might be following his dad down the path to insanity...or that something far more terrifying lies in wait around the corner.
Author : John Brewster
Publisher :
Page : 628 pages
File Size : 40,73 MB
Release : 1829
Category : Natural history
ISBN :
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Publisher :
Page : 1800 pages
File Size : 40,58 MB
Release : 2004
Category :
ISBN :
Archival snapshot of entire looseleaf Code of Massachusetts Regulations held by the Social Law Library of Massachusetts as of January 2020.
Author :
Publisher :
Page : 569 pages
File Size : 25,64 MB
Release : 2004
Category :
ISBN :
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Publisher :
Page : 318 pages
File Size : 29,22 MB
Release : 1992
Category : Aquaculture
ISBN :
Author : Jason Johns
Publisher : Jason Johns
Page : 330 pages
File Size : 41,82 MB
Release : 2021-03-28
Category : Gardening
ISBN :
The "Complete Allotment Guide - Volume 1" is the first in a series of books teaching you everything you need to know to get started growing fruit and vegetables. Whether you have an allotment, a smallholding or a vegetable garden at home, you will learn how to start growing in the ground and in containers.
This step-by-step guide starts from first principles, teaching you everything from how to choose an allotment to clearing weeds, coping with the weather and how to set your vegetable garden up. You learn exactly what to look for when choosing an allotment plus how to apply and how allotment sites work, which is useful for new allotment owners. Even if you are growing at home, there is plenty of information to help you get started growing.
Whether you are brand new to growing your own or whether you have dabbled, this book teaches you everything about owning and running an allotment. Written by a long term allotment owner, the information is first hand and gives you a real world view of having an allotment, packed full of valuable information to help you make the most of your allotment.
The "Complete Allotment Guide - Volume 1" goes into detail about how to work an allotment and grow fruit and vegetables. As you read this book, you will discover:
