Author : Sara Smith Wells
Publisher :
Page : 0 pages
File Size : 26,42 MB
Release : 2011
Category : Mormon cooking
ISBN : 9781606419311
Includes plastic insert with equivalent measurements and metric conversions.
Author : Stella Parks
Publisher : W. W. Norton & Company
Page : 645 pages
File Size : 21,54 MB
Release : 2017-08-15
Category : Cooking
ISBN : 0393634272
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
Author : Mairlyn Smith
Publisher : Appetite by Random House
Page : 406 pages
File Size : 50,92 MB
Release : 2019-05-07
Category : Cooking
ISBN : 0147530938
"Mairlyn Smith's hilarious approach to all foods nutritious and fibre-filled has made her a daytime television favourite. We live for her tasty recipes, her easy-to-digest prep advice, and, of course, her ability to never take herself too seriously." --Tracy Moore, host of Cityline The world's funniest professional home economist, self-appointed Queen of Fibre, and TikTok creator behind the viral Fart Walk trend is back with a beautiful cookbook and a guide to healthy living! Mairlyn Smith, media personality, professional home economist, and author of six bestselling cookbooks, has made it her mission to bring healthy living and flavourful, fibre-rich eating to the masses. But, living healthfully isn't only about the food--it's about your whole approach to life, from how much you exercise to how you cope with stress and the types of people you surround yourself with. And it's because of Mairlyn's belief in the overall power of mind, body, and spirit that her personal motto is "peace, love, and fibre." She invites peace into her life through quiet moments in nature and a practice of gratitude; love comes from family, friends, and a fulfi lling career. As for fibre? Well, Mairlyn and fibre go way back. In fact, Mairlyn believes that in order to be on top of your game, you absolutely must have a fibre-rich diet. In her newest cookbook, Mairlyn breaks down exactly what fibre is, and why it is such an important part of a healthy life. In Fibre 101 or How to Get an A+ on Your Colonoscopy, Mairlyn covers all the basics, using her trademark sense of humour and enthusiasm. You'll learn how fibre positively affects your blood sugar levels and gut health, and how it reduces the risk of certain types of cancer. Then, Mairlyn will teach you exactly how to create a more balanced, fibre-rich diet, without going overboard. Moving into the recipes, you'll find a mouthwatering assortment of choices for every meal and occasion, with dishes such as Pumpkin Spice Griddle Cakes, Cheddar Cheese Mini Dinner Biscuits, Lentil & Wheat Berry Salad with Strawberries & Mint, Slow-Cooker Pulled Pork, Chicken & Chickpea Curry, and even desserts like Chocolate Fudge Cake! Each recipe has full nutritional breakdowns and helpful icons to highlight the vegetarian, vegan, lactose-free, and gluten-free dishes. Sprinkled throughout are Mairlyn's musings on life, love, and everything in between. Both a beautiful cookbook and a guide to healthy living, Peace, Love & Fibre will have you feeling your best--inside and out--in no time at all.
Author : Katie Higgins
Publisher : Grand Central Life & Style
Page : 334 pages
File Size : 23,5 MB
Release : 2015-01-06
Category : Cooking
ISBN : 1455599697
From one of the top 25 food websites in America and the "queen of healthy desserts,” Katie Higgins, comes Chocolate Covered Katie's first cookbook with 80 never-before-seen recipes, such as Chocolate Obsession Cake, Peanut Butter Pudding Pops, and Ultimate Unbaked Brownies (Glamour magazine)! What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans? Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's sugar habit went too far in college and left her lacking energy, she knew something needed to change. So she began developing her own naturally sweet recipes and posting them online. Soon, Katie's healthy dessert blog had become an Internet sensation, with over six million monthly visitors. Using only real ingredients, without any unnecessary fats, sugars, or empty calories, these desserts prove once and for all that health and happiness can go hand-in-hand-you can have your dessert and eat it, too!
Author : Nancy Coco
Publisher : Kensington Books
Page : 352 pages
File Size : 15,71 MB
Release : 2013-11-05
Category : Fiction
ISBN : 0758287100
Welcome to the Historic McMurphy Hotel and Fudge Shop--where life is sweet, revenge is sweeter, and murder is here to to stay. . . You Can't Fudge An Alibi Allie McMurphy is up to her neck in renovations at the grand old hotel that's been in her family for generations. With its quaint Victorian charm--and world-famous fudge shop--the place is one of Mackinac Island's most beloved landmarks. Sure, every family has a skeleton or two in the closet. But Allie didn't expect to find an actual corpse inside hers, especially one Joe Jessup, who had a long-running feud with her dear departed grandfather. Which makes Allie the number-one suspect. Can she sniff out the culprit before another victim checks in? "A sweet treat with memorable characters, a charming locale, and satisfying mystery." --Barbara Allan, author of the Trash ‘n' Treasures mysteries
Author : Megan Gilmore
Publisher : Random House
Page : 488 pages
File Size : 20,98 MB
Release : 2015-06-18
Category : Cooking
ISBN : 1473526965
This no-nonsense approach to healthy detoxing by certified holistic health coach and blogger Megan Gilmore offers 100 delicious and properly combined recipes for breakfast, lunch and dinner, including smoothies, snacks and desserts to help you lose weight and feel great. Each recipe is gluten- and sugar-free and include vegan, vegetarian and grain-free alternatives. Whilst most diets and detoxes require all-or-nothing approaches which encourage unhealthy cycles of restriction followed by bingeing, Everyday Detox takes a realistic, sensible approach to healthy eating and weight loss. The simple, delicious recipes, such as Coconut Banana Muffins, Cauliflower Fried Rice, Baked Spaghetti and Double Chocolate Brownies, will help you to discover the benefits of using all-natural, wholefood ingredients that not only promote good health but stave off feelings of hunger and deprivation. And since each recipe has been designed to promote good gut health while gently removing toxins, you won't feel bloated or uncomfortable after eating. Packed with invaluable advice on how to stock a detox-friendly kitchen, and a handy food combination cheat sheet to help you to enjoy the benefits – and the results – of Everyday Detox without delay, this is an essential no-fuss approach to looking and feeling great!
Author : Nancy Coco
Publisher : Kensington
Page : 306 pages
File Size : 29,83 MB
Release : 2022-05-24
Category : Fiction
ISBN : 1496735536
After a summer celebration on Michigan’s Mackinac Island ends in murder, hotel and fudge shop owner Allie McMurphy puts on her sleuthing hat . . . THERE’S NO SUGARCOATING A KILLER’S SCHEME During the Midsummer Night’s Festival, Allie decides to take her bichonpoo, Mal, home to spare her furry little ears from the sounds of fireworks. But on her way back, Allie spots a body in the lake. Just minutes ago, Winona Higer was crowning the event’s Queen—could the competition have really been that deadly? While she ponders the mystery the next morning, Allie prepares her favorite dark chocolate cherry fudge recipe. But she’s soon recruited to sub for the late Winona and serve as parade float judge, among other duties. As she hears rumors and gossip, and learns of mean pranks and threatening notes, her instincts kick in—despite her boyfriend the cop’s disapproval. Now, between managing a new hire and keeping the tourists filled with fudge, she’s dealing with a case that’s boiling over . . .
Author : Tessa Huff
Publisher : Abrams
Page : 477 pages
File Size : 47,1 MB
Release : 2016-04-19
Category : Cooking
ISBN : 1613129432
“Tessa elevates the art of layer cakes to new heights . . . [She] will have you whipping up drool-worthy, gourmet cakes at home.” —Carrie Selman of The Cake Blog It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more! Create sky-high, bakery-quality treats at home with 150 innovative recipes from Tessa Huff, the founder of Style Sweet. They combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art. “Tessa Huff is a cake whisperer. Every cake you will immediately want to bake . . . everyone will be gobsmacked by a multi-tiered, multi-component offering.” —The Cookbook Junkies “Ms. Huff has created a beautiful book, loaded with equal measure classic technique and modern flavor sensibility. Anyone who considers themselves a baker will feel their pulse subtly accelerate simply by thumbing through these pages.” —Leslie Bilderback, author of Mug Meals “Layered is a book that will have a permanent spot in my kitchen. From the stunning imagery to the decadent recipes, Tessa has created a must-have book for all bakers and cake lovers. She’s an amazing stylist and her recipes are flawless!” —Courtney Whitmore, author of The Southern Entertainer’s Cookbook
Author : Nancy Coco
Publisher : Kensington Cozies
Page : 275 pages
File Size : 33,16 MB
Release : 2017-08-29
Category : Fiction
ISBN : 1496701658
USA Today bestselling author Life is always sweet in Allie McMurphy’s delectable fudge shop. But murder can make things unpleasantly sticky . . . A DEADLY CONFECTION After Allie inherited her family’s McMurphy Hotel and Fudge Shop, cousin Tori moved off to California in a bitter huff, and the two haven’t spoken since. So to have her cousin reappear on Mackinac Island without warning is a big surprise—but not as surprising as finding her standing over a dead woman impaled with a garden spade in the Mackinac Butterfly House. Butterflies may be free, but Tori won’t be for much longer—unless the cousins can bury the hatchet and work together to catch a killer who’s taken flight. Because when it comes to family, blood is thicker than fudge . . . Praise for Nancy Coco and the Candy-Coated Mysteries “Memorable characters, a charming locale, and a satisfying mystery.” —Barbara Allan “Beautiful Mackinac Island provides the setting for a puzzling series of crimes . . . plenty of plausible suspects and mouthwatering fudge recipes.” —Kirkus Reviews “I know I will be counting down the days until the next mystery with Allie McMurphy.” —Cozy Mystery Book Reviews
Author : Autumn Carpenter
Publisher : Creative Publishing international
Page : 224 pages
File Size : 28,65 MB
Release : 2014-04-01
Category : Cooking
ISBN : 1627880038
The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guide to Cookie Decorating, this book shows you how to make the perfect candies, chocolates, chews, and caramels. For each technique, there is an overview of the tools and materials used and complete instructions with photos. The organization provides easy access to information with step-by-step directions and 650 full-color photos for clear understanding. More than 80 tried-and-true recipes allow the reader to try the techniques in each section. Whether you are looking to make gooey caramel for your pecan patties, or trying to mold the perfect chocolate truffle, author Autumn Carpenter will take you through every type of candy, with an introductory section on the basic tools, ingredients, and methods involved including: Chocolates, Brittles, Fudges, Caramels, Marshmallow, even decorations and candy clay!
