Author : Kikky Sihota
Publisher :
Page : 96 pages
File Size : 42,67 MB
Release : 2001
Category : Carving (Decorative arts)
ISBN : 9788174361707
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Author : Rie Yamada
Publisher :
Page : 208 pages
File Size : 45,60 MB
Release : 2018-11-20
Category : Fruit carving
ISBN : 9784865051452
This is the definitive guide for fruit carving for all occasions. All the techniques are illustrated with easy-to-follow instructions and step-by-step photos. From the basics to the impressive works at advanced level, this book includes more than 60 carving works for all special occasions like birthday, wedding, and more.
Author : Marie Elsa Lobo
Publisher :
Page : 0 pages
File Size : 49,99 MB
Release : 2006
Category : Fruit carving
ISBN : 9788187902263
Author : Williams Sonoma Test Kitchen
Publisher : Simon and Schuster
Page : 58 pages
File Size : 27,1 MB
Release : 2015-11-03
Category : Cooking
ISBN : 1681889544
This beautifully photographed, step-by-step handbook provides expert tips and techniques as well as easy recipes. With 20 delicious yet simple recipes for snacks, salads, main dishes, and desserts you'll soon be able to crank out meals everyone will love. With The Spiralizer Cookbook you can try your hand at garlicky beef and broccoli with broccoli noodles, Moroccan-spiced roasted chicken with carrot salad, fish tacos with jicama slaw, or spiced apple cake.
Author : Angkana Neumayer
Publisher : Schiffer Publishing
Page : 0 pages
File Size : 33,81 MB
Release : 2010
Category : Cooking
ISBN : 9780764335105
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Author : Vic Hood
Publisher : Fox Chapel Publishing Company Incorporated
Page : 89 pages
File Size : 19,73 MB
Release : 2004
Category : Crafts & Hobbies
ISBN : 9781565232136
A new twist on classic holiday tradition: Learn to carve three-dimensional faces and scenes in pumpkins using tools as simple as kitchen knives or as complex as gouges and chisels. This is a perfect book for woodcarvers who are looking for new and inexpensive ways to celebrate Halloween. Its also a great book for Halloween aficionados who are looking for a new way to have the best pumpkin carvings on the block.
Author : Colleen Dorsey
Publisher : Fox Chapel Publishing
Page : 79 pages
File Size : 48,32 MB
Release : 2020-10-01
Category : Crafts & Hobbies
ISBN : 1607654946
• Fun guide to the classic Fall craft. • Priced to move at $4.99. • Eye-catching 12-unit clip strip display. • Covers both traditional and modern pumpkin carving techniques. • Ready-to-use pumpkin carving patterns. • Includes Dremel tool carving and etching methods.
Author : Joost Elffers
Publisher : MetroBooks (NY)
Page : 0 pages
File Size : 47,9 MB
Release : 2002-10
Category : Cold dishes (Cooking)
ISBN : 9781586632304
Readers are given permission to take nature's healthiest foods and make them into quirky animals and people, unlocking their imaginations to see the world in a whole new light. Full color.
Author : Jay Ball
Publisher : Jball Pub
Page : 120 pages
File Size : 21,89 MB
Release : 2006-05-01
Category : Cooking
ISBN : 9780976417927
A popular pumpkin carver demonstrates a unique approach to creating stunning works of art out of watermelons.
Author : Naisheng Cao
Publisher :
Page : 206 pages
File Size : 50,2 MB
Release : 2009
Category : Food presentation
ISBN : 9789814253321
Food carving is a unique art form that integrates cooking, painting, and carving. It works on hard materials such as vegetables, melons, and fruits as well as soft materials like flour, sugar, and butter using such tools as fillet knife, scraper knife, and scooping knife. This book is a choice collection of food carvings done by Mr. Cao Nai-Sheng.
