Giuliano Bugialli's Classic Techniques of Italian Cooking
Author : Giuliano Bugialli
Publisher : Simon & Schuster
Page : 536 pages
File Size : 49,54 MB
Release : 1982
Category : Cooking
ISBN :
Author : Giuliano Bugialli
Publisher : Simon & Schuster
Page : 536 pages
File Size : 49,54 MB
Release : 1982
Category : Cooking
ISBN :
Author : Giuliano Bugialli
Publisher : Crown
Page : 550 pages
File Size : 20,94 MB
Release : 1977
Category : Cooking
ISBN :
Abstract: A cookbook emphasizes gourmet cooking in the Tuscan tradition as practiced in Florence, and includes regional Italian dishes as well. Twenty-five chapters explore the historical background, basic ingredients and equipment, and recipes for breads, pasta, sauces, soups, and antipasti. Full-dinner menus with recommended wines are included. An afterword information on measurements used with conversion factors, recipes that can be prepared within an hour and an index are included. (kbc).
Author : Giuliano Bugialli
Publisher :
Page : 0 pages
File Size : 11,88 MB
Release : 1982
Category : Cooking, Italian
ISBN : 9780671252182
Author : Giuliano Bugialli
Publisher : ABRAMS
Page : 0 pages
File Size : 12,99 MB
Release : 2000
Category : Cookery (Pasta)
ISBN : 9781556709845
A Florentine authority on Italian cooking presents 220 pasta recipes, ranging from classic Italian dishes to contemporary cuisine. 100 color photos.
Author : Giuliano Bugialli
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 11,11 MB
Release : 1994-10-15
Category : Cooking
ISBN : 9781556703843
Now, the internationally recognized authority on Italian food and cooking offers 60 of his favorite recipes in one volume. Chosen for their reliability and versatility, the recipes are adaptations from Bugialli's two previous cookbooks, with the addition of 20 new recipes. Bugialli will star in a PBS cooking TV series in January 1995. 50 full-color photos.
Author : Giuliano Bugialli
Publisher : Stoddart
Page : 304 pages
File Size : 31,47 MB
Release : 1984
Category : Cookery, Italian
ISBN : 9780773720251
Author : Giuliano Bugialli
Publisher : ABRAMS
Page : 0 pages
File Size : 49,22 MB
Release : 1984-10
Category : Cooking, Italian
ISBN : 9781556703706
Author : Giuliano Bugialli
Publisher :
Page : 318 pages
File Size : 44,99 MB
Release : 1992-09
Category : Cooking
ISBN :
The internationally recognized authority on Italian food and cooking brings together more than 150 authentic recipes from his native province. Known for his painstaking research, Bugialli draws on the recipes of old Tuscan families, early printed cookbooks, and field research to create an important and exciting collection of dishes. 150 full-color photographs.
Author : Giuliano Bugialli
Publisher : William Morrow Cookbooks
Page : 320 pages
File Size : 37,21 MB
Release : 1998-09-16
Category : Cooking
ISBN : 9780688158644
Emilia-Romagna, Friuli, Sicily, Liguria, Piedmont, Apulia -- the names trip off the tongue and conjure seductive images of deeply satisfying food. In Bugialli's Italy, companion cookbook to the new twenty-six-part public television series, cooking teacher and food historian Giuliano Bugialli presents the reader with an irresistible banquet of all Italy has to offer. The more than 150 recipes collected here span the boot from north to south east to west. You can take your grand tour from antipasto to dessert (how about Pizza with Tomato Pockets from Apulia, Pureed Chick-Pea Soup with Mushrooms from Umbria, Lamb in Peppery Wine Sauce from Abruzzi, String Beans in Caper Walnut Sauce from Lombardy, and, to finish, Peach Cake with Almonds from Piedmont?). Or why not plan a regional tasting of pastas -- Stewed Sardinian Pasta, Pasta Stuffed with Eggplant from Tuscany, Tagliatelle and Zucchini Blossoms from Lazio, and Pasta with Sicilian Winter Pesto? Even gnocchi flies the regional flag-Red Beet Gnocchi from Piedmont and Potato Gnocchi with Ligurian Pesto and Tomatoes. As always, Giuliano serves up something new -- a wonderful collection of unusual and engaging regional recipes filled with the history tradition, and techniques that make his books so special.
Author : Giuliano Bugialli
Publisher : Harry N. Abrams
Page : 0 pages
File Size : 26,16 MB
Release : 2003-03-18
Category : Cooking
ISBN : 9781584792116
In the grand tradition of Bugialli's "Foods of Italy" and "Foods of Tuscany" come 175 impeccably researched and tested dishes from Naples and the surrounding Campania region. The markets, street life, and landscapes serve as backdrop to these traditional dishes. 175 recipes. 100 color photos.